Best 2 Orange Refrigerator Sheet Cake Recipes
In the baking realm, few desserts offer the effortless charm and comforting taste of a refrigerator sheet cake. Orange, a citrus fruit known for its vibrant zest and refreshing flavor, takes center stage in this classic recipe, transforming a simple cake mix into a culinary delight. As its name suggests, the "orange refrigerator sheet cake" owes its existence to the refrigerator, a modern-day marvel that allows us to preserve and transform ingredients in remarkable ways. This creation, with its moist crumb, citrusy tang, and no-frills preparation, is an ode to home-style baking, promising a delightful treat that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
DOUBLE ORANGE REFRIGERATOR SHEET CAKE RECIPE - (4.3/5)
Provided by รก-10791
Number Of Ingredients 8
Steps:
- Dissolve jello in 3/4 cup boiling water. Add 1/2 cup cold water and set aside. Mix and bake cake as directed on package in 9 x 13 pan. Cool cake 20 - 30 minutes. Poke holes through top of cake with skewer or large toothpick spacing holes about 1" apart. Using a cup, slowly pour jello into holes. Refrigerate cake. In a chilled deep bowl, blend and whip topping mix, pudding, cold milk and orange extract until stiff, 3 - 8 minutes. Immediately frost cake. Store in refrigerator and serve chilled.
ORANGE REFRIGERATOR SHEET CAKE
I really have no idea where I got this recipe but know I have had it for many years. If anyone knows I would be interested in learning. The amount of time to prepare this cake is hard to say. There are different steps but it is very easy to make. Perhaps you could make your own note after making it. I am sorry I can't really...
Provided by Susan Cutler
Categories Cakes
Number Of Ingredients 6
Steps:
- 1. Add 1 1/3 cups boiling water to jello plus 1 cup cold water. Set aside at room temperature to set.
- 2. Mix cake as directed and bake according to package directions. Let cool for 20-25 minutes. Use a fork and every 1/2 inch punch holes deep into the cake while still in the baking pan. The more holes, the better it is. Carefully pour jello liquid over the cake getting the liquid into the holes made. Put in Refrigerator while making topping.
- 3. Topping: Add all 3 ingredients into a precooled mixing bowl. Beat until stiff. Take cake out of refrigerator and top with topping. Put back in refrigerator until serving time.
Tips:
- Selecting the right oranges is essential. Choose ripe, juicy oranges with thin skin for optimal flavor and texture.
- Zesting the oranges adds a burst of citrusy aroma and flavor to the cake. Use a fine grater to obtain the zest without the bitter white pith.
- Creaming the butter and sugar together until light and fluffy incorporates air into the mixture, resulting in a tender and moist cake.
- Gradually adding the eggs one at a time ensures they are fully incorporated without curdling the batter.
- Sifting the flour before measuring helps remove any lumps and aerates the flour, resulting in a lighter cake.
- Folding the egg whites into the batter gently maintains the air incorporated during whipping, ensuring a light and airy texture.
- Pouring the batter into a prepared 9x13 inch pan ensures even baking and prevents the cake from overflowing.
- Baking the cake in a preheated oven is crucial for even baking and prevents the cake from sinking in the center.
- Allowing the cake to cool completely before frosting prevents the frosting from melting and ensures a clean, smooth finish.
Conclusion:
The Orange Refrigerator Sheet Cake is a delightful dessert that combines the vibrant flavors of orange with a moist, tender crumb. Its simplicity makes it a perfect treat for both experienced bakers and beginners. With its burst of citrusy flavor, this cake is sure to be a hit at any gathering. Whether served as an after-dinner treat, a birthday celebration, or a simple snack, this orange sheet cake is a delicious and refreshing indulgence. Its versatility allows it to be enjoyed plain, or dressed up with frosting, whipped cream, or fresh berries for an extra touch of sweetness and visual appeal.
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