Best 7 Orcas Island Crab And Egg Casserole Recipes

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Are you in search of a delectable seafood recipe that combines the tender sweetness of crab with the richness of eggs and the comforting warmth of a casserole? Look no further than the irresistible Orcas Island Crab and Egg Casserole. This dish, inspired by the pristine beauty of the Pacific Northwest, brings together the freshest crab meat, creamy eggs, and a medley of savory ingredients to create an unforgettable culinary experience. Whether it's a special brunch, a casual lunch, or an elegant dinner party, the Orcas Island Crab and Egg Casserole is sure to impress with its exquisite flavors and delightful presentation.

Here are our top 7 tried and tested recipes!

ORCAS ISLAND CRAB AND EGG CASSEROLE



Orcas Island Crab and Egg Casserole image

Make and share this Orcas Island Crab and Egg Casserole recipe from Food.com.

Provided by ratherbeswimmin

Categories     Breakfast

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 17

1 lb cooked crabmeat (preferably Dungeness lumb crabmeat, picked over for shells and cartilage)
2 tablespoons minced onions
1 3/4 cups grated swiss cheese (or raw-milk cheddar cheese)
1/4 cup freshly grated parmesan cheese
1 tablespoon unbleached all-purpose flour
1 1/2-2 teaspoons Old Bay Seasoning
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
1/2 cup mayonnaise
6 large eggs
1 1/2 cups milk
2 teaspoons Dijon mustard
1 teaspoon Worcestershire sauce (the white wine variety, if available)
sour cream
minced fresh chives (or whole chives with blossoms, in season)
capers

Steps:

  • Preheat oven to 375°; butter a 9-inch deep dish pie plate.
  • Layer the crab, onion, and cheeses in the dish.
  • In a bowl, mix together the flour, Old Bay seasoning, baking powder, salt, and pepper.
  • Whisk in the mayonnaise and eggs, combining just until uniformly yellow.
  • Add in the milk, mustard, and Worcestershire sauce; stir to combine.
  • Pour over crab mixture; bake 45-50 minutes or until puffed and golden brown.
  • Cool 10 minutes, then slice into wedges or squares; serve warm.
  • Garnish, if desired, with sour cream, chives, and capers.

Nutrition Facts : Calories 298.2, Fat 18.2, SaturatedFat 7.7, Cholesterol 217.1, Sodium 935.4, Carbohydrate 8.6, Fiber 0.1, Sugar 1.8, Protein 24.4

CRAB BRUNCH CASSEROLE



Crab Brunch Casserole image

A delicious casserole - elegant enough for a Sunday brunch!

Provided by DOREENB

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 1h15m

Yield 8

Number Of Ingredients 9

2 eggs, beaten
2 cups milk
2 cups seasoned croutons
8 ounces shredded Cheddar cheese
1 tablespoon dried minced onion
1 tablespoon dried parsley
1 pound fresh crabmeat
salt and pepper to taste
¼ cup grated Parmesan cheese

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Lightly grease a medium baking dish.
  • In large bowl, mix the eggs, milk, croutons, cheese, onion, and parsley. Stir in the crabmeat. Season with salt and pepper. Spoon into the prepared baking dish, and sprinkle with Parmesan cheese.
  • Bake 1 hour in the preheated oven, or until a knife inserted into center of the casserole comes out clean. Serve immediately.

Nutrition Facts : Calories 273.4 calories, Carbohydrate 10.7 g, Cholesterol 118.1 mg, Fat 15.1 g, Fiber 0.6 g, Protein 22.9 g, SaturatedFat 8.3 g, Sodium 606.9 mg, Sugar 3.7 g

CRAB-SPINACH EGG CASSEROLE



Crab-Spinach Egg Casserole image

I've developed a strong interest in cooking over the years. As a matter of fact, I came up with this casserole as a special breakfast for our daughter when she was home for a visit. -Steve Heaton, Deltona, Florida

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 40m

Yield 16 servings.

