Best 6 Oreo Fluff Recipes

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Are you craving a delectable and fluffy dessert that will tantalize your taste buds? Look no further than Oreo Fluff, a delightful concoction that combines the irresistible flavors of Oreo cookies and whipped cream into a light and airy treat. With its creamy texture and the perfect balance of sweetness and chocolatey goodness, Oreo Fluff is a versatile dessert that can be enjoyed on its own, dolloped on top of cakes and pies, or even used as a filling for cupcakes and cookies. Whether you're looking for a quick and easy dessert to whip up for a party or a special occasion, or simply craving a sweet treat to satisfy your cravings, Oreo Fluff is sure to hit the spot.

Here are our top 6 tried and tested recipes!

OREO® FLUFF SALAD



Oreo® Fluff Salad image

Creamy, simple, quick, and kid-friendly dessert. With only 4 ingredients, it's cheap and sure to be a family favorite. This recipe is doubled to fit my family. Cut everything in half for a single batch.

Provided by MelindaSAbel

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes

Time 1h15m

Yield 12

Number Of Ingredients 4

4 cups milk
2 (3.4 ounce) packages instant vanilla pudding mix
2 (8 ounce) containers whipped topping (such as Cool Whip®)
30 chocolate sandwich cookies (such as Oreo®), crushed, or to taste

Steps:

  • Stir milk and pudding mix together in a bowl until pudding is well mixed; fold in whipped topping. Stir cookies into pudding until well blended. Cover bowl with plastic wrap and refrigerate until thickened and chilled, at least 1 hour to overnight.

Nutrition Facts : Calories 322.5 calories, Carbohydrate 43.2 g, Cholesterol 6.5 mg, Fat 15.3 g, Fiber 0.9 g, Protein 4 g, SaturatedFat 10.1 g, Sodium 404 mg, Sugar 32.2 g

OREO FLUFF



Oreo Fluff image

Yield 6

Number Of Ingredients 5

1 cup milk
1 (3.4 ounce) package instant vanilla pudding
1 (8 ounce) container of cool whip
24 Double Stuff Oreos (chopped)
1 cup mini marshmallows

Steps:

  • Mix together one cup of milk and one package of instant vanilla pudding and allow it sit until slightly set up.
  • Fold in your cool whip with a rubber spatula until completely combined.
  • Fold in your Oreos and mini marshmallows. Don't worry if you're Oreos fall apart a little while cutting them up.
  • Serve immediately, or refrigerate for up to 3 days in an airtight container.

Nutrition Facts : Servingsize 1 serving, Calories 844 kcal, Fat 28 g, SaturatedFat 17 g, Cholesterol 95 mg, Sodium 3861 mg, Carbohydrate 77 g, Sugar 44 g, Protein 23 mg

WEIGHT WATCHERS OREO FLUFF



Weight Watchers Oreo Fluff image

Make and share this Weight Watchers Oreo Fluff recipe from Food.com.

Provided by chris_tam

Categories     Dessert

Time 10m

Yield 6 serving(s)

Number Of Ingredients 3

1 ounce sugar-free instant pudding mix (chocolate or white chocolate)
12 ounces fat-free cool whip
1/4 cup crushed reduced-fat oreo cookies (4)

Steps:

  • Mix all ingredients together reserving some oreo crumbs for topping.
  • freeze and top with reserved oreo crumbs upon serving.

OREO FLUFF TRIFLE



Oreo Fluff Trifle image

Wow! Found this online. An adult dessert featuring my favorite Oreo Cookies! What's not to love, huh? We love trifles at our house. I will post them soon. I think this will give my Pumpkin Gingerbread Trifle a run for it's money!

Provided by Patty Ward

Categories     Other Desserts

Time 20m

Number Of Ingredients 7

2 c 2 % milk
1 c powdered sugar
1 pkg french vanilla pudding
16 oz cool whip
1 pkg 8 oz. cream cheese, softened
1 stick butter, softened
2 - 16 oz oreo cookies, crumbled

Steps:

  • 1. Mix pudding and milk; fold in cool whip. In a seperate bowl cream butter and cream cheese; add powdered sugar; fold all together in same bowl.
  • 2. Crush oreos. Put them into a Zip lock bag to crumble. Layer into trifle bowl starting with pudding mixture then oreos, then pudding, etc.
  • 3. ENJOY!!!

OREO FLUFF



Oreo Fluff image

Ok! This is the companion recipe to Cherry Fluff. I also must serve this everytime any of the kids and grandkids come to visit. I always send it home with them as it makes so much and is way too tempting for hubby and I. :) Try it and you will like it as well if you are an oreo cookie person - who doesn't like chocolate!

Provided by Patty Ward

Categories     Chocolate

Time 5m

Number Of Ingredients 4

8 oz philly cream cheese, softened
14 oz eagle brand sweetened condensed milk
16 oz oreo cookies, broken up - leave some whole
16 oz cool whip

Steps:

  • 1. Soften cream cheese and mix together with sweetened condensed milk. Fold in Cool Whip. Put cookies in a large zip lock back and crumble most of cookies. I use my hand (or my hubbys) to do this. Fold into cream cheese/milk/cool whip. Leave some of the cookies for decoration. Just pull apart and stand 1/2 cookies in bowl of finished product.

OREO FLUFF RECIPE



OREO FLUFF Recipe image

Provided by babygirl36

Number Of Ingredients 8

1 bag oreos, crushed
8 oz cream cheese, softened
1/4 cup butter, softened
1 cup powdered sugar
3 cups milk
2 small boxes instant vanilla pudding
1/2 tsp. vanilla
12 oz cool whip, thawed

Steps:

  • Cream together cream cheese, butter, powdered sugar and vanilla. In a separate bowl mix milk and pudding; chill until set. Fold in cool whip after pudding has set. Add cream cheese mixture. Layer with oreos. Chill until ready to serve.

Tips:

  • For a creamier fluff, use heavy cream instead of milk.
  • Add a teaspoon of vanilla extract for extra flavor.
  • If you want a more intense Oreo flavor, use crushed Oreos instead of Oreo cookies.
  • For a fun twist, try adding a layer of chocolate chips or peanut butter cups in the middle of the fluff.
  • Serve Oreo fluff immediately, or store it in the refrigerator for up to 3 days.

Conclusion:

Oreo fluff is a delicious and easy-to-make dessert that is perfect for any occasion. It is a great way to use up leftover Oreo cookies, and it is sure to be a hit with people of all ages. Whether you are serving it on its own, or using it as a topping for other desserts, Oreo fluff is sure to be a crowd-pleaser.

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