Best 5 Oreo Mint Chocolate Chip Freeze Recipes
Welcome, ice cream lovers, to this delightful culinary adventure where we'll guide you through the art of crafting the perfect Oreo Mint Chocolate Chip Freeze. Prepare to tantalize your taste buds with the harmonious blend of crisp Oreo cookies, refreshing mint, and luscious chocolate chips, all swirled into a symphony of frozen goodness. Get ready to unveil the secrets behind this delectable dessert, turning your kitchen into an ice cream parlor of dreams.
Check out the recipes below so you can choose the best recipe for yourself!
FROZEN OREO COOKIE DESSERT
This is my mom's recipe and is SOOOO good! Very rich and chocolatey! A very often requested recipe for birthdays! Cooking time reflects time in the freezer.
Provided by JillAZ
Categories Frozen Desserts
Time 1h25m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Set cool whip out to thaw and soften.
- Reserve a few cookie crumbs for topping.
- About 1/3 cup.
- Mix remaining crumbs with butter and press into the bottom of a 9 x 13 inch pan.
- Freeze for 20 minutes.
- Now, make layers of ice cream and hot fudge.
- It is easier to use the ice cream that comes in a brick.
- Just unwrap the carton and then slice the ice cream and layer as follows.
- 1 layer ice cream (1/2 of ice cream) 1 layer hot fudge (1/2 of hot fudge) remaining 1/2 of ice cream.
- remaining 1/2 of hot fudge.
- Freeze for 20 minutes.
- Spread the cool whip on top.
- Freeze until ready to serve.
- Sprinkle reserved cookie crumbs on top just before serving.
Nutrition Facts : Calories 566, Fat 31.4, SaturatedFat 19, Cholesterol 59.4, Sodium 391.8, Carbohydrate 66.1, Fiber 2.3, Sugar 46.7, Protein 6.5
MINT CHIP FREEZE
I'm a retired home economics teacher and have quite a collection of recipes from my classes. My students really like this refreshing frozen dessert made with ice cream and sandwich cookies. - Mrs. Robert Lamb Daleville, Indiana
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2 desserts (18 servings each).
Number Of Ingredients 9
Steps:
- In a large bowl, combine the cookie crumbs and butter. Press into two 13x9-in. dishes. Refrigerate for 30 minutes., In a small saucepan, combine the milk, sugar, butter and chocolate. Cook and stir over medium heat until thickened and bubbly, about 12 minutes. Remove from the heat; cool completely., Spread ice cream over each crust. Spoon cooled chocolate sauce over top; evenly spread to cover. Freeze until firm. Spread with whipped topping. Desserts may be frozen for up to 2 months. Remove from freezer 10 minutes before cutting. Garnish with shaved chocolate.
Nutrition Facts : Calories 395 calories, Fat 23g fat (13g saturated fat), Cholesterol 39mg cholesterol, Sodium 215mg sodium, Carbohydrate 43g carbohydrate (32g sugars, Fiber 1g fiber), Protein 3g protein.
OREO® FREEZE
This is a family favorite! A versatile ice cream dessert with a buttery Oreo® crust and a decadent homemade chocolate sauce.
Provided by caitlin878
Categories Desserts Frozen Dessert Recipes Ice Cream Pie Recipes
Time 1h5m
Yield 20
Number Of Ingredients 11
Steps:
- Combine chocolate sandwich cookies and melted butter in a large bowl. Press mixture into the bottom of a 9x13-inch baking dish. Spread softened ice cream over the cookie crust and place in the freezer.
- Combine evaporated milk, sugar, cocoa powder, butter, and unsweetened chocolate in a saucepan. Bring to a simmer over medium heat. Continue to cook, stirring frequently, until thickened, 10 to 15 minutes. Remove from the heat and allow to cool.
- Spread cooled chocolate sauce over frozen ice cream layer and return to the freezer for 5 to 10 minutes.
- Spread whipped topping over chocolate sauce layer and top with peanuts and chocolate chips. Put back in the freezer until frozen, at least 15 minutes.
