Best 7 Orange Pineapple Vinaigrette Recipes
In the world of culinary arts, the harmonious blend of sweet and tangy flavors can transform an ordinary dish into a delightful experience. Orange pineapple vinaigrette, a versatile dressing that captures this perfect balance, adds a burst of freshness and vibrancy to your favorite salads, grilled meats, and even seafood. This tantalizing vinaigrette is surprisingly simple to make, requiring just a few pantry staples. With its vibrant color and zesty flavor, orange pineapple vinaigrette is a culinary delight that will elevate your meals to new heights. So, let's embark on a culinary journey to discover the best recipe for this tantalizing dressing that will leave your taste buds dancing with joy.
Let's cook with our recipes!
ORANGE VINAIGRETTE
A low-fat vinaigrette recipe
Provided by Candice
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 5m
Yield 4
Number Of Ingredients 5
Steps:
- In a small jar with a tight-fitting cover, combine the orange juice, vinegar, mustard, honey and pepper. Cover and shake well until combined. To store, refrigerate for up to 1 week. Shake well before serving.
Nutrition Facts : Calories 27.3 calories, Carbohydrate 6.7 g, Fiber 0.1 g, Protein 0.2 g, Sodium 96 mg, Sugar 5.5 g
ORANGE CITRUS VINAIGRETTE
This is a delightful salad dressing. It tastes great through any season.
Provided by Stephanie C.
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 10m
Yield 10
Number Of Ingredients 7
Steps:
- Whisk together the vinegar, orange juice, oil, cilantro, mustard, garlic, and honey in a bowl; store in refrigerator.
Nutrition Facts : Calories 32.4 calories, Carbohydrate 2 g, Fat 2.7 g, Protein 0.1 g, SaturatedFat 0.4 g, Sodium 38 mg, Sugar 1.3 g
ORANGE PINEAPPLE VINAIGRETTE
Make and share this Orange Pineapple Vinaigrette recipe from Food.com.
Provided by Pebbles
Categories Salad Dressings
Time 5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Whisk all together.
- Allow 15 minutes for flavors to meld.
- Whisk before serving.
Nutrition Facts : Calories 88.7, Fat 5.1, SaturatedFat 0.5, Sodium 1.8, Carbohydrate 11.4, Fiber 0.1, Sugar 10.5, Protein 0.5
ORANGE VINAIGRETTE
Provided by Bobby Flay
Yield 3/4 cup
Number Of Ingredients 8
Steps:
- In a saucepan over high heat, reduce the orange juice until it forms a syrup. Let the syrup cool slightly.
- In a blender, combine the orange syrup, onion, lime juice, mustard, chile powder and vinegar. Blend for 30 seconds. With the blender running, slowly add the olive oil until the dressing emulsifies. Season to taste with salt and pepper. Pour into a squeeze bottle. May be prepared up to 1 day ahead and refrigerated. Bring to room temperature before serving.
ORANGE MARMALADE VINAIGRETTE
I rely on my tangy vinaigrette when I want a special dressing for guests. With orange marmalade and Dijon mustard, it makes ordinary salad greens taste like a treat.-Rita Heikenfeld, Batavia, Ohio
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, whisk the first seven ingredients. Gradually whisk in oil until blended. Refrigerate, covered, until serving. Whisk again just before serving.
Nutrition Facts :
CREAMY ORANGE VINAIGRETTE
Use this recipe when making our Orange and Jicama Salad.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 1 cup
Number Of Ingredients 9
Steps:
- Toast cumin in a dry small skillet over high heat until fragrant, about 1 minute. Finely grind with a mortar and pestle or in a spice grinder.
- Zest orange; set zest aside. Cut pith from orange. Working over a bowl to catch juices, cut orange segments from membrane, letting them fall into bowl. Squeeze any remaining juice from membrane into bowl. Remove segments, and coarsely chop; return to bowl.
- Whisk together mustard, honey, vinegar, 1 teaspoon salt, and cumin. Pour in oil in a slow, steady stream, whisking until emulsified. Whisk in orange flesh, juice, zest, and the cream; whisk until thickened. Season with salt and pepper.
PINEAPPLE VINAIGRETTE
From Paula Deen. Cooking time is chilling time. We are pineapple lovers so want to try this. Suggesting it be served on Recipe#413006. This makes more than you need and she also suggests serving it on a tossed salad composed of salad greens, cucumbers, red bell pepper, grape tomatoes, and radishes but think it would be great on the shrimp salad. I see that my juice can is for 6 ounces so suggest that you reduce the recipe to 1 cup yield if you are working with snack juice cans.
Provided by WiGal
Categories < 4 Hours
Time 1h5m
Yield 1 1/2 cups, 10 serving(s)
Number Of Ingredients 8
Steps:
- In a medium bowl, combine all and whisk until well blended.
- She does say to chill for an hour, but think the flavors would be stronger the longer it chills.
Nutrition Facts : Calories 110.8, Fat 10.8, SaturatedFat 1.5, Sodium 122.8, Carbohydrate 3.6, Fiber 0.1, Sugar 2.7, Protein 0.1
Tips:
- For a sweeter vinaigrette, use more pineapple juice. For a tangier vinaigrette, use more orange juice.
- If you don't have fresh oranges or pineapples, you can use canned or frozen fruit.
- To make a vegan vinaigrette, use agave nectar or maple syrup instead of honey.
- Store the vinaigrette in a jar or airtight container in the refrigerator for up to 2 weeks.
- Shake the vinaigrette well before using.
- Use the vinaigrette on salads, grilled vegetables, or fish.
Conclusion:
Orange pineapple vinaigrette is a refreshing and flavorful dressing that is perfect for salads, grilled vegetables, or fish. It is easy to make and can be stored in the refrigerator for up to 2 weeks. With its bright citrus flavor and tropical sweetness, orange pineapple vinaigrette is sure to be a hit at your next gathering.
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