Best 10 Orangeade New Zealand Style Recipes

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Calling all lemonade lovers! If you are looking for a delicious and refreshing twist on your regular lemonade, then you need to try orangeade New Zealand style. This unique beverage is made with fresh oranges, ginger, and a touch of nutmeg, resulting in a flavorful and zesty drink that is perfect for any occasion. Whether you are looking to quench your thirst on a hot summer day or enjoy a delightful treat with friends, orangeade New Zealand style is sure to hit the spot. So gather your ingredients and get ready to experience the delightful taste of this Kiwi classic.

Let's cook with our recipes!

ORANGEADE



Orangeade image

A refreshing change from lemonade. If you don't care for pulp in your drink, feel free to strain the juice before you add it to the water.

Provided by couldbeanyone

Categories     Drinks Recipes     Lemonade Recipes

Time 10m

Yield 8

Number Of Ingredients 5

2 cups water
1 ½ cups white sugar
6 cups water
1 ½ cups freshly squeezed orange juice
⅓ cup freshly squeezed lemon juice

Steps:

  • Bring 2 cups water and sugar to a boil in a small saucepan; cook at a boil for 3 minutes, stirring to dissolve sugar, and creating a simple syrup.
  • Combine simple syrup, 6 cups water, orange juice, and lemon juice in a large pitcher; refrigerate until cold.

Nutrition Facts : Calories 168.6 calories, Carbohydrate 43.2 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.4 g, Sodium 7.7 mg, Sugar 41.6 g

HONEY ORANGEADE



Honey Orangeade image

Provided by Kardea Brown

Categories     beverage

Time 1h15m

Yield 4 servings

Number Of Ingredients 5

Orange Honey Syrup, recipe follows
24 ounces seltzer, chilled
Orange slices, for garnish
1 cup fresh-squeezed orange juice plus 4 strips orange peel (no white pith)
1/2 cup honey

Steps:

  • Fill four 12-ounce glasses with ice. Divide the Orange Honey Syrup among the glasses, then top with the seltzer. Stir to combine and garnish with orange slices.
  • Stir together the orange juice, orange peel and honey in a small saucepan over medium heat until the mixture is hot and the honey has dissolved. Remove from the heat and let come to room temperature.

ORANGEADE SUNSET



Orangeade Sunset image

This nonalcoholic beverage is a bright and refreshing alternative to mimosas and bellinis and perfect for brunches.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Yield Makes 4

Number Of Ingredients 4

2 cups freshly squeezed orange juice (6 oranges)
1 cup club soda
1/4 cup grenadine
1 navel orange, cut into thin half rounds

Steps:

  • Fill a large pitcher with ice. Add the orange juice and club soda; stir. Divide among four glasses. Add 1 tablespoon grenadine to each glass, without stirring. Garnish with the orange rounds, and serve.

ORANGEADE



Orangeade image

A refreshing change from lemonade. If you don't care for pulp in your drink, feel free to strain the juice before you add it to the water.

Provided by couldbeanyone

Categories     Lemonade

Time 10m

Yield 8

Number Of Ingredients 5

2 cups water
1 ½ cups white sugar
6 cups water
1 ½ cups freshly squeezed orange juice
⅓ cup freshly squeezed lemon juice

Steps:

  • Bring 2 cups water and sugar to a boil in a small saucepan; cook at a boil for 3 minutes, stirring to dissolve sugar, and creating a simple syrup.
  • Combine simple syrup, 6 cups water, orange juice, and lemon juice in a large pitcher; refrigerate until cold.

Nutrition Facts : Calories 168.6 calories, Carbohydrate 43.2 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.4 g, Sodium 7.7 mg, Sugar 41.6 g

SPICED ORANGEADE



Spiced Orangeade image

You can serve this orangeade on its own as a nonalcoholic beverage, or use it in the orange shandy recipe.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Time 2h10m

Number Of Ingredients 6

2 cups sugar
1/2 cup coriander seeds, toasted and coarsely ground
Zest of 2 oranges, removed in strips with a vegetable peeler
8 cups fresh orange juice (from about 20 oranges)
1/2 cup fresh lemon juice (from 3 or 4 lemons)
Ice

Steps:

  • Bring sugar and 2 cups water to a boil in a small pot. Reduce heat; simmer, stirring, until sugar dissolves. Remove from heat; stir in coriander and orange zest. Cover, and let steep 2 hours. Simple syrup can be refrigerated up to 2 weeks. Strain before using.
  • Combine syrup and juices in a 3-quart pitcher, and refrigerate until cold, at least 2 hours and up to 2 days. Serve over ice.

ORANGEADE



Orangeade image

A refreshing change from lemonade. If you don't care for pulp in your drink, feel free to strain the juice before you add it to the water.