- Allow to soften for 10 minutes before slicing and serving.
Nutrition Facts : Calories 509.9 calories, Carbohydrate 57.8 g, Cholesterol 43.4 mg, Fat 29.8 g, Fiber 3.6 g, Protein 8.9 g, SaturatedFat 13.3 g, Sodium 209.6 mg, Sugar 39.3 g
OREO MINT CHIP ICE CREAM CAKE
This decadent, can't-stop-eating-it dessert is an homage to Linda Freeman, the incredible chef at my college sorority house. She made a version of grasshopper pie that featured an Oreo crust and mint chocolate chip ice cream (instead of the classic crème de menthe chiffon filling). My spin takes those same flavors and layers them with chocolate ganache and whipped cream, so you get a little taste of everything in each bite.
Provided by Food Network Kitchen
Categories dessert
Time 4h25m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Set a medium bowl over a larger bowl full of ice and water, so that the ice water surrounds it. Place a second large bowl in the refrigerator.
- Bring 1 1/2 cups of the cream just to a simmer in a small saucepan over medium-low heat. Place the chocolate, corn syrup and salt in a heatproof medium bowl and pour the hot cream over top. Let sit 1 minute to slightly melt the chocolate. Stir the chocolate and cream together with a rubber spatula, using small circular motions starting at the center of the bowl until emulsified and smooth. Transfer the mixture to the medium bowl set inside the ice bath and refrigerate for 15 minutes, stirring halfway, until thickened and cooled. Makes about 2 3/4 cups.
- Remove the empty chilled large bowl from the refrigerator. Add the remaining 2 cups of heavy whipping cream, vanilla and confectioners' sugar and whip on high with a handheld electric mixer until medium-stiff peaks form, 5 to 7 minutes. Set aside.
- Place the chocolate sandwich cookies in a zip-top bag and use a rolling pin or the bottom of a heavy-bottomed skillet to crush into bite-size pieces.
- Evenly spread half of the softened ice cream on the bottom of a 9-by-13-inch baking dish. Spread 2 heaping cups of the crushed cookies over the ice cream followed by half of the chocolate sauce and 1 heaping cup of the whipped cream.
- Repeat the layers with the remaining ice cream, 2 heaping cups of the crushed cookies and the remaining chocolate sauce. Spread the remaining whipped cream over top and sprinkle with the remaining 1 1/2 cups crushed cookies. Wrap the baking dish in plastic wrap and freeze until firm, 4 hours to overnight.
OREO MINT ICE CREAM DESSERT
This after-dinner mint dessert is a perfect choice for a large dinner party. It's easy to make and can be made days ahead.
Provided by Ashley U
Categories Frozen Desserts
Time 20m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Set aside 15 cookies; finely chop remaining cookies.
- Mix chopped cookies and butter in bowl.
- Press firmly on bottom of 13x9x2-inch baking pan.
- Freeze for 10 minutes.
- Spread ice cream evenly over crust.
- Place reserved cookies evenly on ice cream so each piece will have 1 whole cookie, pressing firmly into ice cream.
- Freeze for at least 4 hours or overnight.
Nutrition Facts : Calories 466.7, Fat 24.5, SaturatedFat 10.3, Cholesterol 20.3, Sodium 495.3, Carbohydrate 60.1, Fiber 2.4, Sugar 34.9, Protein 4.8
Tips:
- For a richer mint flavor, use a combination of fresh mint leaves and mint extract.
- If you don't have a food processor, you can crush the Oreos in a sealed plastic bag with a rolling pin.
- The freeze can be made ahead of time and stored in the freezer for up to 2 weeks.
- When ready to serve, let the freeze thaw for a few minutes before scooping.
- Garnish the freeze with additional mint leaves, chocolate chips, or whipped cream.
Conclusion:
This Oreo Mint Chocolate Chip Freeze is rich, creamy, and refreshing, making it the perfect treat for any occasion. With its simple ingredients and easy-to-follow instructions, this freeze is sure to be a hit with everyone who tries it. So next time you're looking for a delicious and festive dessert, give this recipe a try!
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