Best 7 Orange Pie I Recipes

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Calling all orange pie enthusiasts! Are you on a quest to discover the ultimate recipe that will tantalize your taste buds and make your dessert dreams come true? Look no further! In this comprehensive guide, we'll embark on a culinary adventure to uncover the secrets of crafting the perfect orange pie. Whether you're a seasoned baker or just starting your baking journey, we'll provide you with all the essential tips, tricks, and ingredient insights you need to create a masterpiece that will leave your friends and family begging for more. So, put on your apron, preheat your oven, and get ready to transform simple ingredients into a delectable orange pie that will steal the show at any gathering.

Let's cook with our recipes!

FROSTED ORANGE PIE



Frosted Orange Pie image

I discovered the recipe for this distinctive pie in a very old church cookbook. With its fresh-tasting filling and fluffy frosting, it's truly an elegant final course. I'm happy to make it all year-round. -Delores Edgecomb, Atlanta, New York

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 8 servings.

Number Of Ingredients 17

3/4 cup sugar
1/2 cup all-purpose flour
1/4 teaspoon salt
1-1/4 cups water
2 large egg yolks, lightly beaten
1/2 cup orange juice
2 tablespoons lemon juice
2 to 3 tablespoons grated orange zest
1/2 teaspoon grated lemon zest
1 pastry shell (9 inches), baked
FROSTING:
1/2 cup sugar
2 large egg whites
2 tablespoons water
1/8 teaspoon cream of tartar
1/8 teaspoon salt
1/2 cup sweetened shredded coconut, toasted, optional

Steps:

  • In a large saucepan, combine the sugar flour and salt. Stir in water until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Gently stir in the juices and orange and lemon zest. Cool to room temperature without stirring., Pour into pastry shell. Cool on a wire rack for 1 hour. Chill at least 3 hours. , In a large heavy saucepan, combine the sugar, egg whites, water, cream of tartar and salt over low heat. With a hand mixer, beat on low speed for 1 minute. Continue beating on low over low heat until frosting reaches 160°, about 8-10 minutes. Pour into the bowl of a heavy-duty stand mixer. Beat on high until frosting forms stiff peaks, about 7 minutes., Spread over chilled pie. Just before serving, sprinkle with coconut. Store in the refrigerator.

Nutrition Facts : Calories 298 calories, Fat 8g fat (3g saturated fat), Cholesterol 58mg cholesterol, Sodium 227mg sodium, Carbohydrate 53g carbohydrate (33g sugars, Fiber 0 fiber), Protein 3g protein.

ORANGE PIE



Orange Pie image

Try your hand at this easy Orange Pie. Even non-bakers can make this simple Orange Pie. Just get out the ready-to-use refrigerated pie crust and surprise the family with something bright and sunny and topped with delicious COOL WHIP!

Provided by My Food and Family

Categories     Recipes

Time 5h55m

Yield 8 servings

Number Of Ingredients 7

1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)
2 navel oranges, divided
4 egg yolks
1 cup sugar
4-1/2 tsp. cornstarch
2/3 cup milk
1 cup thawed COOL WHIP Whipped Topping

Steps:

  • Heat oven to 350°F.
  • Line 9-inch pie plate with pie crust as directed on package for one-crust pie. Bake 12 to 14 min. or just until edge begins to brown; cool. Meanwhile, zest and juice 1 orange.
  • Beat egg yolks and sugar in small bowl with mixer 5 min. or until thickened and lemon colored. Add cornstarch, milk, orange zest and juice; beat until blended. Pour into saucepan; cook on medium-low heat 10 min. or until thickened, stirring constantly. Pour into crust.
  • Bake 30 min.; cool completely. Refrigerate 4 hours or until firm. Cut remaining orange into very thin slices. Top pie with COOL WHIP and orange slices.

Nutrition Facts : Calories 320, Fat 12 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 95 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g

ORANGE PIE I



Orange Pie I image

Cool refreshing summertime pie.

Provided by Glenda

Categories     Desserts     Pies     No-Bake Pie Recipes

Yield 8

Number Of Ingredients 6

1 cup white sugar
1 ½ cups unsweetened pineapple juice
2 eggs
1 (3 ounce) package orange flavored Jell-O® mix
1 (12 fluid ounce) can evaporated milk
1 (9 inch) prepared graham cracker crust

Steps:

  • Chill evaporated milk.
  • Combine sugar, pineapple juice, and eggs in a saucepan. Bring to a boil, and cook until mixture thickens. Stir in orange gelatin, and stir well until dissolved. Cool.
  • Whip evaporated milk, and mix into the cooled orange mixture. Pour filling into pie crust. Freeze until ready to eat.

Nutrition Facts : Calories 388.5 calories, Carbohydrate 64.4 g, Cholesterol 60.2 mg, Fat 12.3 g, Fiber 0.5 g, Protein 7.2 g, SaturatedFat 4.1 g, Sodium 277.3 mg, Sugar 55 g

ORANGE PIE II



Orange Pie II image

This is a great pie for summer and only takes minutes to make.

