Best 3 Orange Spice Pumpkin Bread Recipes
Discover the tantalizing flavors of autumn with our comprehensive guide to baking the ultimate orange spice pumpkin bread. Embark on a culinary journey as we explore the perfect combination of spices, the right type of pumpkin, and the secret ingredient that elevates this classic treat. Get ready to indulge in a moist, flavorful, and aromatic loaf that will warm your heart and tantalize your taste buds.From selecting the freshest ingredients to mastering the baking techniques, this guide will provide you with all the essential tips and tricks to create a masterpiece that will impress your family and friends. So gather your ingredients, preheat your oven, and let's embark on this delectable adventure together.
Here are our top 3 tried and tested recipes!
CRANBERRY-ORANGE PUMPKIN-SPICE BANANA BREAD
This super moist holiday loaf will help you ring in the fall and holiday season with warm pumpkin spice and seasonal cranberry! Bake one for snacks and breakfast at home, but remember that mini loaves make great holiday gifts for co-workers!
Provided by I Can't Believe its Not Butter!
Categories Trusted Brands: Recipes and Tips I Can't Believe It's Not Butter!®
Time 1h25m
Yield 14
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F. Brush 9 x 5-inch loaf pan with additional I Can't Believe It's Not Butter!® Spread; set aside.
- Combine mashed banana, I Can't Believe It's Not Butter!® Spread, brown sugar, eggs and vanilla in large bowl with wooden spoon. Stir in remaining ingredients except Glaze until blended. Spoon into prepared pan.
- Bake 60-70 minutes until toothpick inserted in center comes out clean. Cool 20 minutes on wire rack; remove from pan and cool completely.
- To make Glaze, combine confectioners sugar, melted Spread, vanilla, orange peel and 3 to 4 teaspoons warm water in small bowl. Drizzle over cooled banana bread.
Nutrition Facts : Calories 313.8 calories, Carbohydrate 52.9 g, Cholesterol 26.6 mg, Fat 10.9 g, Fiber 1.8 g, Protein 3.1 g, SaturatedFat 2.8 g, Sodium 256.4 mg, Sugar 33.9 g
ORANGE-SPICE PUMPKIN BREAD
This pumpkin loaf has wonderful flavour and great texture, and is easy to make. I love the combination of spices. From Williams-Sonoma, the recipe came with a pumpkin loaf pan and I'm posting it for someone who lost the recipe.
Provided by Cookin-jo
Categories Quick Breads
Time 1h20m
Yield 10 serving(s)
Number Of Ingredients 18
Steps:
- Bring all ingredients to room temperature.
- Preheat oven to 350°F.
- Grease loaf pan.
- Sift first 8 ingredients together.
- In mixer bowl beat together butter, brown sugar, white sugar, and orange zest (the 2 tsp) on medium speed until well combined, about 2 minutes.
- Add eggs, pumpkin puree and beat another 2 minutes.
- Remove bowl from mixer and fold in, by hand and in two additions, the sifted dry ingredients until just barely mixed.
- Pour into the pan and bake until a toothpick comes out clean, about 55-60 minutes.
- Cool for 15 minutes on a rack and then turn upside and tap gently to remove loaf from pan.
- For the glaze:.
- Whisk all glaze ingredients together in a small saucepan set over medium heat.
- Bring to a simmer and cook about 5 minutes, until slightly thickened.
- Pour through a sieve into a heatproof bowl.
- Brush onto warm loaf.
PUMPKIN BREAD WITH AN ORANGE SPICE GLAZE
This is a delicious pumpkin bread with a sweet orange glaze. It is perfect for a cool fall afternoon!
Provided by TriCam114
Categories Breads
Time 1h10m
Yield 2 loaves, 16 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350ºF.
- Grease 2 8"x4" loaf pans.
- In a large mixing bowl, cream together oil, eggs, pumpkin and sugar.
- Stir In orange juice.
- In another mixing bowl, sift together flour, baking soda, baking powder, salt, cloves, cinnamon and nutmeg.
- Combine both mixtures and mix well.
- Spoon batter into pans and bake for 50-60 minutes.
- Cool in pans for 10 minutes and turn onto wire racks to finish cooling.
- Combine glaze ingredients and brush on warm, but not hot, bread.
Tips:
- Fresh Ingredients: Use fresh, high-quality ingredients for the best flavor and texture. Fresh pumpkin, oranges, and spices will make a big difference in the final product.
- Properly Measure Ingredients: Use a kitchen scale to accurately measure ingredients, especially flour, sugar, and spices. Correct measurements ensure the bread turns out perfect.
- Don't Overmix: Overmixing can result in a dense, tough bread. Mix the batter until just combined, taking care not to overwork the gluten in the flour.
- Use Quality Spices: Use fresh, flavorful spices like cinnamon, nutmeg, and ginger for the best flavor. Ground spices tend to lose their potency over time, so use fresh spices whenever possible.
- Don't Skimp on the Orange Zest: Orange zest adds a bright, citrusy flavor to the bread. Be sure to use fresh orange zest for the best results.
- Let the Bread Cool Completely: Allow the bread to cool completely before slicing and serving. This will help the bread set and develop its full flavor.
Conclusion:
Orange Spice Pumpkin Bread is a delicious and festive treat perfect for fall gatherings and holiday celebrations. With its moist, tender crumb, warm spices, and bright citrus flavor, this bread is sure to be a hit. Whether you enjoy it as a snack, dessert, or breakfast, Orange Spice Pumpkin Bread is a delightful way to celebrate the season. So gather your ingredients, preheat your oven, and get ready to bake this delicious and comforting bread. Happy baking!
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