Best 4 Orange Pear Jam Recipes
Welcome to the world of delightful flavors and aromas, where we embark on a culinary journey to discover the art of crafting the perfect "orange pear jam". This luscious treat, bursting with the vibrant zest of oranges and the delicate sweetness of pears, is a symphony of flavors that will tantalize your taste buds and leave you craving more. Whether you're a seasoned jam maker or a novice cook seeking a new culinary adventure, this article will guide you through the process of creating a delectable orange pear jam that will become a beloved addition to your breakfast table, afternoon tea, or dessert spread.
Check out the recipes below so you can choose the best recipe for yourself!
ORANGE PEAR JAM
Full of fruity flavor, this delightful jam is a great toast topper. Delores Ward of Decatur, Indiana came up with the recipe when a neighbor gave her an armload of pears. "Everyone really likes it," says Delores.
Provided by Taste of Home
Time 40m
Yield about 7 cups.
Number Of Ingredients 5
Steps:
- In a Dutch oven, combine sugar, pears, pineapple and lemon juice. Bring to a full rolling boil over high heat, stirring constantly. Reduce heat; simmer 15 minutes, stirring frequently. Remove from heat; stir in gelatin until dissolved., Pour into jars or containers; cool to room temperature, about 1 hour. Cover and let stand overnight or until set, but no longer than 24 hours. Refrigerate up to 3 weeks.
Nutrition Facts : Calories 119 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 31g carbohydrate (29g sugars, Fiber 0 fiber), Protein 0 protein.
ORANGE PEAR JAM
I am so glad I found this recipe and finally got to make this jam. I did cut the sugar back from 7 cups to 3 cups of sugar. The next time I will try to go down to 2 1/2 or even 2 cups. This jam tastes so delicious with the fresh taste of sweet pears, pineapple and swirled with the tang of orange flavor. It is lighter in texture...
Provided by Kimberly Biegacki
Categories Jams & Jellies
Time 1h
Number Of Ingredients 5
Steps:
- 1. Gather you items to start your jam.
- 2. In a Dutch oven or large kettle, combine the sugar, pears drained pineapple and lemon juice.
- 3. Bring to a full rolling boil over high heat, stirring constantly. Reduce heat; simmer for 15 minutes, stirring frequently. I used a potato masher in the pan on the pears to get the texture I desired.
- 4. Remove from the heat; stir in gelatin until dissolved.
- 5. (Pour into jars or containers; cool to room temperature, about 1 hour. Cover and let stand overnight or until set, but not longer than 24 hours. Refrigerate for up to 3 weeks.) This is how I processed: Or you can give the jars a 15 minute water bath and then set the jars on the counter overnight. Mine jars took awhile to seal. I think it was about 2 hours till I heard the last jar pop/seal. I also did see the jam set up well till the next evening and then it was at a perfect thickness.
PEAR AND ORANGE JAM WITH WALNUTS
This recipe came from a sure-Jell pamphlet dated 1974. As a new bride then, I was inspired by my sister-in-law to try canning, and I've been "putting up" ever since. I had marked this recipe to make it, but never did. I wish I hadn't waited so long! It is a great "morning" jam---wakes up you taste buds, but without the astringency of marmalade. Great on bagels!
Provided by Graciebonica
Categories Pears
Time 45m
Yield 7 half-pints, 102 serving(s)
Number Of Ingredients 5
Steps:
- Peel and core about 2 1/2 pouds pears.
- Peel oranges, remove seeds and any loose membrane. (I used "juice" oranges, not navels, for a more intense flavor.).
- Grind or chop pears and oranges very fine.
- Mix well.
- Measure 4 1/2 cups of the mixture into a very large saucepan.
- Add 1/2 cup chopped walnuts.
- Measure sugar and set aside.
- Mix pectin into fruits in saucepan.
- Place over high heat, stirring continually, until the mixture comes to a hard boil.
- Immediately add all the sugar and butter and stir well.
- Bring to a full rolling boil and boil hard 1 minute, stirring constantly.
- Remove from heat and skim off any foam with a metal spoon.
- Stir and skim for 5 minutes to cool slightly and prevent floating fruit.
- Ladle quickly into glass jars, wipe rims and apply lids & rings.
- Process in a water-bath canner for 10 minutes for half-pints, 15 minutes for pints.
- Remove from canner and place jars on a clean towel to cool.
ORANGE PEAR JAM
Make and share this Orange Pear Jam recipe from Food.com.
Provided by Martina
Categories Pears
Time 50m
Yield 7 cups
Number Of Ingredients 5
Steps:
- In a Dutch oven or large kettle, combine the sugar, pears, pineapple and lemon juice.
- Bring to a full rolling boil over high heat, stirring constantly.
- Reduce heat; simmer for 15 minutes, stirring frequently.
- Remove from the heat; stir in gelatin until dissolved.
- Pour into jars or containers; cool to room temperature, about 1 hour.
- Cover and let stand overnight or until set, but not longer than 24 hours.
- Refrigerate.
Tips:
- To make sure your jam has a good consistency, use a candy thermometer to measure the temperature as it cooks. The jam is ready when it reaches 220°F (105°C).
- If you don't have a candy thermometer, you can test the jam by spooning a small amount onto a cold plate. If the jam wrinkles when you push it with your finger, it is ready.
- Be careful not to overcook the jam, as this will make it tough and chewy. Once the jam has reached the desired consistency, remove it from the heat and let it cool slightly before transferring it to jars.
- Use fresh, ripe oranges and pears for the best flavor. If you can, choose organic fruit.
- Don't be afraid to experiment with different flavors of jam. You can add spices like cinnamon, nutmeg, or ginger to taste. You can also add other fruits, such as apples or cranberries.
Conclusion:
Orange pear jam is a delicious and versatile condiment that can be enjoyed on toast, scones, muffins, and more. It is also a great way to use up extra oranges and pears. With a little bit of time and effort, you can easily make your own orange pear jam at home.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #healthy #5-ingredients-or-less #jams-and-preserves #condiments-etc #fruit #easy #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-in-something #pears #number-of-servings
You'll also love