Best 4 Orange Spice B Recipes
ORANGE-SPICE DROPS
Prize-Winning Recipe 2006! Orange, mascarpone cheese and a dip in white chocolate are the flavor secrets to this delicious cookie.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h5m
Yield 36
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. In large bowl, beat cookie mix, cheese and butter with electric mixer on low speed until well mixed. Add orange peel, orange juice, pumpkin pie spice and egg; beat until thoroughly mixed.
- Using small cookie scoop, shape dough into 1-inch balls. Roll balls in pecans. On ungreased cookie sheets, place balls 2 inches apart.
- Bake 11 to 13 minutes or until edges are light golden brown. Cool 5 minutes. Remove from cookie sheets to cooling racks. Cool completely.
- In small microwavable bowl, microwave candy melts uncovered on High 1 to 2 minutes, stirring every 30 seconds, until melted and stirred smooth. Dip each cookie halfway into melted candy, letting excess drip off. Place on waxed paper until almost set. Sprinkle dipped half of each cookie with edible glitter. Let cookies stand until candy coating is completely set, about 1 hour. Store between sheets of waxed paper in tightly covered container.
Nutrition Facts : Calories 150, Carbohydrate 18 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 65 mg, Sugar 12 g, TransFat 1/2 g
ORANGE SPICE COOKIES
These orange spice cookies are perfect for the holidays. They look plain but once you bite into them the amazing flavors just keep developing over and over. You'll not want to eat anything after these just so you can keep that taste in your mouth. That's how good they are. Try it for yourself and see.
Provided by Bobbie Susan
Categories Orange Cookies
Time 45m
Yield 30
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
- Beat both sugars, 1/2 cup plus 2 tablespoons butter, and cream cheese together until creamy, at least 5 minutes. Add egg and mix well. Mix in molasses. Mix in vanilla, orange, and maple extracts.
- Stir flour, orange zest, cinnamon, baking soda, salt, cloves, and nutmeg together in another bowl until well combined and no clumps of zest remain. Add the dry ingredients to the wet ingredients and stir together just until incorporated; don't overmix.
- Drop spoonfuls of dough 2 inches apart onto the prepared baking sheets.
- Bake in the preheated oven until edges are golden, about 12 minutes. Cool on the baking sheet briefly before removing to a wire rack to cool completely.
Nutrition Facts : Calories 162.5 calories, Carbohydrate 29.7 g, Cholesterol 17.4 mg, Fat 4.5 g, Fiber 4.1 g, Protein 1.9 g, SaturatedFat 2.7 g, Sodium 189.1 mg, Sugar 12.7 g
ORANGE SPICE BLEND
Add one teaspoon or more to cake batters, quick bread batters, whipped cream etc.Lemon peel could be used in place of the orange.
Provided by Theresa Thunderbird
Categories Dessert
Time 5m
Yield 6 Tbsp
Number Of Ingredients 6
Steps:
- In a 1/2 cup conatainer with a tight-fitting lid,.
- combine all ingredients.
- Store in a cool dry place.
- Use within 6 months.
Nutrition Facts : Calories 18.8, Fat 0.7, SaturatedFat 0.4, Sodium 2.8, Carbohydrate 3.9, Fiber 2, Sugar 0.4, Protein 0.3
ORANGE SPICE BARS
Make and share this Orange Spice Bars recipe from Food.com.
Provided by Sara 76
Categories Bar Cookie
Time 40m
Yield 20 bars
Number Of Ingredients 11
Steps:
- Cream butter until smooth and gradually beat in sugar until light and fluffy.
- Beat in eggs and orange rind and juice.
- Sift dry ingredients and blend into mixture.
- Fold in sultanas and walnuts.
- Sread into greased tray and bake for approximately 30 minutes at 180°C.
- Cool slightly after removing from oven, cut into fingers or squares.
- Cool.
- Ice with an orange or lemon icing.
Nutrition Facts : Calories 159.3, Fat 8.1, SaturatedFat 3.4, Cholesterol 33.4, Sodium 68.1, Carbohydrate 20.4, Fiber 0.8, Sugar 11.4, Protein 2.5
Tips:
- Prep the Oranges Properly: Before using oranges for zest and juice, ensure they're thoroughly cleaned and dried to avoid any unwanted bitterness.
- Choose Fresh Spices: For maximum flavor, opt for fresh spices like cinnamon, nutmeg, and cloves instead of pre-ground options.
- Don't Overdo the Spices: While spices are essential, use them in moderation to prevent overpowering the natural sweetness of oranges.
- Use Unsalted Butter: Unsalted butter allows for better control over the sweetness level of your recipes.
- Chill Dough Before Baking: Chilling cookie dough before baking helps the cookies hold their shape and prevents excessive spreading.
- Don't Overbake: Keep a close eye on baking times to avoid dry, crumbly cookies.
Conclusion:
With its vibrant citrus aroma, subtle spice notes, and versatile applications, orange spice is a delightful culinary delight that elevates both sweet and savory dishes. From sweet cookies and muffins to savory glazed hams and roasted vegetables, this flavor combination adds a touch of warmth, brightness, and intrigue to any meal. Experiment with various forms of orange spice, including zest, juice, extract, or spice blends, to create unique and memorable dishes that showcase the magic of this flavor pairing. Whether you're a seasoned cook or just starting your culinary journey, embrace the versatility of orange spice and let its zesty charm transform your kitchen creations.
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