Best 5 Oreo Football Cookie Balls Recipes

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For those searching for a delightful treat that blends nostalgic flavors with a touch of creativity, Oreo football cookie balls are an absolute must-try. These bite-sized delights are not just visually pleasing, resembling miniature footballs, but they also offer a symphony of flavors that will tantalize your taste buds. With a perfect combination of chocolatey Oreo cookies, creamy fillings, and a touch of rich coatings, these cookies are sure to become a hit at your next gathering or party. Whether you're a seasoned baker looking for a fun new recipe or a novice seeking a sweet treat to impress your loved ones, this recipe guide will provide you with step-by-step instructions and helpful tips to create these irresistible Oreo football cookie balls.

Let's cook with our recipes!

FOOTBALL OREO COOKIE BALLS



Football OREO Cookie Balls image

This fun Oreo cookie ball recipe creates a perfect fun football, ideal for parties and more.

Provided by Michelle

Categories     dessert

Time 1h43m

Number Of Ingredients 4

36 OREO cookies, finely crushed
1 8 oz package cream cheese, softened
4 4 oz packages semi-sweet baking chocolate, melted
2 oz white chocolate, melted (optional)

Steps:

  • Use a food processor to create crumbs from your cookies, or place them in a bag and use a rolling pin.
  • Add the softened cream cheese in chunks and mix until thoroughly incorporated.
  • Shape into 36 ping pong size balls and shape into footballs (or 48 one inch balls).
  • Freeze ten minutes to ensure they retain their shape.
  • Melt dark chocolate and remove footballs from the freezer, dipping them one by one into the chocolate and replacing them onto a waxed paper or a sil pat lined pan.
  • (Optional) Melt the white chocolate and place into a bag. Using a #1 decorating tip or a very small hole, pipe laces onto the footballs. You can customize with your own ingredient additions or decorative skills.
  • Refrigerate one hour until firm.
  • Share and enjoy!

Nutrition Facts : Calories 165 calories, Carbohydrate 13 grams carbohydrates, Cholesterol 7 milligrams cholesterol, Fat 12 grams fat, Fiber 2 grams fiber, Protein 3 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1 football, Sodium 71 milligrams sodium, Sugar 6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat

OREO COOKIE BALLS



OREO Cookie Balls image

Can't decide between cookies and confections? You don't have to! These chocolate-covered cookie balls feature a filling of cream cheese and crushed cookies.

Provided by Oreo

Categories     Trusted Brands: Recipes and Tips     OREO®

Time 1h45m

Yield 48

Number Of Ingredients 3

1 (8 ounce) package cream cheese, softened
36 OREO Cookies, finely crushed
16 ounces semi-sweet baking chocolate, melted

Steps:

  • Mix cream cheese and cookie crumbs until well blended.
  • Shape into 48 (1-inch) balls. Freeze 10 min. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan.
  • Refrigerate 1 hour or until firm.

OREO FOOTBALL COOKIE BALLS



Oreo Football Cookie Balls image

Make and share this Oreo Football Cookie Balls recipe from Food.com.

Provided by ssej1078_1251510

Categories     Dessert

Time 1h50m

Yield 40 footballs, 40 serving(s)

Number Of Ingredients 4

1 brick cream cheese, softened
1 (15 1/4 ounce) package oreo chocolate creme cookies, finely crushed
2 packages bakers semisweet chocolate, melted (8 squares each)
1 tablespoon white decorating icing

Steps:

  • MIX cream cheese and cookie crumbs until well blended.
  • SHAPE into 40 (1-inch) football shapes. Freeze 10 minute Dip in melted chocolate; place in single layer in shallow waxed paper-lined pan. Use icing to draw laces on footballs.
  • REFRIGERATE 1 hour or until firm.

FOOTBALL-SHAPED COOKIE BALLS



Football-Shaped Cookie Balls image

Serve these Football-Shaped Cookie Balls on game day and everybody wins! Football-Shaped Cookie Balls are great treats for the home and away teams.

Provided by My Food and Family

Categories     Recipes

Time 1h30m

Yield 40 servings

Number Of Ingredients 4

6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 pkg. (15.25 oz.) OREO Chocolate Creme Cookies, finely crushed
4 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces, melted
1 Tbsp. white decorating icing

Steps:

  • Mix cream cheese and cookie crumbs until blended.
  • Roll into 40 (1-inch) balls; shape each into oval to resemble football. Freeze 10 min. Dip in melted chocolate; place in single layer on waxed paper-covered baking sheet. Use icing to draw laces on footballs.
  • Refrigerate 1 hour or until firm.

Nutrition Facts : Calories 130, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 4.636 mg, Sodium 55 mg, Carbohydrate 15 g, Fiber 1 g, Sugar 10 g, Protein 1 g

OREO BALLS



Oreo Balls image

My sister's co-worker brought these to a party and they were quite a hit. I don't know where the recipe came from originally. "Bark" is an artificial chocolate or vanilla candy coating/confectioner's coating used to make a treat called almond bark and can be found at most grocery stores near the chocolate chips. You can use chocolate chips and white chocolate chips if you don't have almond bark, but I have found that almond bark melts better and is easier to work with.

Provided by New Nana

Categories     Candy

Time 2h

Yield 25-35 Walnut size candies

Number Of Ingredients 4

1 (16 ounce) package Oreo cookies, crushed
1 (8 ounce) package cream cheese, softened
1 (24 ounce) package white chocolate bark
1 (24 ounce) package chocolate bark

Steps:

  • Using a blender or hand held mixer, mix Oreos and cream cheese together.
  • Roll into walnut size balls.
  • Chill for an hour.
  • Melt approximately 3/4 package of white almond bark.
  • Stick a toothpick in an Oreo ball and dip it in the melted white almond bark.
  • Allow to harden on wax paper.
  • Takes about 15 minute.
  • While waiting, melt about 1/4 package of chocolate almond bark.
  • When Oreo balls are no longer sticky to the touch, decorate with drizzles of chocolate and white almond bark.
  • I just use a sandwich bag with a tiny hole cut in one corner to drizzle the almond bark.

Tips:

  • To make the Oreo balls smoother and easier to roll, freeze the Oreo mixture for at least 30 minutes before shaping.
  • If the Oreo mixture is too sticky to roll, add more crushed Oreo crumbs until it reaches a manageable consistency.
  • For a neater appearance, use a small spoon or melon baller to scoop the Oreo mixture and then roll it into balls.
  • To prevent the Oreo balls from sticking to your hands, lightly grease your hands with cooking oil or spray them with cooking spray.
  • If you don't have a candy thermometer, you can test the caramel by dropping a small amount into a glass of cold water. If the caramel hardens and forms a ball, it is ready.
  • For a more intense chocolate flavor, use dark chocolate chips or cocoa powder in the Oreo mixture.
  • For a fun twist, try dipping the Oreo balls in melted white chocolate and then rolling them in sprinkles or chopped nuts.

Conclusion:

These Oreo football cookie balls are a delicious and festive treat that are perfect for game day or any other occasion. They are easy to make and can be customized to your liking. With a few simple ingredients, you can create a batch of these delicious treats that will be sure to please everyone. So what are you waiting for? Start baking!

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