Provided by couldbeanyone

Categories     Lemonade

Time 10m

Yield 8

Number Of Ingredients 5

2 cups water
1 ½ cups white sugar
6 cups water
1 ½ cups freshly squeezed orange juice
⅓ cup freshly squeezed lemon juice

Steps:

  • Bring 2 cups water and sugar to a boil in a small saucepan; cook at a boil for 3 minutes, stirring to dissolve sugar, and creating a simple syrup.
  • Combine simple syrup, 6 cups water, orange juice, and lemon juice in a large pitcher; refrigerate until cold.

Nutrition Facts : Calories 168.6 calories, Carbohydrate 43.2 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.4 g, Sodium 7.7 mg, Sugar 41.6 g

ORANGEADE



Orangeade image

Categories     Non-Alcoholic     Picnic     Kid-Friendly     Backyard BBQ     Orange     Party     Gourmet     Drink     Small Plates

Yield Makes about 10 1/2 cups.

Number Of Ingredients 3

6 cups fresh orange juice
4 1/2 cups chilled seltzer or club soda
Garnish: orange slices

Steps:

  • In a large pitcher, stir together juice and seltzer or club soda and garnish with orange slices. Serve in tall glasses half-filled with ice.

ROMANIAN ORANGEADE



Romanian Orangeade image

Make and share this Romanian Orangeade recipe from Food.com.

Provided by Random Rachel

Categories     Beverages

Time 15m

Yield 8 serving(s)

Number Of Ingredients 4

4 large oranges
4 lemons
2/3 cup sugar
2 quarts water (1/2 gallon)

Steps:

  • Squeeze the lemons and oranges. Strain the juice through cheese cloth. (Unless you use a self straining juicer.).
  • Dissolve the sugar in water, add the lemon and orange juices, pour in a bottle/pitcher with one piece of orange peel and refrigerate. Serve cold after a few hours.

Nutrition Facts : Calories 118.6, Fat 0.3, Sodium 6.4, Carbohydrate 33.3, Fiber 4.8, Sugar 25.3, Protein 1.5

ORANGEADE



Orangeade image

A refreshing change from lemonade. If you don't care for pulp in your drink, feel free to strain the juice before you add it to the water.

Provided by couldbeanyone

Categories     Lemonade

Time 10m

Yield 8

Number Of Ingredients 5

2 cups water
1 ½ cups white sugar
6 cups water
1 ½ cups freshly squeezed orange juice
⅓ cup freshly squeezed lemon juice

Steps:

  • Bring 2 cups water and sugar to a boil in a small saucepan; cook at a boil for 3 minutes, stirring to dissolve sugar, and creating a simple syrup.
  • Combine simple syrup, 6 cups water, orange juice, and lemon juice in a large pitcher; refrigerate until cold.

Nutrition Facts : Calories 168.6 calories, Carbohydrate 43.2 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.4 g, Sodium 7.7 mg, Sugar 41.6 g

ORANGEADE, NEW ZEALAND STYLE



Orangeade, New Zealand Style image

Adapted from Pan American's Complete Around the World Cookbook. Amount of honey may be adjusted to suit your own taste. Times do not include chilling time.

Provided by Chocolatl

Categories     Beverages

Time 15m

Yield 6 serving(s)

Number Of Ingredients 8

1 large lemon
5 oranges, divided
1 cup honey
1/4 teaspoon powdered ginger
1/4 teaspoon cinnamon
2 cloves
ice, for serving
water, for serving

Steps:

  • Grate the zest of the lemon and one of the oranges. Set zest aside.
  • Squeeze the lemon and all the oranges.
  • Place juice and zest in a saucepan and add honey.
  • Bring to a boil.
  • Add ginger, cinnamon and cloves.
  • Boil about 5 minutes, or until mixture is reduced by half.
  • Strain.
  • Pour into a covered container, cool and refrigerate.
  • To serve, place a tablespoon of the mixture in a tall glass.
  • Fill glass with ice and water.

Nutrition Facts : Calories 227.7, Fat 0.2, Sodium 2.6, Carbohydrate 60.8, Fiber 3.2, Sugar 57, Protein 1.4

Tips:

  • For a classic New Zealand-style orangeade, use fresh oranges and lemons.
  • To make a sweeter orangeade, add more sugar or honey to taste.
  • For a tangier orangeade, add more lemon juice to taste.
  • To make a fizzy orangeade, add some sparkling water or club soda.
  • For a refreshing twist, add some mint leaves or cucumber slices to your orangeade.

Conclusion:

New Zealand-style orangeade is a delicious and refreshing drink that is perfect for any occasion. Whether you are looking for a classic recipe or something with a little twist, there is sure to be an orangeade recipe that you will enjoy. So next time you are looking for a refreshing drink, give New Zealand-style orangeade a try. .

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