Best 2 Gluten Free Anadama Bread Recipes
Gluten-free anadama bread is a delicious and hearty bread that is perfect for those with celiac disease or gluten sensitivity, moreover, it is a great option for those looking to reduce their gluten intake. This bread is made with a combination of gluten-free flours, such as almond flour, coconut flour, and tapioca flour, and has a soft, slightly sweet flavor. With a few simple ingredients and a little bit of time, you can easily make your own gluten-free anadama bread at home. In this article, we will provide you with a comprehensive guide to help you create the perfect gluten-free anadama bread.
Check out the recipes below so you can choose the best recipe for yourself!
GLUTEN-FREE ANADAMA BREAD
Anadama bread, a yeast bread made with wheat flour, cornmeal and molasses, has been a New England mainstay for generations. This version substitutes gluten-free flour, but keeps the loaf's slightly sweet flavor and hearty texture.-Doris Kinney, Merrimack, New Hampshire
Provided by Taste of Home
Time 55m
Yield 1 loaf (12 slices).
Number Of Ingredients 11
Steps:
- Grease an 8x4-in. loaf pan and sprinkle with gluten-free flour; set aside., In a small bowl, dissolve yeast and sugar in warm water. In bowl of a stand mixer with a paddle attachment, combine the eggs, oil, molasses, vinegar and yeast mixture. Gradually beat in the flour, cornmeal, xanthan gum and salt. Beat on low speed for 1 minute. Beat on medium for 2 minutes. (Dough will be softer than yeast bread dough with gluten.), Transfer to prepared pan. Smooth the top with a wet spatula. Cover and let rise in a warm place until dough reaches the top of pan, about 40 minutes., Bake at 375° for 20 minutes; cover loosely with foil. Bake 10-15 minutes longer or until golden brown. Turn oven off. Leave bread in oven with door ajar for 15 minutes. Remove from pan to a wire rack to cool.
Nutrition Facts : Calories 136 calories, Fat 5g fat (1g saturated fat), Cholesterol 35mg cholesterol, Sodium 115mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges
GLUTEN FREE ANADAMA BREAD
I was introduced to Anadama Bread back when I was living in Vermont many years ago. I made it often but once I became gluten intolerant I had to stop eating it. Now I can eat it again with an updated version that is gluten free.
Provided by Doris Kinney
Categories Breads
Time 1h30m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 375. Grease 8x4 loaf pan.
- 2. Proof yeast, with 1/2 cup of the warm water plus sugar. Set aside till double.
- 3. Mix eggs, vinegar, oil, molasses, and remaining water. Combine all dry ingredients except yeast.
- 4. Slowly add wet ingredients to dry including yeast mixture. Using either stand mixer or hand mixer on low to incorporate all. It should look like a thick cake batter. If it glops when you lift the beaters add a little water until you get desired consistency. Turn mixer to high and beat 4 minutes.
- 5. Turn dough into prepared pan. Cover with plastic wrap. Let rise 30 minutes or until doubled in size.
- 6. Bake 50-60 minutes. Cover with foil after 20 minutes.
- 7. Remove from oven and allow to cool 20 minutes before slicing.
Tips:
- Use almond flour, tapioca starch, arrowroot starch, egg, and psyllium husk powder to create a gluten-free bread that is both light and fluffy.
- Use a stand mixer or hand mixer to cream the butter and sugar together until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Mix the dry ingredients together in a separate bowl.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Transfer the batter to a greased 9x5 inch loaf pan.
- Bake at 350 degrees Fahrenheit for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Conclusion:
Gluten-free anadama bread is a delicious and hearty bread that can be enjoyed by people with and without gluten sensitivities. This recipe is easy to follow and yields a moist, flavorful bread that is perfect for sandwiches, toast, or simply eating on its own. With a few simple ingredients and a little time, you can create a delicious gluten-free anadama bread that the whole family will love.
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