Orange pineapple cake, also known as pig pickin' cake, is a delicious and refreshing dessert that is perfect for any occasion. This classic Southern cake is made with layers of moist pineapple and orange cake, a creamy pineapple filling, and a fluffy whipped cream frosting. The combination of sweet pineapple, tangy orange, and creamy filling makes this cake a real treat. Whether you are looking for a special dessert for a party or a sweet snack to enjoy at home, orange pineapple cake is sure to please everyone.
Check out the recipes below so you can choose the best recipe for yourself!
MANDARIN ORANGE PINEAPPLE CAKE (AKA PIG PICKIN CAKE)
Make and share this Mandarin Orange Pineapple Cake (Aka Pig Pickin Cake) recipe from Food.com.
Provided by licked_cupcake
Categories Dessert
Time 25m
Yield 12 slices, 12 serving(s)
Number Of Ingredients 7
Steps:
- Prepare the yellow cake mix according to the directions on the box, EXCEPT substitute the can of mandarin oranges (with juice) for the water. Beat the mandarin oranges in with the other ingredients with an electric hand mixer. Bake according to directions.
- To make the topping, stir together canned crushed pineapple (with juice), thawed whipped topping, and vanilla pudding mix. Spread over cake evenly once the cake has cooled.
ORANGE PINEAPPLE CAKE AKA PIG PICKIN CAKE
This recipe won Blue Ribbons in South Carolina and down in North Carolina its a big hit at Pig Pickins. I brought the recipe to Virginia and shared it with my family. Its very light and refreshing for summertime. Its a hit wherever it goes. Try this light fluffy refreshing cake at your next picnic or family outing.
Provided by Cyndi Branner
Categories Cakes
Time 30m
Number Of Ingredients 7
Steps:
- 1. Mix cake mix, eggs,mandarin oranges and crisco oil for 3 min. and pour into 3 9 inch layer pans. Bake for 20 min at 350 degrees. Cool
- 2. Frosting-Mix pineapple and pudding then fold in cool whip. Frost between layers and top. Keep this cake refrigerated for best results. Enjoy:)
Tips:
- For a moist and flavorful cake, use fresh orange and pineapple juice. If you don't have fresh juice, you can use bottled or canned juice, but the flavor will be less intense.
- To make sure the cake bakes evenly, use a toothpick or skewer to check the center of the cake. If it comes out clean, the cake is done.
- Let the cake cool completely before frosting it. This will help the frosting set properly and prevent it from becoming runny.
- If you don't have cream cheese, you can use sour cream or Greek yogurt in the frosting instead.
- For a more festive cake, decorate it with orange slices, pineapple chunks, or maraschino cherries.
Conclusion:
Orange pineapple cake, also known as pig pickin' cake, is a delicious and refreshing cake that is perfect for any occasion. It is moist, flavorful, and has a sweet and tangy flavor. The cream cheese frosting is the perfect complement to the cake, and it adds a touch of richness and creaminess. This cake is sure to be a hit with everyone who tries it.
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