Number Of Ingredients 14

8 large eggs
2 cups half-and-half cream
2 cans (6 ounces each) crabmeat, drained
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1 cup dry bread crumbs
1 cup shredded Swiss cheese
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon ground nutmeg
2 celery ribs, chopped
1/2 cup chopped onion
1/2 cup chopped sweet red pepper
3 medium fresh mushrooms, chopped
2 tablespoons butter

Steps:

  • In a large bowl, beat eggs and cream. Stir in the crab, spinach, bread crumbs, cheese, salt, pepper and nutmeg; set aside. In a skillet, saute the celery, onion, red pepper and mushrooms in butter until tender. Add to the spinach mixture., Transfer to a greased shallow 2-1/2-qt. baking dish. Bake, uncovered, at 375° for 30-35 minutes or until a thermometer reads 160°. Let stand for 10 minutes before serving.

Nutrition Facts : Calories 163 calories, Fat 9g fat (5g saturated fat), Cholesterol 141mg cholesterol, Sodium 265mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 10g protein.

CRAB CASSEROLE



Crab Casserole image

After several days of craving a crab bake casserole like the one at my local Chinese buffet, I came up with this recipe by tweaking one that I found online. To me, this tastes pretty close to those that I've had at several chinese buffets.

Provided by tkcuvelier

Categories     Crab

Time 50m

Yield 8 serving(s)

Number Of Ingredients 9

1 lb imitation crabmeat (or real, if preferred)
1/2 large onion, finely chopped
1/4 cup mayonnaise
1/4 cup sour cream
4 ounces cream cheese (1/2 a block)
1 cup shredded swiss cheese
2 teaspoons garlic powder
1 teaspoon dried parsley (or handful fresh)
1/2 cup shredded cheddar cheese

Steps:

  • Mix all ingredients together. Place into pan and sprinkle cheddar cheese on top. Bake in 350 degree oven for approximately 30 minutes.
  • VARIATION: You can mix seafood types -- use 1/2 lb. crab and 1/2 lb. shrimp, lobster, or other seafood.

CRABMEAT SCRAMBLE



Crabmeat Scramble image

We enjoy this as a Sunday brunch before church. Growing up on farms, we both learned to eat what was raised and the eggs that were gathered never went to waste with this incredible breakfast. -Macey Allen, Green Forest, Arkansas

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 20m

Yield 2 servings.

Number Of Ingredients 8

4 large eggs
1/4 cup sour cream
2 tablespoons grated Parmesan cheese
1/4 teaspoon pepper
1/8 teaspoon salt
1 can (6 ounces) lump crabmeat, drained
2 tablespoons sliced green onion
2 tablespoons butter

Steps:

  • In a small bowl, whisk the eggs, sour cream, cheese, pepper and salt; set aside., In a large skillet, saute crab and onion in butter until crab is lightly browned and onion is tender. Add egg mixture; cook and stir over medium heat until eggs are completely set.

Nutrition Facts : Calories 349 calories, Fat 21g fat (10g saturated fat), Cholesterol 535mg cholesterol, Sodium 741mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 35g protein.

EASY CRAB CASSEROLE



Easy Crab Casserole image

Creative, and to my tastebuds, delicious.

Provided by sal

Categories     Seafood     Shellfish     Crab

Time 1h5m

Yield 6

Number Of Ingredients 11

1 (8 ounce) package egg noodles
¾ cup low-fat mayonnaise
1 teaspoon Worcestershire sauce
3 tablespoons ketchup
1 chopped onions
1 large green bell pepper, chopped
1 ½ cups cooked crabmeat
1 (4 ounce) can small shrimp, drained
1 cup diced celery
salt and pepper to taste
¼ cup dry bread crumbs

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large pot of salted boiling water, cook pasta until al dente. Drain, and transfer to a large bowl.
  • Add mayonnaise, Worcestershire sauce, ketchup, and onion to the noodles; mix well. Stir in green pepper, crab, shrimp and celery. Salt and pepper to taste. Spoon mixture into an 8x8 inch casserole dish. Sprinkle bread crumbs to taste over the casserole.
  • Bake 35 minutes in the preheated oven, until brown and bubbly.

