Best 4 Orange Raisin Sticky Muffins Recipes
Orange raisin sticky muffins are a delightful treat that combines the bright citrus flavors of orange with the sweet chewiness of raisins. This article will guide you through the steps to create these delectable muffins, ensuring perfect texture and an explosion of orange-raisin flavors in every bite. Whether you're a seasoned baker or a beginner looking to impress, this comprehensive guide will provide you with the knowledge and techniques you need to achieve mouthwatering orange raisin sticky muffins that will satisfy your sweet cravings.
Check out the recipes below so you can choose the best recipe for yourself!
ORANGE RAISIN MUFFINS
Oranges and raisins are grown in our state, so this recipe represents our region well.
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- Peel orange; place peel in a blender or food processor. Separate orange into segments; place in blender. Add orange juice; cover and process until well blended. Add butter and egg. , In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. Stir in orange mixture just until moistened. Fold in raisins. , Fill greased or paper-lined muffin cup two-thirds full. Bake at 400° for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 206 calories, Fat 8g fat (5g saturated fat), Cholesterol 38mg cholesterol, Sodium 419mg sodium, Carbohydrate 32g carbohydrate (18g sugars, Fiber 1g fiber), Protein 3g protein.
ORANGE-RAISIN STICKY MUFFINS
These finger-licking muffins have the appeal of old-fashioned sticky buns without the fuss of yeast dough. Their delightful blend of flavors comes from walnuts, raisins, cinnamon and sunny orange zest. They're a sure morning eye-opener and a treat anytime. -Sandi Ritchey, Silverton, Oregon
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 18
Steps:
- Combine raisins, sugar and cinnamon; set aside. Combine the topping ingredients and spoon 1 teaspoonful into 12 greased muffin cups. Set aside. , In a bowl, combine the flour, baking powder and salt. Beat egg, milk, honey, butter and orange zest; stir into dry ingredients just until moistened. Spoon 1 tablespoon of batter into the prepared muffin cups; sprinkle with raisin mixture. Top with remaining batter. , Bake at 375° for 16-20 minutes or until muffins test done. Cool for 5 minutes; invert pan onto a lightly buttered foil-lined shallow baking pan. Serve warm.
Nutrition Facts : Calories 253 calories, Fat 11g fat (5g saturated fat), Cholesterol 38mg cholesterol, Sodium 285mg sodium, Carbohydrate 36g carbohydrate (18g sugars, Fiber 1g fiber), Protein 5g protein.
ORANGE RAISIN MUFFINS
A delicious change of taste in muffins. The orange taste makes this recipe very flavorful.
Provided by lgann62
Categories Muffins
Time 35m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with paper muffin liners.
- In a large bowl, sift together flour, baking powder, salt and sugar. In a separate bowl, combine egg, orange zest, orange juice, milk and vegetable oil. Stir egg mixture into flour mixture just until moistened; fold in raisins. Spoon batter into prepared muffin cups.
- Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into center of a muffin comes out clean.
Nutrition Facts : Calories 170.1 calories, Carbohydrate 24.7 g, Cholesterol 16.3 mg, Fat 6.9 g, Fiber 0.7 g, Protein 2.9 g, SaturatedFat 1.2 g, Sodium 246.4 mg, Sugar 5.2 g
ORANGE RAISIN MUFFINS
A delicious change of taste in muffins. The orange taste makes this recipe very flavorful.
Provided by lgann62
Categories Muffins
Time 35m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with paper muffin liners.
- In a large bowl, sift together flour, baking powder, salt and sugar. In a separate bowl, combine egg, orange zest, orange juice, milk and vegetable oil. Stir egg mixture into flour mixture just until moistened; fold in raisins. Spoon batter into prepared muffin cups.
- Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into center of a muffin comes out clean.
Nutrition Facts : Calories 170.1 calories, Carbohydrate 24.7 g, Cholesterol 16.3 mg, Fat 6.9 g, Fiber 0.7 g, Protein 2.9 g, SaturatedFat 1.2 g, Sodium 246.4 mg, Sugar 5.2 g
Tips:
- To ensure your muffins have a moist and fluffy texture, make sure to not overmix the batter. Overmixing can result in dense and dry muffins.
- For a zesty burst of flavor, use freshly squeezed orange juice and orange zest in the batter. The natural oils in the orange zest will enhance the citrus flavor of the muffins.
- Soak the raisins in warm water for about 10 minutes before adding them to the batter. This will help plump them up and prevent them from drying out during baking.
- For a sweet and gooey glaze, brush the tops of the muffins with orange marmalade before baking. The marmalade will caramelize in the oven, creating a sticky and flavorful coating.
- Store the muffins in an airtight container at room temperature for up to 2 days. You can also freeze the muffins for up to 2 months. To freeze, place the muffins in a single layer on a baking sheet and freeze for 1 hour. Then, transfer the muffins to a freezer-safe bag and freeze for up to 2 months.
Conclusion:
These orange raisin sticky muffins are a delightful treat that are perfect for breakfast, brunch, or a snack. With their moist and fluffy texture, zesty orange flavor, and sweet and gooey glaze, these muffins are sure to be a hit with everyone. So next time you're looking for a delicious and easy-to-make muffin recipe, give these orange raisin sticky muffins a try. You won't be disappointed!
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