Best 4 Orange Streusel Coffee Cake Recipes

Welcome to the world of orange streusel coffee cake, a delectable treat that combines the vibrant flavors of orange and the comforting aroma of coffee. Whether you're a seasoned baker or just starting out, this guide will lead you on a journey to discover the ultimate recipe for this classic dessert. With a tender crumb, a crunchy streusel topping, and a burst of citrusy goodness, this coffee cake is sure to satisfy your sweet cravings and leave you wanting more. So, gather your ingredients, preheat your oven, and let's embark on a culinary adventure that will tantalize your taste buds and fill your kitchen with the delightful aroma of freshly baked goodness.

Check out the recipes below so you can choose the best recipe for yourself!

ALMOND ORANGE STREUSEL COFFEE CAKE

Almond Orange Streusel Coffee Cake image

This is a fabulous coffee cake! It has a crumbly sliced almond and brown sugar streusel topping plus a delicious glaze and a hint of orange throughout the cake. For variety, substitute a different type of nut in the streusel mixture. You can also use a Bundt cake pan if you don't have a tube pan. Absolutely irresistible!

Provided by JLDC

Categories Desserts Nut Dessert Recipes Almond Dessert Recipes

Time 1h20m

Yield 12

Number Of Ingredients 16

Ingredients

1 cup packed brown sugar
1 cup sliced almonds
¼ cup all-purpose flour
3 tablespoons butter, melted
1 teaspoon freshly grated orange zest
½ cup butter, softened
½ cup white sugar
3 eggs
1 teaspoon freshly grated orange zest
½ teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
⅔ cup orange juice
5 teaspoons orange juice
1 cup confectioners' sugar

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch tube pan.
In a medium bowl, mix brown sugar, almonds, and flour. Stir in butter and 1 teaspoon orange zest, and set aside.
In a separate medium bowl, thoroughly beat together butter and sugar with an electric mixer. Mix in eggs one at a time. Beat in remaining teaspoon orange zest and vanilla extract.
In a large bowl, mix flour, baking powder, and baking soda. With an electric mixer set to Low, alternately mix in egg mixture and 2/3 cups orange juice to make a batter. Spoon 1/2 the batter into the prepared 9 inch tube pan. Top with 1/2 the brown sugar mixture. Cover with remaining batter, and top with remaining brown sugar mixture.
Bake 25 to 35 minutes in the preheated oven, until a toothpick inserted in the center comes out clean. Turn out onto a wire rack to cool.
Mix 5 teaspoons orange juice and confectioner's sugar in a small bowl, and use to glaze the cooled cake.

Nutrition Facts : Calories 415.6 calories, Carbohydrate 58.9 g, Cholesterol 74.5 mg, Fat 18.1 g, Fiber 2.1 g, Protein 6.8 g, SaturatedFat 7.6 g, Sodium 233.3 mg, Sugar 38.4 g

SOUR CREAM-ORANGE COFFEE CAKE WITH CHOCOLATE-PECAN STREUSEL

Sour Cream-Orange Coffee Cake with Chocolate-Pecan Streusel image

Categories Cake Chocolate Dessert Bake Orange Pecan Winter Sour Cream Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher

Yield Makes 12 servings

Number Of Ingredients 18

Ingredients

Streusel
1 1/2 cups (packed) golden brown sugar
1 tablespoon ground cinnamon
6 tablespoons (3/4 stick) chilled salted butter, diced
1 1/2 cups coarsely chopped pecans
1 cup (6 ounces) semisweet chocolate chips
Cake
3 cups all purpose flour
1 1/2 teaspoons baking soda
1 1/2 teaspoons baking powder
1 1/3 cups sugar
3/4 cup (1 1/2 sticks) salted butter, room temperature
3 large eggs
1 1/2 teaspoons grated orange peel
1 1/2 teaspoons vanilla extract
1 1/2 cups sour cream
1/4 cup orange juice
Powdered sugar

Steps:

For streusel:
Whisk brown sugar and cinnamon in medium bowl to blend. Add butter and rub in with fingertips until mixture holds together in small, moist clumps. Mix in pecans and chocolate chips. (Can be made up to 3 days ahead. Cover and refrigerate.)
For cake:
Preheat oven to 350°F. Butter and flour 13x9x2-inch metal baking pan. Sift flour, baking soda, and baking powder into medium bowl. Using electric mixer, beat sugar and butter in large bowl until blended and smooth. Beat in eggs 1 at a time, then orange peel and vanilla extract. Mix in flour mixture in 4 additions alternately with sour cream in 3 additions. Mix in orange juice. Spread half of batter in prepared pan. Sprinkle with half of streusel. Drop remaining batter over by heaping tablespoonfuls; carefully spread batter to make even layer. Sprinkle with remaining streusel.
Bake cake 30 minutes. Lay sheet of foil loosely over pan to keep topping from browning too quickly. Continue baking until tester inserted into center of cake comes out clean, about 35 minutes longer. Remove foil. Cool cake in pan on rack 20 minutes. Dust with powdered sugar; serve warm or at room temperature. (Can be made 2 days ahead. Cool completely. Store airtight at room temperature.)

ORANGE STREUSEL COFFEE CAKE

Orange Streusel Coffee Cake image

This recipe came from my sister. She would make this every Christmas morning, and serve it with Mimosas.

Provided by luvcookn

Categories Breads

Time 45m

Yield 1 cake, 6-8 serving(s)

Number Of Ingredients 13

Ingredients

2 cups flour
1/2 cup sugar
2 1/2 teaspoons baking powder
1 teaspoon salt
1 orange, zest of, grated
1 egg, slightly beaten
1/2 cup milk
1/2 cup fresh orange juice
1/3 cup oil (or less)
1/4 cup flour
1/4 cup sugar
2 tablespoons grated orange rind
2 tablespoons butter

Steps:

Stir together the flour, sugar, baking powder and salt.
Stir in orange rind.
Mix together in separate bowl -- all the wet ingredients.
Make a well in centre of dry ingredients and add wet ingredients.
Mix until JUST blended.
Prepare 8" round cake pan (greased and floured).
Pour into cake pan.
Sprinkle with topping.
Bake at 350 degrees for about 30 minutes or until golden.

ORANGE STREUSEL COFFEE CAKE

Orange Streusel Coffee Cake image

Provided by michelle ford

Categories Other Breakfast

Number Of Ingredients 13

Ingredients

2 c flour
1/2 c sugar
1/2 tsp baking powder
1/2 tsp salt
1 rind of orange, grated
1 egg, slightly beaten
1/2 c milk
1/2 c orange juice
1/3 c oil
1/4 c flour
1/4 c sugar
2 Tbsp grated orange rind
2 Tbsp butter

Steps:

1. Sift the first 4 ingredients into a large bowl and then add the grated orange zest.
2. Make a well in the center and pour in the egg, milk, orange juice and oil.
3. Stir just enough to moisten.
4. Pour into a 9\" square pan.
5. Sprinkle the well mixed streusel ingredients, evenly over the top.
6. Bake in a 350 oven for about 30 minutes.

Tips:

Prep all Ingredients: Before starting, measure and prepare all ingredients to ensure a smooth baking process.
Use Fresh Oranges: Opt for fresh oranges for a burst of citrus flavor. If unavailable, use high-quality orange zest and juice.
Cream Butter and Sugar Properly: Creaming butter and sugar together until light and fluffy is crucial for a tender and moist coffee cake.
Don't Overmix Batter: Overmixing the batter can result in a tough crumb. Mix until just combined.
Bake until Golden Brown: Bake the coffee cake until a toothpick inserted into the center comes out with just a few moist crumbs attached.
Make Streusel Topping Last Minute: Prepare the streusel topping just before baking to maintain its crisp texture.
Allow Cooling before Serving: Let the coffee cake cool slightly before serving to allow the flavors to settle and the streusel topping to set.

Conclusion:

Indulge in the delightful harmony of orange and streusel in this Orange Streusel Coffee Cake. With its moist crumb, citrusy zest, and crunchy streusel topping, this recipe promises a symphony of flavors that will tantalize your taste buds. Whether enjoyed as a morning treat with a cup of coffee or as an afternoon snack, this coffee cake is sure to be a hit among all who savor its delectable taste. So gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving more of this irresistible orange-infused delight.