Nutrition Facts : Calories 341.8 calories, Carbohydrate 38.5 g, Cholesterol 99.7 mg, Fat 12.7 g, Fiber 2.5 g, Protein 18.7 g, SaturatedFat 2.2 g, Sodium 511.8 mg, Sugar 5.8 g

CRAB CASSEROLE



Crab Casserole image

Categories     Herb     Vegetable     Bake     Sauté     Low Fat     Crab     Winter     Phyllo/Puff Pastry Dough     Self

Yield Makes 6 servings

Number Of Ingredients 21

2 1/2 tbsp olive oil
1 medium red potato, diced
1/3 cup chopped white onion
1 red bell pepper, diced
1/4 cup chopped fennel bulb
1 3/4 tsp minced garlic
2 cups sliced Swiss chard, stems removed
1 cup baby spinach
4 egg whites
1 whole egg
3/4 cup crumbled feta
1/2 cup lowfat cottage cheese
3 tbsp plain soymilk
1/2 cup whole-grain breadcrumbs
1/4 cup loosely packed cilantro leaves
1 tbsp chopped fresh dill
1 tbsp chopped fresh chives
1 lb precooked lump crabmeat
Vegetable-oil cooking spray
1/4 cup grated Parmesan
8 sheets phyllo dough, thawed

Steps:

  • Preheat oven to 350°F. Heat 2 tbsp oil in a large pan on medium high heat. Add potato, onion, pepper and fennel; sauté until soft, about 3 minutes. Add garlic; sauté until golden, about 2 minutes. Stir in chard and spinach; cook 2 minutes or until wilted. Transfer to a bowl and cool. Beat eggs in another bowl. Stir eggs, feta, cottage cheese, soymilk, breadcrumbs, cilantro, dil,l and chives into veggie mix. Fold in crabmeat. Season with salt and pepper. Coat a 9" x 12" pan with cooking spray; dust with 2 tbsp Parmesan. Place 1 phyllo sheet in pan; brush with oil. Layer 3 more phyllo sheets in a row; brush each with oil. Dust with remaining Parmesan. Spoon mix over pastry; top with rest of phyllo; brush each sheet with oil. Score the top to mark off 3" x 6" pieces. Bake 35 minutes or until golden. Cool slightly; serve.

Orcas Island Recipes: A Culinary Expedition

Discover the Enchanting Flavors of Orcas Island

Welcome to the culinary haven of Orcas Island, where the freshest ingredients meet unique culinary techniques to create a symphony of flavors. From the delectable offerings of the sea to the bounty of the land, Orcas Island's culinary scene is a true foodie's paradise. Let's embark on a culinary expedition, unearthing the delectable flavors and uncovering the culinary artistry that make Orcas Island so special.

Savor the Delights of the Sea

The pristine waters of Orcas Island yield an array of delectable seafood, waiting to be savored in their freshest form. Savor the succulent sweetness of freshly caught spot prawn, prepared with a touch of elegance in a succulent spot prawn and asparagus risotto. Dive into the depths of culinary bliss with the sumptuous grilled halibut, its flaky texture complemented by the vibrant flavors of a tangy citrus relish. And for a taste of the sea's treasures, indulge in the delectable Dungeness crab and shrimp scampi, a symphony of flavors that will leave you craving for more.

Embrace the Flavors of the Land

Beyond the sea, Orcas Island's culinary journey continues with the bounty of the land. Discover the rustic allure of the roasted beets and goat cheese, a simple yet exquisite dish that showcases the natural sweetness of beets and the tangy zest of goat cheese. Savor the hearty flavors of the braised short ribs, slow-cooked to succulent tenderness, while the accompanying red wine demi-glace adds a rich and velvety depth. And don't forget to indulge in the classic comfort food of mac and cheese, prepared with a touch of sophistication with creamy Gruyere cheese and a sprinkle of crispy breadcrumbs.

Satiate Your Cravings with Divine Dessert Delights

No culinary journey is complete without the sweet symphony of dessert. Orcas Island's culinary artistry shines through in the supremely decadent chocolate mousse, a rich and velvety indulgence that will leave you craving for more. Satisfy your sweet desires with the irresistible raspberry sorbet, its vibrant color and tangy sweetness providing a refreshing contrast to the richness of the chocolate mousse. And for a taste of classic comfort, relish the heavenly goodness of fresh fruit and pastry cream-stuffed crepes, a harmonious union of sweet and delectable flavors.

Conclusion: A Culinary Journey for the Ages

Orcas Island beckons with its culinary enchantments, offering a journey through a world of flavors that will linger in your memory long after your visit. From the freshest seafood to the finest ingredients of the land, Orcas Island's culinary scene is a testament to the artistry of its chefs and the sheer bounty of its natural surroundings. Embrace the culinary delights of Orcas Island, indulge in its delectable offerings, and let the symphony of flavors transport you to a culinary paradise.

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