Provided by Christy Wilson

Categories     Desserts     Pies     No-Bake Pie Recipes

Yield 8

Number Of Ingredients 6

¼ cup orange-flavored drink mix (e.g. Tang)
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) package cream cheese, softened
1 (9 inch) prepared graham cracker crust
1 cup frozen whipped topping, thawed
8 mandarin orange segments

Steps:

  • In a large bowl combine the orange drink mix, condensed milk, and cream cheese. Beat on high speed with an electric mixer until well combined.
  • Pour mixture into the graham cracker crust and chill for 1 hour or until firm. Garnish with whipped topping and mandarin orange segments.

Nutrition Facts : Calories 499.6 calories, Carbohydrate 66.3 g, Cholesterol 47.5 mg, Fat 24.1 g, Fiber 2 g, Protein 8 g, SaturatedFat 12.5 g, Sodium 320.2 mg, Sugar 54.8 g

ARCTIC ORANGE PIE



Arctic Orange Pie image

This frosty orange pie is so easy to make. I have tried lemonade, mango and pineapple juice concentrates instead of orange, and my family loves each one. -Marie Przepierski, Erie, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 8 servings.

Number Of Ingredients 5

1 package (8 ounces) fat-free cream cheese
1 can (6 ounces) frozen orange juice concentrate, thawed
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
1 reduced-fat graham cracker crust (9 inches)
1 can (11 ounces) mandarin oranges, drained

Steps:

  • In a large bowl, beat cream cheese and orange juice concentrate until smooth. Fold in whipped topping; pour into crust. Cover and freeze for 4 hours or until firm. Remove from the freezer about 10 minutes before cutting. Garnish with oranges.

Nutrition Facts : Calories 248 calories, Fat 7g fat (4g saturated fat), Cholesterol 3mg cholesterol, Sodium 298mg sodium, Carbohydrate 35g carbohydrate (24g sugars, Fiber 0 fiber), Protein 6g protein.

FRESH ORANGE PIE



Fresh Orange Pie image

I love the fresh strawberry and blue berry pies, in which the fresh fruit is enfolded in a glistening glaze. Would any other fruit work in this same way, I wondered. Then I found not one, but two, such pies with unusual fruit. One is a fresh pineapple pie (posted) and the other is this one in which fresh orange segments rest in a luscious glaze and just invite you to give it a try.

Provided by Lorraine of AZ

Categories     Pie

Time 50m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 9

1 pastry dough, for a 1-crust pie
1 teaspoon grated orange zest
9 large navel oranges
1/2 cup sugar
1/8 teaspoon salt
3 tablespoons cornstarch
3/4 teaspoon vanilla
2/3 cup apricot jam
1/2 cup toasted coconut

Steps:

  • Preheat oven to 425 degrees. Prepare dough for a 1-crust pie, adding grated orange zest. Line pie plate with pastry. Prick pastry with fork to prevent puffing during baking. Bake in preheated oven until golden, about 12 minutes; cool.
  • Meanwhile, peel oranges and section into segments. Squeeze membrane and reserve juice; you should have about 1 cup. Pour sugar over segments and let stand 1 hour. Drain liquid from segments, add to reserved juice to make 1-1/2 cups (add extra juice if necessary).
  • Place juice in a double boiler with salt and cornstarch. Cook until thickened. Add vanilla. Cool to room temperature.
  • Spread apricot jam on baked pie shell. Add orange segments, spreading over jam. Pour cooled sauce over orange segments. Chill at least 1 hour before serving.
  • To serve: garnish with toasted coconut.

EASY ORANGE PIE



Easy Orange Pie image

Make and share this Easy Orange Pie recipe from Food.com.

Provided by Debe6496

Categories     Pie

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 (8 ounce) container cream cheese, softened
1 (14 ounce) can sweetened condensed milk
1 (6 ounce) can frozen orange juice concentrate, thawed
2 cups whipped topping
1 can mandarin orange, drained
1 9-inch graham cracker crust

Steps:

  • In a mixer bowl, beat cream cheese until fluffy.
  • Gradually beat in sweetened milk and thawed orange juice until smooth.
  • Fold in whipped topping and oranges.
  • Pile into crust.
  • Chill 2 hours or until set.
  • Refrigerate leftovers.

Nutrition Facts : Calories 973.4, Fat 50.1, SaturatedFat 25.2, Cholesterol 118.9, Sodium 675.6, Carbohydrate 118.5, Fiber 1.3, Sugar 99.3, Protein 16.9

Tips:

  • Choose the right oranges. Use navel oranges or blood oranges for a sweeter flavor, or Seville oranges for a tarter flavor.
  • Zest the oranges before juicing them. This will give your pie a more intense orange flavor.
  • Don't overcook the orange filling. It should be thick and bubbly, but not too thick or it will be gummy.
  • Let the pie cool completely before serving. This will help the filling to set and the flavors to meld.
  • Serve the pie with a dollop of whipped cream or a scoop of vanilla ice cream.

Conclusion:

Orange pie is a classic dessert that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its bright citrus flavor and creamy filling, orange pie is sure to be a hit with everyone who tries it. So next time you are looking for a delicious and easy-to-make dessert, give orange pie a try. You won't be disappointed!

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