Best 5 Oranges In Red Wine Naranjas Al Vino Tinto Recipes
Delve into the enticing world of Spanish cuisine and discover oranges in red wine, an exquisite dish known as naranjas al vino tinto, that captures the essence of rustic charm and heart-warming flavors. This delectable creation features the vibrant, juicy oranges, delicately simmered in a rich red wine sauce, resulting in a harmonious blend of sweet, tangy, and subtly bitter notes.
Here are our top 5 tried and tested recipes!
ORANGES SIMMERED IN RED WINE
Steps:
- Cut a slice off the top and bottom of each orange to expose the flesh. Cutting from top to bottom, following the contours of the orange, completely remove the peel and white pith. Discard the peel and set the oranges aside. In a saucepan, combine all of the remaining ingredients except the mint leaves. Heat to a simmer. Add the whole peeled oranges and simmer, uncovered, 10 minutes, turning the oranges every 2 minutes. Remove from the heat and set aside to cool to room temperature in the liquid, turning occasionally. Chill. To serve, cut each orange crosswise into 1/2-inch-thick slices. Spread the slices, overlapping them, on small serving plates. (The outsides of the oranges will be redder than the insides.) Drizzle a little liquid over each plate and sprinkle with mint.
CHORIZO AL VINO (CHORIZO IN RED WINE)
Make and share this Chorizo Al Vino (Chorizo in Red Wine) recipe from Food.com.
Provided by januarybride
Categories Pork
Time 13m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat half the olive oil in a large, nonstick skillet until very hot.
- Cut the chorizo inot 1/2 inch rounds.
- Add half the chorizo and fry on both sides for 1 minute each. Remove with a slotted spoon and keep hot.
- Add the remaining oil and remaining chorizo and cook as stated above.
- Add the wine and thyme to the pan and swirl to dissolve the sediment. NOTE: if using kielbasa, add 2 t of paprika to the pan as well. Cook gently to thicken and reduce the sauce.
- Pour the sauce over the hot chorizo, sprinkle with pepper and serve with chunks of torn bread for dipping.
Nutrition Facts : Calories 868.3, Fat 72, SaturatedFat 25.4, Cholesterol 149.9, Sodium 2106.1, Carbohydrate 4.2, Sugar 0.2, Protein 41.1
ORANGES IN RED WINE
Provided by Gina Marie Miraglia Eriquez
Categories Dessert Side Low Fat Quick & Easy Orange Red Wine Healthy Potluck Gourmet Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12 servings
Number Of Ingredients 2
Steps:
- Divide oranges among 12 (5-to 8-ounces) juice glasses and top with wine. Let stand 5 minutes.
RED WINE AND ORANGE SANGRIA
Make sangria your way with red, white, or rosé! This easy recipe formula lets you pick your favorite wine and punch it up with juice, brandy, and fresh fruit and herbs.
Provided by Juliana Hale
Categories Everyday Cooking Special Collection Recipes New
Time 1h15m
Yield 8
Number Of Ingredients 10
Steps:
- Stir orange juice and sugar together in a pitcher until sugar dissolves. Add wine, oranges, plums, strawberries, and brandy.
- Cover and chill until ready to serve, 1 to 24 hours.
- Gently stir in club soda before serving over ice. Garnish with fresh mint sprigs.
Nutrition Facts : Calories 145.8 calories, Carbohydrate 13.5 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.6 g, Sodium 8 mg, Sugar 10.2 g
FRESH ORANGES WITH SPICED RED WINE SYRUP
Categories Condiment/Spread Sauce Citrus Dessert Side Christmas Cocktail Party Quick & Easy Orange Red Wine Winter Healthy Vegan Bon Appétit Fat Free Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 4
Steps:
- Bring wine, 1 cup sugar, and cinnamon to boil in large saucepan, stirring until sugar dissolves. Boil until reduced to 1 cup, about 18 minutes. Cool syrup completely. Cover and chill until cold. (Can be made 1 day ahead. Keep chilled.)
- Finely grate peel from 2 oranges. Mix peel and 1 tablespoon sugar in small bowl. Using small sharp knife, cut off peel and white pith from all oranges. Working over large bowl, cut between membranes to release segments. (Can be made 1 day ahead. Cover orange segments and sugared peel separately and chill.) Divide oranges and juice among 8 bowls. Drizzle syrup over and sprinkle with sugared orange peel.
Tips and Conclusion
- Utilize navel oranges, which peel effortlessly and provide a balance of sweetness and tartness, for optimal results.
- For an enhanced flavor profile, select high-quality red wine, preferably one with a fruity or slightly sweet character.
- To achieve a deeper flavor, caramelize the sugar before adding the wine. This adds a delightful layer of complexity to the dish.
- Simmer the oranges in the wine mixture for approximately 45 minutes or until the rinds become tender yet retain a slight firmness. This ensures the perfect balance between texture and flavor.
- Allow the oranges to cool completely in the wine mixture. This extended steeping time allows the flavors to fully meld and infuse the oranges.
- Serve the oranges at room temperature to fully appreciate their delightful flavors and textures. Alternatively, chill them for a refreshing and zesty treat.
- Feel free to experiment with different spices and herbs to enhance the flavor profile. Cinnamon, cloves, and star anise are popular choices that complement the oranges well.
- Store any leftover oranges in the refrigerator for up to 3 days. They make a fantastic addition to salads, yogurt parfaits, or as a sweet and tangy snack on their own.
In conclusion, this recipe for oranges in red wine, known as "Naranjas al Vino Tinto," offers a delightful fusion of flavors and textures. With its easy-to-follow steps and versatile serving options, it's sure to become a favorite among home cooks and dessert enthusiasts alike. Whether you serve it as a refreshing dessert or incorporate it into other dishes, this exceptional recipe promises a culinary experience that tantalizes the senses.
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