Best 4 Orangeade Recipes
Craving a refreshing and citrusy beverage to quench your thirst and invigorate your taste buds? Look no further than a delightful glass of orangeade, a classic drink loved by people of all ages. Originating from the sunny Mediterranean region, orangeade has captivated palates for centuries with its vibrant orange flavor and zesty aroma. Today, it continues to be a popular choice for backyard barbecues, picnics, and casual gatherings, offering a burst of tangy sweetness that perfectly complements a variety of meals and snacks. Whether you prefer a traditional recipe passed down through generations or a modern twist with unique ingredients, there's an orangeade recipe out there to satisfy every taste preference.
Let's cook with our recipes!
ORANGEADE
A refreshing change from lemonade. If you don't care for pulp in your drink, feel free to strain the juice before you add it to the water.
Provided by couldbeanyone
Categories Drinks Recipes Lemonade Recipes
Time 10m
Yield 8
Number Of Ingredients 5
Steps:
- Bring 2 cups water and sugar to a boil in a small saucepan; cook at a boil for 3 minutes, stirring to dissolve sugar, and creating a simple syrup.
- Combine simple syrup, 6 cups water, orange juice, and lemon juice in a large pitcher; refrigerate until cold.
Nutrition Facts : Calories 168.6 calories, Carbohydrate 43.2 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.4 g, Sodium 7.7 mg, Sugar 41.6 g
SPICED ORANGEADE
You can serve this orangeade on its own as a nonalcoholic beverage, or use it in the orange shandy recipe.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Time 2h10m
Number Of Ingredients 6
Steps:
- Bring sugar and 2 cups water to a boil in a small pot. Reduce heat; simmer, stirring, until sugar dissolves. Remove from heat; stir in coriander and orange zest. Cover, and let steep 2 hours. Simple syrup can be refrigerated up to 2 weeks. Strain before using.
- Combine syrup and juices in a 3-quart pitcher, and refrigerate until cold, at least 2 hours and up to 2 days. Serve over ice.
ORANGEADE
Categories Non-Alcoholic Picnic Kid-Friendly Backyard BBQ Orange Party Gourmet Drink Small Plates
Yield Makes about 10 1/2 cups.
Number Of Ingredients 3
Steps:
- In a large pitcher, stir together juice and seltzer or club soda and garnish with orange slices. Serve in tall glasses half-filled with ice.
SAFFRON ORANGEADE
Though generally a savory spice, here saffron effortlessly blends with orange juice in an earthy, spice-infused cooler.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 7 1/2 cups
Number Of Ingredients 4
Steps:
- Bring water and sugar to a boil in a small saucepan, stirring until sugar dissolves. Remove from heat, and add saffron. Cover, and let cool.
- Combine orange juice and saffron syrup in a pitcher. Divide orangeade among ice-filled glasses.
Tips:
- Use fresh oranges: Fresh oranges provide the best flavor for orangeade. If you can't find fresh oranges, you can use frozen or canned orange juice, but the flavor will not be as good.
- Choose the right type of sugar: You can use granulated sugar, powdered sugar, or simple syrup to sweeten your orangeade. If you are using granulated sugar, be sure to dissolve it completely in the water before adding the orange juice.
- Add flavorings: You can add other flavors to your orangeade, such as lemon juice, lime juice, or ginger ale. You can also add fresh herbs, such as mint or basil.
- Make it bubbly: If you want your orangeade to be bubbly, you can add carbonated water or club soda. You can also add a scoop of sherbet or ice cream to make a fizzy orangeade float.
- Serve it chilled: Orangeade is best served chilled. You can chill it in the refrigerator for several hours or overnight, or you can serve it over ice.
Conclusion:
Orangeade is a refreshing and flavorful drink that is perfect for any occasion. It is easy to make and can be customized to your own taste. With a few simple ingredients, you can make a delicious orangeade that will be enjoyed by everyone.
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