Best 4 Oregano Green Beans Recipes

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Oregano green beans is a classic and flavorful side dish that is sure to please everyone at the table. Made with fresh green beans, fragrant oregano, and a touch of garlic, this dish is easy to make and packed with flavor. Whether you're serving it at a weeknight dinner or a special occasion meal, oregano green beans are a surefire hit.

Let's cook with our recipes!

GREEN BEANS WITH TOMATOES AND OREGANO



Green Beans With Tomatoes and Oregano image

Make and share this Green Beans With Tomatoes and Oregano recipe from Food.com.

Provided by Alia55

Categories     Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

2 teaspoons olive oil
1/4 cup mild onion, diced
2 garlic cloves, minced
3 cups fresh green beans, trimmed, and cut into 1-inch lengths
1/4 cup chicken broth
1 tomatoes, diced
1 tablespoon oregano, minced
1 tablespoon parsley, chopped fine
salt
pepper

Steps:

  • Heat the oil in a heavy skillet over medium heat.
  • Add the onion and garlic and sauté for 3 minutes.
  • Add the green beans and broth, cover and let simmer for 5 minutes.
  • Add the diced tomato, cover and steam for 1-2 minutes, then add the oregano, parsley, salt and pepper and steam for another minute.

GREEN BEANS WITH OREGANO



Green Beans With Oregano image

Make and share this Green Beans With Oregano recipe from Food.com.

Provided by dicentra

Categories     Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

2 lbs fresh green beans
1 tablespoon butter or 1 tablespoon margarine
1 tablespoon olive oil
1 medium purple onion, chopped
2 tablespoons minced fresh oregano
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Cook green beans in boiling water to cover 5 minutes or until crisp-tender; drain and set aside.
  • Place butter and olive oil in a large skillet over medium-high heat until butter melts and oil is hot.
  • Add onion, and sauté until tender. Reduce heat to medium; add oregano, and sauté 1 minute.
  • Add green beans, and cook, stirring often, 5 to 8 minutes or until tender. Toss with salt and pepper.

Nutrition Facts : Calories 138.9, Fat 6.6, SaturatedFat 2.4, Cholesterol 7.6, Sodium 180.4, Carbohydrate 19.3, Fiber 8.3, Sugar 4.4, Protein 4.5

OREGANO GREEN BEANS



Oregano Green Beans image

This is a great green bean recipe with alot of flavor to it, great with chicken.

Provided by Nancy Allen

Categories     Vegetables

Time 50m

Number Of Ingredients 12

2 c chopped onions
2 Tbsp olive oil
1 clove garlic, minced
1 lb fresh green beans, trimmed
1 14 1/2oz. can of diced tomatoes, drained
1/2 c vegetable or low sodium chicken broth
1 Tbsp chopped fresh oregano
1 Tbsp chopped fresh parsley
3/4 tsp salt
1/2 tsp pepper
1 Tbsp fresh lemon juice
1/2 c crumbled feta cheese

Steps:

  • 1. Saute onion in hot oil in a dutch oven over medium heat 8 minutes or until tender. Add garlic; cook, stirring often, 4 minutes or until garlic is tender and golden brown.
  • 2. Add beans and next 6 ingredients; bring to a boil. Reduce heat to low; cover and simmer 10 minutes or until beans are tender. Stir in lemon juice. Transfer to a serving dish; sprinkle with feta. Serve with a slotted spoon.

OREGANO GREEN BEANS WITH TOASTED PINE NUTS



Oregano Green Beans with Toasted Pine Nuts image

This super easy side dish is a wonderful picnic or potluck recipe. It's a beautiful, surprising mix that leaves guests and family raving. You can substitute any kind of nut for the pine nuts or even replace them with fresh berries. -Wolfgang Hanau, West Palm Beach, Florida

Provided by Taste of Home

Categories     Side Dishes

Time 5h15m

Yield 8 servings.

Number Of Ingredients 8

2 pounds fresh thin french-style green beans, cut into 2-inch pieces
1/2 cup water
2 tablespoons minced fresh oregano
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon celery salt
1/4 teaspoon pepper
1/2 cup pine nuts or sliced almonds, toasted

Steps:

  • In a 6-qt. slow cooker, combine all ingredients except pine nuts. Cook, covered, on low until beans are tender, 5-6 hours. Remove with a slotted spoon. Top with pine nuts.

Nutrition Facts : Calories 94 calories, Fat 6g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 191mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 4g fiber), Protein 3g protein. Diabetic exchanges

Tips:

  • Choose fresh, tender green beans: Look for beans that are bright green and snap easily when you bend them. Avoid beans that are wilted, bruised, or have brown spots.
  • Trim the green beans: Remove the tough ends of the beans by snapping them off or cutting them with a knife.
  • Blanch the green beans: Blanching helps to preserve the color and crispness of the beans. To blanch, bring a large pot of salted water to a boil. Add the green beans and cook for 2-3 minutes, or until they are bright green and tender-crisp. Immediately remove the beans from the boiling water and transfer them to a bowl of ice water to stop the cooking process.
  • Cook the green beans: There are many different ways to cook green beans, including sautéing, steaming, roasting, and grilling. Choose a cooking method that you like and that will complement the other dishes you are serving.

Conclusion:

Green beans are a versatile and delicious vegetable that can be enjoyed in many different ways. Whether you are looking for a simple side dish or a more elaborate main course, there is a green bean recipe out there to suit your needs. So next time you are looking for a healthy and flavorful vegetable to add to your meal, reach for some green beans.

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