Best 6 Orange Roughy Amandine Recipes

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Orange roughy amandine is a classic French dish that combines the delicate flavor of orange roughy with a crispy almond crust. It is a simple yet elegant dish that is perfect for a special occasion or a weeknight meal. The orange roughy is first seared in butter until golden brown, then topped with a mixture of sliced almonds, parsley, and lemon juice. The dish is then baked in the oven until the fish is cooked through and the almonds are toasted. Orange roughy amandine is typically served with a side of rice or vegetables.

Here are our top 6 tried and tested recipes!

GARLIC PARMESAN ORANGE ROUGHY



Garlic Parmesan Orange Roughy image

This is a quick, flavorful dish that looks gourmet. The spread works well with other mild white fish. Serve with your favorite vegetable and couscous for an easy weeknight meal.

Provided by chibi chef

Categories     Seafood     Fish

Time 20m

Yield 4

Number Of Ingredients 8

4 (4 ounce) fillets orange roughy
½ lemon
½ cup grated Parmesan cheese
¼ cup butter, softened
¼ cup prepared Dijon mustard mayonnaise blend
1 large clove garlic, pressed
¼ pinch salt
paprika

Steps:

  • Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
  • Place the orange roughy filets on the broiler pan and squeeze the lemon over the top of the fish. Broil the filets in the preheated oven for about 6 to 8 minutes.
  • Combine parmesan, butter, dijionnaise, garlic, and salt in a small bowl. Remove the fish from the oven and spread the cheese mixture on top of the filets. Sprinkle with paprika. Broil until the topping is lightly browned and the fish flakes easily with a fork, about 3 minutes.

Nutrition Facts : Calories 253.4 calories, Carbohydrate 3.5 g, Cholesterol 110.1 mg, Fat 16.3 g, Fiber 0.8 g, Protein 24.3 g, SaturatedFat 9.1 g, Sodium 357.7 mg, Sugar 0.1 g

BAKED ORANGE ROUGHY ITALIAN-STYLE



Baked Orange Roughy Italian-Style image

The flavor of this delicate fish is enhanced with Italian-style seasonings that are sure to please even the pickiest eater. Quick, easy, and simply delicious.

Provided by TKFraz

Categories     World Cuisine Recipes     European     Italian

Time 30m

Yield 4

Number Of Ingredients 8

¼ cup Italian seasoned bread crumbs
2 tablespoons grated Parmesan cheese
2 tablespoons grated Romano cheese
¼ teaspoon garlic powder
½ teaspoon salt, or to taste
1 pound orange roughy fillets
¼ cup butter, melted
1 tablespoon chopped fresh parsley

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Coat a medium baking dish with non-stick cooking spray.
  • In a shallow bowl, mix bread crumbs, Parmesan cheese, Romano cheese, garlic powder, and salt.
  • Brush both sides of orange roughy fillets with butter, and dredge in the bread crumb mixture. Arrange fillets in a single layer in the prepared baking dish, and sprinkle with parsley.
  • Bake in preheated oven 10 to 15 minutes, or until the fish flakes easily with a fork.

Nutrition Facts : Calories 241.6 calories, Carbohydrate 5.4 g, Cholesterol 104.7 mg, Fat 14.4 g, Fiber 0.3 g, Protein 21.9 g, SaturatedFat 8.4 g, Sodium 645 mg, Sugar 0.4 g

ORANGE ROUGHY AMANDINE



Orange Roughy Amandine image

Prepared in the microwave, this fancy orange roughy with almonds is ready in no time. "This makes a simple, but very elegant entree," promises Donna Snyder from Poinciana, Florida.

Provided by Taste of Home

Categories     Dinner

Time 15m

Yield 2 servings.

Number Of Ingredients 8

1/4 cup slivered almonds
2 orange roughy, cod or haddock fillets (6 ounces each)
2 teaspoons butter
2 tablespoons white wine or chicken broth
2 tablespoons lemon juice
2 drops hot pepper sauce
Dash salt
Dash paprika

Steps:

  • Place almonds in a small microwave-safe dish. Cover and microwave on high for 1-2 minutes or until lightly toasted. , Place the fillets in a 9-in. microwave-safe pie plate. Dot with butter and sprinkle with almonds. Combine the remaining ingredients; pour over fillets. Cover and microwave at 70% power for 5 minutes or until fish flakes easily with a fork.

Nutrition Facts : Calories 257 calories, Fat 12g fat (3g saturated fat), Cholesterol 112mg cholesterol, Sodium 224mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 2g fiber), Protein 31g protein. Diabetic Exchanges

ORANGE ROUGHY ALMANDINE THE EASY WAY



Orange Roughy Almandine the Easy Way image

This dish is made is ONE pan! Quick, easy and very RV friendly. Feel free to use fresh parsley and you can omitt the white wine.

