Best 2 Orange Mustard Vinaigrette Recipes

Orange mustard vinaigrette is a versatile dressing that can be used to enhance the flavor of a variety of salads, grilled meats, and even roasted vegetables. The combination of sweet orange juice and tangy mustard creates a balanced and flavorful dressing that is sure to please everyone at the table. With just a few simple ingredients and a few minutes of your time, you can have a delicious and healthy orange mustard vinaigrette that will take your meals to the next level.

Let's cook with our recipes!

ENDIVE AND ESCAROLE SALAD WITH MUSTARD-ORANGE VINAIGRETTE

Endive and Escarole Salad with Mustard-Orange Vinaigrette image

Provided by Paul Grimes

Categories Salad Mustard Side Hanukkah Vegetarian Quick & Easy Orange Healthy Endive Escarole Gourmet Sugar Conscious Vegan Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 8 servings

Number Of Ingredients 6

Ingredients

2 navel oranges
2 teaspoons red-wine vinegar
3 tablespoons extra-virgin olive oil
2 teaspoons Dijon mustard
1 medium head escarole, torn into 2- to 3-inch pieces (12 cups)
4 Belgian endives, leaves separated and halved crosswise

Steps:

Grate 1 teaspoon zest from 1 orange and reserve.
Cut peel, including white pith, from oranges with a sharp knife. Cut segments free from membranes into a bowl. Squeeze 1 tablespoon juice from membranes into a large bowl and whisk together with reserved zest, vinegar, oil, mustard, 1/4 teaspoon salt, and 1/8 teaspoon pepper until emulsified.
Add escarole, endive, and orange segments to vinaigrette and gently toss.

ORANGE MUSTARD VINAIGRETTE

Orange Mustard Vinaigrette image

Tangy and sweet vinaigrette tastes wonderful over fresh greens, tomatoes, or avocados.

Provided by MCRAIB

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time 5m

Yield 6

Number Of Ingredients 5

Ingredients

½ cup balsamic vinegar
⅔ cup extra virgin olive oil
1 orange, juiced
2 tablespoons orange zest
2 tablespoons coarse-grained mustard

Steps:

In a medium bowl, whisk together the balsamic vinegar, olive oil, orange juice, orange zest and mustard. Use immediately, or store in the refrigerator for up to one week.

Nutrition Facts : Calories 260.9 calories, Carbohydrate 8 g, Fat 25 g, Fiber 1.5 g, Protein 0.7 g, SaturatedFat 3.5 g, Sodium 84.6 mg, Sugar 6 g

Tips:

Use fresh oranges for the best flavor. If you don't have fresh oranges, you can use orange juice concentrate, but be sure to dilute it with water according to the package directions.
Feel free to adjust the amount of mustard in the dressing to your taste. If you like a more tart dressing, add more mustard. If you prefer a sweeter dressing, add less mustard.
This dressing is also great as a marinade for chicken, fish, or shrimp. Simply whisk together the ingredients and pour over your protein of choice. Marinate for at least 30 minutes, or up to overnight.

Conclusion:

Orange mustard vinaigrette is a versatile and flavorful dressing that can be used on a variety of salads, proteins, and even vegetables. It is easy to make and can be tailored to your own taste preferences. So next time you're looking for a new and exciting salad dressing, give orange mustard vinaigrette a try.