Best 4 Oregano Green Beans Recipes

GREEN BEANS WITH TOMATOES AND OREGANO

Steps:

• Heat the oil in a heavy skillet over medium heat.
• Add the onion and garlic and sauté for 3 minutes.
• Add the green beans and broth, cover and let simmer for 5 minutes.
• Add the diced tomato, cover and steam for 1-2 minutes, then add the oregano, parsley, salt and pepper and steam for another minute.

GREEN BEANS WITH OREGANO

Steps:

• Cook green beans in boiling water to cover 5 minutes or until crisp-tender; drain and set aside.
• Place butter and olive oil in a large skillet over medium-high heat until butter melts and oil is hot.
• Add onion, and sauté until tender. Reduce heat to medium; add oregano, and sauté 1 minute.
• Add green beans, and cook, stirring often, 5 to 8 minutes or until tender. Toss with salt and pepper.

OREGANO GREEN BEANS

Steps:

• 1. Saute onion in hot oil in a dutch oven over medium heat 8 minutes or until tender. Add garlic; cook, stirring often, 4 minutes or until garlic is tender and golden brown.
• 2. Add beans and next 6 ingredients; bring to a boil. Reduce heat to low; cover and simmer 10 minutes or until beans are tender. Stir in lemon juice. Transfer to a serving dish; sprinkle with feta. Serve with a slotted spoon.

OREGANO GREEN BEANS WITH TOASTED PINE NUTS

Steps:

• In a 6-qt. slow cooker, combine all ingredients except pine nuts. Cook, covered, on low until beans are tender, 5-6 hours. Remove with a slotted spoon. Top with pine nuts.