Best 4 Orange Spritz Cookies Recipes
Orange spritz cookies are delightful treats that bring a burst of citrus flavor to any occasion. With their crumbly texture and tangy glaze, these cookies are sure to be a hit. Whether you're looking for a festive holiday treat or a sweet addition to your cookie jar, orange spritz cookies are a perfect choice. In this article, we'll explore the origins of this classic recipe, provide tips for achieving the perfect texture, and share some creative variations to add your own personal touch. So grab your apron and get ready to embark on a culinary adventure as we delve into the world of orange spritz cookies.
Let's cook with our recipes!
ORANGE SPRITZ COOKIES
Brown sugar gives these spritz cookies a lovely light caramel tint. This variation has a rich buttery shortbread taste and texture with a hint of orange flavor. They are a delightful addition to my holiday cookie tray. -Sean Fleming, St. Charles, Illinois
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 5-1/2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, cream the butter, cream cheese and brown sugar until light and fluffy. Beat in orange zest and extract. Combine flour and salt; gradually add to creamed mixture., Using a cookie press fitted with the disk of your choice, press cookies 1 in. apart onto ungreased baking sheets. Sprinkle with colored sugar. Bake at 375° for 6-9 minutes or until lightly browned. Cool for 2 minutes before removing to wire racks.
Nutrition Facts : Calories 67 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 55mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.
ORANGE SPRITZ COOKIES
Orange zest gives these buttery cookies a zingy flavor.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 2 dozen
Number Of Ingredients 8
Steps:
- Preheat oven to 400. Whisk flour, salt, and zest in a bowl. Put butter and sugar into the bowl of an electric mixer fitted with the paddle attachment. Mix on medium-high speed until pale and fluffy. Mix in egg and vanilla. Reduce speed to low. Gradually mix in flour mixture.
- Transfer batter to a pastry bag fitted with a large star tip (such as Ateco #829). Pipe 2 1/2-inch logs on parchment-lined baking sheets. Whisk together yolk and cream; brush cookies with egg wash. Bake until golden brown, 15 to 17 minutes. Let cool completely on sheets on wire racks.
ORANGE SPRITZ COOKIES
Make and share this Orange Spritz Cookies recipe from Food.com.
Provided by Theresa Thunderbird
Categories Dessert
Time 29m
Yield 36-48 cookies
Number Of Ingredients 8
Steps:
- In a mixing bowl, cream butter, cream cheese and brown sugar.
- Beat in orage peel and extract.
- Combine flour and salt.
- Gradually add to creamed mixture.
- Using a cookie press fitted with the disk of your choice, press cookies 1 inch apart onto ungreased baking sheets.
- Sprinkle them with colored sugar.
- Bake at 375º for 6-9 minutes or until lightly browned.
- Cool for 2 minutes.
- before removing to wire racks.
ORANGE SPRITZ COOKIES
I usually make these around the holidays. After about 6 minutes cooking, start checking in on them every two minutes or so. They go from perfect to burned very quickly.
Provided by Samantha Bideau
Categories Cookies
Time 35m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350*. In a large bowl, beat butter and sugar until light and fluffy.
- 2. In a medium bowl, combine flour and baking powder. Add egg, orange juice and zest, and vanilla to butter mixture. Add flour mixture, mix well.
- 3. Fill cookie press with dough and fit with desired disks; press cookies onto ungreased cookie sheets. Bake 10-12 minutes or until the edges are light golden brown. Cool 2 minutes on cookie sheets; remove to cooling rack and cool completely.
Tips:
- Use fresh oranges: Fresh oranges provide a more intense citrus flavor than store-bought orange juice or extract.
- Zest the oranges before juicing them: This will help release the essential oils from the orange peel, resulting in a more flavorful cookie.
- Don't overmix the dough: Overmixing the dough will make the cookies tough. Mix just until the ingredients are combined.
- Chill the dough before baking: Chilling the dough will help the cookies hold their shape better and prevent them from spreading too much.
- Bake the cookies until they are just set: The cookies should be slightly soft in the center when you take them out of the oven. They will continue to firm up as they cool.
Conclusion:
Orange Spritz Cookies are a delicious and easy-to-make treat that are perfect for any occasion. With their bright citrus flavor and zesty orange glaze, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give this recipe a try. You won't be disappointed!
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