Best 2 Orange Vinaigrette Dressing Recipes

Orange vinaigrette dressing is a versatile and flavorful dressing that can be used on salads, grilled vegetables, or даже fish. Made with fresh oranges, olive oil, vinegar, and herbs, it is a light and refreshing dressing that is easy to make. With its tangy and slightly sweet flavor, orange vinaigrette dressing is a great way to add a pop of citrus to your favorite dishes.

Here are our top 2 tried and tested recipes!

ORANGE VINAIGRETTE DRESSING

Orange Vinaigrette Dressing image

Can be all raw. Great on spinach salad with oranges or other lettuce and fruit salads.

Provided by LaurasFaves

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time 4h10m

Yield 6

Number Of Ingredients 8

Ingredients

1 tablespoon chopped fresh parsley
¼ cup freshly squeezed orange juice
1 tablespoon raw honey
¼ cup olive oil
2 tablespoons white wine vinegar
½ teaspoon grated orange peel
¼ teaspoon salt
⅛ teaspoon cayenne pepper

Steps:

Combine the parsley, orange juice, honey, olive oil, white wine vinegar, grated orange peel, salt, and cayenne pepper in a blender, and pulse until blended. Refrigerate 4 hours for best flavor. Shake gently just before serving.

Nutrition Facts : Calories 95.4 calories, Carbohydrate 4.1 g, Fat 9 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.2 g, Sodium 98.2 mg, Sugar 3.8 g

ORANGE VINAIGRETTE DRESSING

Orange Vinaigrette Dressing image

Another copy cat recipe. This one closely resembles a local cafe's signature salad dressing. Delicious on a salad of field greens or spring mix. Cooking time is refrigeration time.

Provided by nanner18411

Categories Sauces

Time 1h

Yield 4-5 2 tablespoon servings, 4-5 serving(s)

Number Of Ingredients 10

Ingredients

1/4 cup fresh orange juice
2 tablespoons honey
1 teaspoon crushed garlic
1 teaspoon finely chopped shallot
3 tablespoons sherry wine vinegar
2 teaspoons red wine vinegar
1/8 teaspoon salt (optional)
1/8 teaspoon fresh ground pepper
2 teaspoons Dijon mustard
1/4-1/2 cup olive oil

Steps:

Combine all ingredients except olive oil in a bowl with a whisk.
Slowly whisk in olive oil until emulsified.
Place in a cruet or jar with lid and refrigerate.

Tips:

Use fresh oranges for the best flavor. If you don't have fresh oranges, you can use bottled or frozen orange juice. However, the flavor will not be as good.
Taste the vinaigrette before you serve it. Adjust the seasonings to your liking. You may want to add more olive oil, vinegar, or honey.
Use a variety of herbs and spices to flavor your vinaigrette. Some good options include basil, thyme, rosemary, garlic, and Dijon mustard.
Store leftover vinaigrette in a airtight container in the refrigerator for up to 2 weeks.

Conclusion:

Orange vinaigrette is a versatile dressing that can be used on a variety of salads, vegetables, and meats. It is also a great way to add a pop of flavor to your favorite recipes. With its bright citrus flavor and zesty tang, orange vinaigrette is sure to please everyone at your table. So next time you're looking for a delicious and healthy salad dressing, give orange vinaigrette a try!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #course #preparation #5-ingredients-or-less #salads #easy #beginner-cook #vegetarian #salad-dressings #dietary #3-steps-or-less