Best 3 Oreo Fudge Ice Cream Cake Recipes
In the realm of delightful desserts, where flavors dance and textures intertwine, there lies a creation that captivates hearts and taste buds alike: Oreo Fudge Ice Cream Cake. This delectable symphony of flavors and textures is a culinary masterpiece that elevates the art of dessert-making. With its layers of rich chocolate cake, creamy Oreo fudge ice cream, and a decadent Oreo cookie crust, this cake is a celebration of indulgence that satisfies even the most discerning palate.
Check out the recipes below so you can choose the best recipe for yourself!
OREO AND FUDGE ICE CREAM CAKE
This no-bake ice cream cake is so easy to throw together. It reminds us of a cake you'd pick up at the ice cream shop. Ice cream sandwiches are the base of the cake. It's filled with a chocolate Oreo pudding filling. Creamy Cool Whip is the frosting. The hardest part of this quick and easy dessert is waiting for the cake to...
Provided by CATHI SMITH
Categories Ice Cream & Ices
Time 4h20m
Number Of Ingredients 9
Steps:
- 1. In a medium bowl, whisk together 1/2 cup warmed hot fudge and 1 cup of whipped topping. Mix well until blended.
- 2. Add dry pudding mix and stir until blended.
- 3. Stir in 1/4 cup of milk and mix until smooth. The consistency of this needs to be spreadable. If it is still too thick, mix a little more milk.
- 4. Fold in chopped cookies.
- 5. Arrange 4 ice cream sandwiches on a piece of foil measuring approximately 12 x 24.
- 6. Spread half of the pudding mixture on top of the four ice cream sandwiches. Then top with four more ice cream sandwiches.
- 7. Repeat the process by adding the rest of the pudding mixture and top it with the remaining four ice cream sandwiches.
- 8. Frost the top and sides with remaining whipped topping. Bring up the sides of the foil and make a loose pouch. Don't stress if the foil touches the whipped topping. Freeze at least 4-6 hours before serving.
- 9. Optional for Serving: Take the cake out of the freezer and put a thin layer of Cool Whip on the outside. Add crushed cookies on top. Place back in the freezer for 30 minutes before slicing.
OREO & FUDGE ICE CREAM CAKE
Steps:
- POUR fudge topping into medium bowl. Whisk in 1 cup COOL WHIP. Add dry pudding mix; stir 2 min. Stir in chopped cookies. ARRANGE 4 ice cream sandwiches, side-by-side, on 24-inch-long piece of foil; top with half the COOL WHIP mixture. Repeat layers. Top with remaining sandwiches. Frost top and sides with remaining COOL WHIP. Bring up foil sides; double fold top and ends to loosely seal packet. FREEZE 4 hours. Kraft Kitchens Tips Note The consistency of fudge topping can vary depending on what brand you purchase. If your fudge topping mixture is too thick to spread easily, stir in 1/4 cup milk. Special Extra Prepare using Neapolitan ice cream sandwiches. Size-Wise Since this indulgent ice cream cake makes 12 servings, it is the perfect dessert to serve at your next party.
OREO & FUDGE ICE CREAM CAKE
This recipe was lovingly taken from Kraft website! My daughter wanted to help me build this for her 10th birthday. She helped with the foundation, I did the surprise decorating! It was a big hit!
Provided by Jill Hanses
Categories Cakes
Number Of Ingredients 5
Steps:
- 1. Pour warmed fudge topping into medium bowl. Whisk in 1-1/2 cup of thawed Cool Whip. Add dry pudding mix; stir 2 minutes. Stir in chopped cookies.
- 2. Arrange 4 ice cream sandwiches, side-by-side, on a 24" long sheet of foil on top of whatever pan or sheet you plan to freeze it on. Top with half the Cool Whip mixture. Repeat layer of sandwiches. Repeat layer of Cool Whip mixture. Top with final sandwiches. Frost the top and sides with remaining Cool Whip. I actually used quite a bit more of Cool Whip to make sure of the coverage.
- 3. This part is the sticky and messy part. Bring up the sides of foil and top. This will help hold it's shape when freezing. Freeze at least four hours. I froze mine overnight! I again had some extra Cool Whip, because it didn't look very appealing after peeling the layer of foil from the cake. So I did a quick light layer to fancy up the cake. Then I just got creative and added some things that my daughter liked.....more Oreos, and sour gummy worms!
Helpful tips:
- Make sure to use a piping bag without a tip for swirling the chocolate ice cream. This will help create the decorative, marbelizing effect.
- Place the cake in the refrigerator for at least 30 minutes before serving to allow the ice cream to firm up.
- When making the Oreo Fudge, be sure to use butter that is at room temperature. This will make it easier to cream together with the sugar.
- If you don't have a 9x13 inch pan, you can use a 9-inch springform pan. Just be sure to adjust the cooking time.
- This cake may be stored in the freezer for up to one month.
Conclusion:
This cake combines multiple dessert favorites into one decadent treat. With its chocolate cake, creamy Oreo frosting, and swirls of chocolate ice cream, this Oreo Fudge Cake is sure to be a hit with chocolate and Oreo enthusiasts.
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