SURPRISE RASPBERRY JAM
As requested, found this one in Country Woman Magazine, by Elizabeth Baker. I haven't tried this one yet, but it sounds interesting. You could substitute strawberry gelatin for raspberry.
Provided by Martina
Categories Vegetable
Time 50m
Yield 5 1/2 cups
Number Of Ingredients 4
Steps:
- In a large saucepan, combine the tomatoes, sugar and lemon juice.
- Cook and stir over high heat until mixture comes to a boil.
- Reduce heat; simmer, uncovered for 25 minutes.
- Remove from the heat.
- Skim off foam if necessary.
- Stir in gelatin until completely dissolved.
- Pour into sterilized jars; and seal.
- I usually process in boiling water bath for 5 minutes.
- Or refrigerate for up to 3 weeks without processing.
Nutrition Facts : Calories 710.7, Fat 0.3, SaturatedFat 0.1, Sodium 152.1, Carbohydrate 180, Fiber 2, Sugar 176.3, Protein 3.9
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Breanna Wright
[email protected]I can't wait to try this recipe!
timoth msangi
[email protected]This jam is the perfect hostess gift.
Hamza Naseeb
[email protected]I love that this jam is made with all-natural ingredients.
Hevellyn Stefany
[email protected]This recipe is a great way to use up leftover raspberries.
Sajid Albaloshi
[email protected]I made this jam in a slow cooker and it turned out perfectly. So easy!
Juman Fakir
[email protected]I added a little bit of lemon juice to the jam and it really brightened up the flavor.
Tsgumi The Hamster Overlord
[email protected]I had trouble finding fresh raspberries, so I used frozen ones instead. The jam still turned out great.
Lx TuhiN Vai
[email protected]This jam is a little too sweet for my taste.
Ho Op
[email protected]I would give this recipe 10 stars if I could!
Blaze Gonzalez (Carmel)
[email protected]This is the best raspberry jam I have ever tasted.
MD kawsar ahamed
[email protected]This jam is so good, I could eat it right out of the jar!
monique douglas
[email protected]I made this jam for a party and it was a huge success!
Anar Memmediv
[email protected]This jam is the perfect way to use up fresh raspberries.
Ckonscious Influence
[email protected]I love the surprise of finding whole raspberries in this jam.
Sujita Lama
[email protected]This recipe is a keeper! I will definitely be making this jam again and again.
Joy Casares
[email protected]My family loves this raspberry jam. It is always a hit at breakfast or as a snack.
Chiboy J obiora
[email protected]This jam is so versatile! I have used it on toast, pancakes, and even as a filling for my thumbprint cookies.
Amjid Arfan786
[email protected]I love how easy this recipe is to follow. Even a novice cook like me can make this delicious jam.
Mohammad Awal Kazi
[email protected]This raspberry jam is a delightful treat! It is the perfect balance of sweet and tart, with a beautiful red color.