Best 3 Organic Chocolate Cream Liqueur Recipes
Searching for the ultimate organic chocolate cream liqueur recipe? Look no further! This delectable liqueur is a symphony of flavors, combining the richness of organic chocolate with the smoothness of cream. It's perfect for indulging in a moment of pure bliss, whether you're celebrating a special occasion or simply seeking a sweet treat. With just a few simple ingredients and a touch of patience, you can easily create this luxurious liqueur at home. Let's dive in and discover the best organic chocolate cream liqueur recipe, transforming your taste buds into culinary heaven.
Let's cook with our recipes!
ORGANIC CHOCOLATE CREAM LIQUEUR
This creamy liqueur has been a favorite of mine for many years and beats any of the store-bought varieties hands down!
Provided by Adam Pitttaway-Hay
Categories Liqueurs
Time 4h15m
Yield 24
Number Of Ingredients 7
Steps:
- Melt chocolate with cream in a double boiler over medium-low heat, stirring constantly until the mixture is smooth; remove from heat and set aside to cool.
- Whisk the eggs and vanilla extract together in a large bowl until combined; stir the condensed milk into the mixture. Slowly pour the whiskey into the egg mixture while stirring until completely incorporated. Add the chocolate mixture and the espresso; beat with the whisk until the mixture is uniform in color.
- Pour into a bottle, cap, and chill in refrigerator at least 4 hours before enjoying. Store in the refrigerator.
Nutrition Facts : Calories 147.7 calories, Carbohydrate 11.7 g, Cholesterol 42.6 mg, Fat 7.1 g, Fiber 0.3 g, Protein 2.5 g, SaturatedFat 3.6 g, Sodium 33.7 mg, Sugar 10.9 g
ORGANIC CHOCOLATE CREAM LIQUEUR
This creamy liqueur has been a favorite of mine for many years and beats any of the store-bought varieties hands down!
Provided by Adam Pitttaway-Hay
Categories Liqueurs
Time 4h15m
Yield 24
Number Of Ingredients 7
Steps:
- Melt chocolate with cream in a double boiler over medium-low heat, stirring constantly until the mixture is smooth; remove from heat and set aside to cool.
- Whisk the eggs and vanilla extract together in a large bowl until combined; stir the condensed milk into the mixture. Slowly pour the whiskey into the egg mixture while stirring until completely incorporated. Add the chocolate mixture and the espresso; beat with the whisk until the mixture is uniform in color.
- Pour into a bottle, cap, and chill in refrigerator at least 4 hours before enjoying. Store in the refrigerator.
Nutrition Facts : Calories 147.7 calories, Carbohydrate 11.7 g, Cholesterol 42.6 mg, Fat 7.1 g, Fiber 0.3 g, Protein 2.5 g, SaturatedFat 3.6 g, Sodium 33.7 mg, Sugar 10.9 g
CHOCOLATE LIQUEUR
Use this whenever Godiva Chocolate Liqueur or Creme de Cacao is called for in a recipe. Personally, I would rinse the vanilla bean & add it to the jar of strained liqueur.
Provided by Elmotoo
Categories Beverages
Time P14DT10m
Yield 1 quart
Number Of Ingredients 5
Steps:
- Mix sugar, water, and cocoa in a small saucepan. Bring to a boil over medium heat, stirring occasionally. Reduce heat to low and simmer, stirring occasionally, just until sugar and cocoa are completely dissolved. Remove from heat and cool to room temperature.
- Pour into a clean 2-quart glass container. Stir in vodka and vanilla bean. Cover tightly; keep in a cool, dark place for 14 days, shaking container thoroughly every 2 days.
- Strain liqueur through a moist paper coffee filter into a clean glass container. Straining will take a couple of hours as residue is very thick. Change filter halfway through. If residue remains, strain again immediately.
- Cover tightly; let liqueur age in cool, dark place at least 1 month.
Nutrition Facts : Calories 2763.8, Fat 3.7, SaturatedFat 2.2, Sodium 20.7, Carbohydrate 315.6, Fiber 9, Sugar 299.9, Protein 5.3
Tips:
- Use high-quality chocolate: The better the chocolate you use, the better your liqueur will taste. Look for a chocolate with a high cocoa content (70% or higher) and a rich, complex flavor.
- Infuse the cream with flavor: You can add extra flavor to your liqueur by infusing the cream with herbs, spices, or citrus zest. Some popular options include vanilla bean, cinnamon, nutmeg, and orange zest.
- Use a good quality alcohol: Vodka or brandy are typically used as the base for chocolate cream liqueur. Choose a spirit that is smooth and flavorful, and that will complement the chocolate flavor.
- Sweeten to taste: The amount of sugar you add to your liqueur will depend on your personal preference. Start with a small amount and add more to taste until you reach the desired sweetness.
- Let the liqueur age: Aging the liqueur for a few weeks or months will allow the flavors to meld and develop. This will result in a smoother, more complex liqueur.
Conclusion:
Chocolate cream liqueur is a delicious and versatile spirit that can be enjoyed on its own, used in cocktails, or added to desserts. With a little time and effort, you can easily make your own chocolate cream liqueur at home. Experiment with different flavors and ingredients to create a liqueur that you and your friends will love.
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