Best 6 Orange Sherbet Salad Ii Recipes
Calling all dessert enthusiasts and citrus lovers! If you're searching for a refreshing and delightful treat that'll tantalize your taste buds, look no further than Orange Sherbet Salad II. This captivating dish combines the vibrant flavors of orange and pineapple with the creamy smoothness of sherbet, creating an explosion of tangy and sweet sensations in every bite. Garnished with toasted coconut and nuts, Orange Sherbet Salad II is sure to be a hit at your next gathering or potluck. With its vibrant colors and irresistible taste, this salad will be the star of the show and leave your guests craving for more. So, gather your ingredients and embark on a culinary adventure as we unveil the secrets behind this delectable dessert.
Here are our top 6 tried and tested recipes!
ORANGE SHERBET SALAD
This is a great Easter or summer salad. It has a very light taste with the sweetness of Mandarin oranges and orange sherbet!
Provided by Tara Holt
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 6h15m
Yield 6
Number Of Ingredients 4
Steps:
- Whisk the gelatin into the boiling water until dissolved. Allow to cool for 10 minutes, then stir in the orange sherbet until completely melted. Once the gelatin begins to thicken, stir in the drained mandarin oranges. Pour into a gelatin mold, and refrigerate until set, about 6 hours.
Nutrition Facts : Calories 119.3 calories, Carbohydrate 28.7 g, Fiber 0.3 g, Protein 2.8 g, Sodium 106.6 mg, Sugar 28.4 g
GRANDMOTHER'S ORANGE SALAD
This orange salad dessert is slightly sweet and tangy, too. It adds beautiful color to any meal and appeals to all ages! -Ann Eastman, Santa Monica, California
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- Drain oranges and pineapple, reserving juices. Set oranges and pineapple aside. Add water to juices to measure 2 cups. Place in a saucepan and bring to a boil; pour over gelatin in a large bowl. Stir until gelatin is dissolved. Stir in sherbet until smooth. , Chill until partially set (watch carefully). Fold in oranges, pineapple and bananas. Pour into an oiled 6-cup mold. Chill until firm.
Nutrition Facts : Calories 161 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 55mg sodium, Carbohydrate 39g carbohydrate (35g sugars, Fiber 1g fiber), Protein 2g protein.
ORANGE SHERBET SALAD
Make and share this Orange Sherbet Salad recipe from Food.com.
Provided by Tootsie
Categories Pineapple
Time 4h15m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- In large bowl mix together jello and water until jello is dissolved.
- Add sherbet and stir until melted.
- Stir in oranges and pineapple.
- Pour into 2 qt mold.
- Cover and chill 4 to 6 hours.
Nutrition Facts : Calories 65.2, Fat 0.5, SaturatedFat 0.3, Sodium 45.3, Carbohydrate 14.6, Fiber 0.9, Sugar 12.7, Protein 0.8
ORANGE SHERBET SALAD
I use the pastel colored marshmallows when making this for extra colour. Yummy salad that is quick to make. Cooking time is actually fridge chill time.
Provided by Sassy in da South
Categories < 4 Hours
Time 2h15m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Dissolve gelatin in boiling water; add fruit juice and sherbet.
- Stir until sherbet is melted.
- Add fruit and chill until firm.
- Combine sour cream and marshmallows; spread over top of salad just before serving.
Nutrition Facts : Calories 234.8, Fat 5.7, SaturatedFat 3.4, Cholesterol 10.1, Sodium 110.8, Carbohydrate 45.1, Fiber 2.4, Sugar 36.3, Protein 3.2
ORANGE SHERBET SALAD II
This is one of those great recipes that my Grandma's buddies used to make at our church functions, and that we always looked forward to.
Provided by VERDIEIIIS
Categories Jell-O® Salad
Time P1DT1h
Yield 10
Number Of Ingredients 6
Steps:
- Lightly grease a ring mold or 9x9-inch square pan.
- Drain the mandarin oranges and reserve juice. Add cold water to the juice, if necessary, to make 1 cup of liquid.
- In a mixing bowl, combine the boiling water and 1 cup mandarin orange liquid. Dissolve gelatin in this mixture, and refrigerate until it begins to set. Using an electric mixer, beat in sour cream and softened sherbet at medium speed until fluffy and well-blended. Gently stir in mandarin oranges and pineapple chunks. Pour mixture into ring mold or prepared pan and chill overnight.
Nutrition Facts : Calories 147.4 calories, Carbohydrate 25.3 g, Cholesterol 10 mg, Fat 4.8 g, Fiber 0.6 g, Protein 2.7 g, SaturatedFat 3 g, Sodium 77.2 mg, Sugar 23.6 g
ORANGE SHERBET SALAD II
This is one of those great recipes that my Grandma's buddies used to make at our church functions, and that we always looked forward to.
Provided by VERDIEIIIS
Categories Jell-O® Salad
Time P1DT1h
Yield 10
Number Of Ingredients 6
Steps:
- Lightly grease a ring mold or 9x9-inch square pan.
- Drain the mandarin oranges and reserve juice. Add cold water to the juice, if necessary, to make 1 cup of liquid.
- In a mixing bowl, combine the boiling water and 1 cup mandarin orange liquid. Dissolve gelatin in this mixture, and refrigerate until it begins to set. Using an electric mixer, beat in sour cream and softened sherbet at medium speed until fluffy and well-blended. Gently stir in mandarin oranges and pineapple chunks. Pour mixture into ring mold or prepared pan and chill overnight.
Nutrition Facts : Calories 147.4 calories, Carbohydrate 25.3 g, Cholesterol 10 mg, Fat 4.8 g, Fiber 0.6 g, Protein 2.7 g, SaturatedFat 3 g, Sodium 77.2 mg, Sugar 23.6 g
Tips:
- Use fresh oranges. Fresh oranges have a brighter, more intense flavor than oranges that have been sitting around for a while. If you can, try to use oranges that are in season.
- Don't overcook the oranges. Overcooked oranges will be mushy and lose their flavor. Cook them just until they are tender-crisp.
- Use a good quality sherbet. A good quality sherbet will have a smooth, creamy texture and a rich flavor. Avoid sherbets that are icy or have a grainy texture.
- Chill the salad before serving. This will help the flavors to meld and the salad will be more refreshing.
- Garnish the salad with fresh mint or orange zest. This will add a pop of color and flavor.
Conclusion:
Orange Sherbet Salad is a light and refreshing salad that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its sweet and tangy flavor, this salad is sure to be a hit with everyone who tries it.If you are looking for a delicious and healthy salad that is perfect for summer, then Orange Sherbet Salad is the perfect recipe for you.
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