Best 2 Oreo Brookies Recipes
Are you craving a delectable dessert that combines the irresistible taste of Oreos with the classic flavors of a chocolate chip cookie and a brownie? Look no further than the Oreo brookies! This tantalizing treat is a symphony of textures and flavors, featuring a soft and chewy chocolate chip cookie base, a layer of rich and gooey brownie batter, and generous chunks of Oreo cookies. Imagine biting into a perfectly balanced bite where the sweetness of the Oreos harmonizes with the rich cocoa notes of the brownie and the buttery goodness of the cookie. Whether you're a seasoned baker or a beginner looking to impress your friends and family, this article will guide you through the process of creating the ultimate Oreo brookies, ensuring that each bite is an explosion of flavor and delight.
Here are our top 2 tried and tested recipes!
MINT OREO™ M&M'S™ BROOKIES
These layered cookie brownies are studded with M&M's™ and mint Oreo™ pieces, making them deliciously indulgent, and a perfect St. Patrick's Day treat.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h55m
Yield 16
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Line 9-inch square pan with foil, allowing foil to hang over sides of pan for easy removal after baking. Spray with cooking spray.
- Make brownie batter as directed on box. Spread in pan. Bake 32 to 35 minutes or until brownies are set around sides and toothpick inserted in center of brownies comes out almost clean. Cool in pan 10 minutes.
- Meanwhile, in medium bowl, make cookie dough as directed on pouch for drop cookies. Stir in 1 cup of the candies. Drop half of the cookie dough mixture in chunks on top of baked brownie layer; add half of the Oreo™ pieces. Repeat with remaining cookie dough and Oreo™ pieces. With back of spoon or offset metal spatula, gently press cookie dough together to form even layer. Top with remaining 1/4 cup candies, pressing gently into cookie dough.
- Bake 23 to 28 minutes or until cookie layer is set, covering with foil last 10 minutes if necessary to prevent overbrowning. Cool at least 2 1/2 hours; remove bars from pan, and cut into 4 rows by 4 rows.
Nutrition Facts : Calories 490, Carbohydrate 70 g, Cholesterol 50 mg, Fat 4, Fiber 1 g, Protein 4 g, SaturatedFat 8 g, ServingSize 1 Bar, Sodium 280 mg, Sugar 46 g, TransFat 0 g
OREO BROOKIES
Steps:
- 1. Preheat oven to 350, line a baking pan with parchment paper. Cookie dough layer: Cream butter and sugars together, then add the vanilla and eggs. Next add the flour, salt, baking soda, baking powder and mix until incorporated. Lastly add the chocolate chips then press the cookie dough into bottom of pan. Add a layer of non-overlapping oreos. Mix up brownie mix according to pkg. directions. Spread the brownie batter over the oreos and bake. Check on them at 30 min. but may take 50. min. Allow to cool before cutting. Top with chocolate sauce.
Tips:
- Use high-quality chocolate chips for the best flavor. Dark chocolate chips will give the cookies a more intense chocolate flavor, while semi-sweet chocolate chips will produce a sweeter cookie.
- Make sure the butter and cream cheese are at room temperature before you start baking. This will help the ingredients mix together more easily and create a smooth batter.
- Do not overmix the batter. Overmixing can make the cookies tough.
- If you don't have a cookie scoop, you can use a spoon to drop the batter onto the baking sheet.
- Bake the cookies until they are set around the edges but still soft in the center. Overbaking will make the cookies dry and crumbly.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Serve the cookies warm or at room temperature.
Conclusion:
Oreo Brookies are a delicious and easy-to-make treat that is perfect for any occasion. With their rich chocolate flavor, chewy texture, and Oreo cookie pieces, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give Oreo Brookies a try!
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