Provided by BakinBaby

Categories     Orange Roughy

Time 17m

Yield 2 serving(s)

Number Of Ingredients 9

1/4 cup almonds (slivered-I use sunkist Almond Accents-roasted garlic flavor)
1/4 cup butter
1 lb orange roughy fillet
1/4 teaspoon dried parsley
salt (sea salt)
1/4 teaspoon lemon pepper
1/4 teaspoon dill weed
2 tablespoons white wine
1/4 teaspoon paprika

Steps:

  • In an 8" square baking dish, place almonds ( I use Sunkist Almond Accents found in the Salad Section) and butter, microwave on high for 5-6 minutes,remove almonds,set aside.
  • Place fish in the same dish, turning to coat both sides.
  • Sprinkle filets with parsley,salt,lemon pepper, dillweed, paprika and almonds; pour wine into dish without touching filets.
  • In the mean time preheat oven to 350 degrees; bake uncovered 14-18 minute or untill filets flake. ( As usual with delicate fish -- keep checking to make sure you don't over cook).

MICROWAVED ORANGE ROUGHY



Microwaved Orange Roughy image

Onion and mustard complement Microwaved Orange Roughy, tender flaky fish fillets that cook oh, so quickly. "We're eating more fish these days, and this recipe is one of our favorites," shares Alice Keohane Feeney of Morristown, Pennsylvania.

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 9

1 small onion, sliced and separated into rings
4 orange roughy fillets (5 ounces each)
1/4 teaspoon salt
1/4 teaspoon pepper
4 tablespoons lemon juice, divided
3 tablespoons butter, melted, divided
2 teaspoons water, divided
1 tablespoon Dijon mustard
1/4 cup seasoned bread crumbs, toasted

Steps:

  • Place the onion in an 11x7-in. microwave-safe dish coated with cooking spray. Top with orange roughy; sprinkle with salt and pepper. Combine 2 tablespoons lemon juice, 2 tablespoons butter and 1 teaspoon water; pour over fish. Cover and microwave on high for 4 minutes; drain. , Combine the mustard and remaining lemon juice and water; spoon over fish. Sprinkle with bread crumbs. Drizzle with remaining butter. Cook, uncovered, on high for 2 minutes or until fish flakes easily with a fork.

Nutrition Facts : Calories 188 calories, Fat 6g fat (3g saturated fat), Cholesterol 96mg cholesterol, Sodium 519mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 1g fiber), Protein 25g protein. Diabetic Exchanges

BAKED ORANGE ROUGHY WITH ALMONDS



Baked Orange Roughy with Almonds image

Make and share this Baked Orange Roughy with Almonds recipe from Food.com.

Provided by Charlotte J

Categories     Orange Roughy

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

1/4 cup butter, melted
1/2 cup sliced almonds
2 lbs orange roughy fillets
2 teaspoons lemons or 2 teaspoons lime juice
1 teaspoon salt
1/4 teaspoon pepper
1/4 cup minced parsley

Steps:

  • Combine butter and almonds in a saucepan and saute almonds until golden-brown.
  • Arrange orange roughy fillets in a single layer in a shallow baking pan.
  • Sprinkle fish with lemon or lime juice.
  • Spoon sauteed almond mixture over fish.
  • Sprinkle with salt, pepper and parsley.
  • Bake covered at 350 degrees for 10 minutes.
  • Uncover and bake 8 to 10 more minutes, or until fish flakes easily with a fork.
  • Serve with lemon or lime wedges.

Nutrition Facts : Calories 342.7, Fat 19, SaturatedFat 7.8, Cholesterol 166.9, Sodium 829.1, Carbohydrate 2.6, Fiber 1.5, Sugar 0.6, Protein 40

Tips:

  • To ensure the success of the dish, use fresh orange roughy fillets of good quality.
  • Before cooking, pat the fillets dry with paper towels to remove excess moisture.
  • Season the fillets generously with salt and pepper, ensuring even distribution.
  • Use a nonstick skillet or a well-seasoned cast iron skillet to prevent the fish from sticking.
  • Heat the skillet over medium-high heat before adding the butter and almonds.
  • Once the butter is melted and the almonds are lightly toasted, add the seasoned orange roughy fillets.
  • Cook the fillets for 3-4 minutes per side or until golden brown and cooked through.
  • To achieve a crispy crust, resist the urge to flip the fillets too frequently.
  • Serve the orange roughy amandine immediately with your choice of sides, such as roasted vegetables, mashed potatoes, or rice.

Conclusion:

Orange roughy amandine is a classic French dish that combines delicate fish with a flavorful almond crust. This recipe provides a step-by-step guide to creating this elegant and delicious dish at home. With its crispy exterior, tender interior, and nutty flavor, orange roughy amandine is sure to impress your friends and family. Whether you're a seasoned cook or a beginner, this recipe offers clear instructions and helpful tips to ensure a successful culinary experience.

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