Best 2 Oreo Pudding Cookies Recipes
If you're a fan of the classic Oreo cookie, then you'll love these Oreo pudding cookies. They're soft, chewy, and filled with rich Oreo flavor. The best part is that they're incredibly easy to make, so you can enjoy them anytime you have a craving for something sweet.
Here are our top 2 tried and tested recipes!
OREO PUDDING COOKIES
I came up with this tonight while trying to do something new. Not bad. I used 24 cookies, and I think they could have used more.
Provided by Elaniemay
Categories Drop Cookies
Time 20m
Yield 4 dozen, 48 serving(s)
Number Of Ingredients 10
Steps:
- Cream butter and sugars.
- Add eggs and vanilla and beat well.
- Sift flour, pudding mix, salt and baking soda.
- Gradually add to butter mixture.
- Stir in crumbled oreos.
- Drop by teaspoon full onto ungreased cookie sheet.
- Bake at 350 for 9-10 minutes.
OREO PUDDING COOKIES
This Recipe is from Sweet Treats and More site. The pic Is also her pic and was posted by the blog creator Kristie I believe. I made them today for first time and had to share them! Fantastic *I could not find Oreo pudding mix at Walmart here, but I did find it at our Tops Market. This is not for those watching the waistline.
Provided by Mandy Bidwell
Categories Other Snacks
Time 30m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degrees. Combine flour, baking soda, and salt in a small bowl and set aside. Cream together butter and sugars. Beat in pudding mix until blended. Add the eggs and vanilla and mix well. Add the flour mixture and mix to combine. Stir in cookies n' cream pieces and chocolate chips. Batter will be thick. Using a cookie dough scooper, place golf ball sized dough balls on a baking sheet lined with parchment paper. Bake at 350 degrees for 8 minutes. You do not want to overbake these! Let cookies cool for 5 minutes on baking sheet before moving to a cooking rack. Store in air-tight container. Makes two dozen
Tips for Making Oreo Pudding Cookies:
- Use a stand mixer or hand mixer to cream together the butter and sugar until light and fluffy. This will help the cookies achieve a chewy texture.
- Make sure the pudding mix is well blended into the cookie dough. This will ensure that the cookies have a rich and creamy flavor.
- Chill the cookie dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies at a relatively low temperature (350°F or 175°C) for a longer period of time. This will help them bake evenly and prevent them from overcooking.
- Let the cookies cool completely on a wire rack before enjoying them. This will help them set and firm up.
Conclusion:
Oreo pudding cookies are a delicious and easy-to-make treat that can be enjoyed by people of all ages. With their chewy texture, creamy flavor, and chocolatey goodness, these cookies are sure to be a hit at your next party or gathering. So next time you're looking for a sweet treat, give Oreo pudding cookies a try!
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