Best 2 Orange Pecan French Toast Casserole Recipes
Orange pecan french toast casserole is a delicious and easy-to-make breakfast dish that is perfect for a weekend brunch or a special occasion. This casserole combines the classic flavors of orange and pecan with the richness of cream cheese and the fluffy texture of french toast. It can be prepared ahead of time and baked in the oven the next morning, making it a great option for busy mornings or for entertaining guests. Served with fresh fruit and a dollop of whipped cream, orange pecan french toast casserole is sure to be a hit with family and friends.
Here are our top 2 tried and tested recipes!
ORANGE-PECAN FRENCH TOAST CASSEROLE
From Cooking Light. "Making this casserole saves you the trouble of standing over a griddle flipping individual slices of French toast. Assemble the dish the night before your gathering, and pop it in the oven the next morning. Be sure to serve each slice bottom-side up so the pecan mixture is on top."
Provided by dicentra
Categories Breakfast
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Combine brown sugar, butter, and corn syrup; pour into a 13 x 9-inch baking dish coated with cooking spray.
- Sprinkle chopped pecans evenly over sugar mixture.
- Combine rind and next 7 ingredients (rind through eggs); stir with a whisk.
- Arrange bread slices over pecans in dish; pour egg mixture over bread.
- Cover and refrigerate 1 hour or up to overnight.
- Preheat oven to 350°.
- Carefully turn bread slices over to absorb excess egg mixture.
- Let stand at room temperature 20 minutes.
- Bake at 350° for 35 minutes or until lightly browned.
ORANGE PECAN FRENCH TOAST CASSEROLE
Yield 12
Number Of Ingredients 14
Steps:
- Combine brown sugar, butter, and corn syrup; pour into a 13 x 9-inch baking dish coated with cooking spray. Sprinkle chopped pecans evenly over sugar mixture. Combine rind and next 7 ingredients (rind through eggs); stir with a whisk. Arrange bread slices over pecans in dish; pour egg mixture over bread. Cover and refrigerate 1 hour or up to overnight. Preheat oven to 350°. Carefully turn bread slices over to absorb excess egg mixture. Let stand at room temperature 20 minutes. Bake at 350° for 35 minutes or until lightly browned.
Tips:
- Use stale bread: Stale bread will absorb the custard better and result in a more flavorful and sturdy casserole.
- Generously butter the bread slices: This will help to prevent them from sticking together and will also add richness and flavor to the casserole.
- Soak the bread slices in the custard mixture for at least 30 minutes: This will allow the bread to absorb the custard and become soft and flavorful.
- Use a variety of nuts: You can use all pecans, or you can mix in other nuts such as walnuts, almonds, or hazelnuts.
- Serve the casserole warm with your favorite toppings: Some popular toppings include maple syrup, powdered sugar, fruit, and whipped cream.
Conclusion:
Orange pecan french toast casserole is a delicious and easy-to-make breakfast or brunch dish. It is perfect for special occasions or for a lazy weekend morning. With its sweet and tangy orange flavor, crunchy pecans, and fluffy bread, this casserole is sure to be a hit with everyone who tries it.
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