Best 2 Orange Peel Shrimp Recipes
Orange peel shrimp is a flavorful and easy-to-make dish that combines the sweetness of orange and the savory taste of shrimp. It is a popular dish in many cultures and can be prepared in a variety of ways, from simple to complex. Whether you are looking for a quick and easy weeknight meal or a more elaborate dish for a special occasion, orange peel shrimp is a delicious and versatile option. With its combination of sweet, savory, and tangy flavors, orange peel shrimp is sure to please even the most discerning palate.
Let's cook with our recipes!
SHRIMP: PF CHANGS ORANGE PEEL SHRIMP RECIPE - (3.8/5)
Provided by Dski
Number Of Ingredients 12
Steps:
- Directions: 1 In a large bowl, whisk together egg whites, cornstarch, sesame seeds, 1 teaspoon salt, and 1/2 teaspoon pepper until frothy. Add shrimp, and toss to coat. 2 Heat 1/4 cup oil in a large nonstick skillet over medium-high heat. Working in two or three batches, cook shrimp until golden and crisp, 2 to 3 minutes per side. Transfer to a paper towel-lined plate to drain. Add more oil to skillet if necessary for remaining batches. 3 Wipe skillet with a paper towel. Add orange juice, zest, soy sauce, and sugar. Boil over high heat until syrupy and reduced to about 1/3 cup, 4 to 5 minutes. Return shrimp to skillet; add scallions, and cook until heated through and coated with sauce, about 1 minute
ORANGE PEEL SHRIMP
Make and share this Orange Peel Shrimp recipe from Food.com.
Provided by bet0625
Categories Asian
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, whisk together egg whites, cornstarch, sesame seeds, 1 teaspoon salt, and 1/2 teaspoon pepper until frothy. Add shrimp, and toss to coat.
- Heat 1/4 cup oil in a large nonstick skillet over medium-high heat. Working in two or three batches, cook shrimp until golden and crisp, 2 to 3 minutes per side. Transfer to a paper towel-lined plate to drain. Add more oil to skillet if necessary for remaining batches.
- Wipe skillet with a paper towel. Add orange juice, zest, soy sauce, and sugar. Boil over high heat until syrupy and reduced to about 1/3 cup, 4 to 5 minutes. Return shrimp to skillet; add scallions, and cook until heated through and coated with sauce, about 1 minute.
Nutrition Facts : Calories 443.6, Fat 21.2, SaturatedFat 3, Cholesterol 259.2, Sodium 787.3, Carbohydrate 22.7, Fiber 1.9, Sugar 9, Protein 39.7
Tips:
- Choose fresh, juicy oranges. The flavor of the shrimp will be greatly enhanced by the freshness and quality of the oranges you use. Look for oranges that are heavy for their size, with a bright, vibrant color.
- Zest the oranges before you peel them. This will release the flavorful oils from the orange peel, which will then be infused into the shrimp as they cook.
- Don't peel the shrimp until just before you're ready to cook them. This will help to prevent them from becoming tough and rubbery.
- Cook the shrimp over high heat. This will help to sear the shrimp and lock in their flavor.
- Don't overcook the shrimp. Shrimp cook very quickly, so it's important to keep an eye on them and remove them from the heat as soon as they're cooked through.
- Serve the shrimp immediately. Orange peel shrimp is best served fresh out of the pan, while they're still hot and juicy.
Conclusion:
Orange peel shrimp is a delicious and easy-to-make dish that's perfect for any occasion. With its bright, citrusy flavor and tender, succulent texture, it's sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy weeknight meal, give orange peel shrimp a try. You won't be disappointed!
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