Best 8 Oriental Broccoli Recipes

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Oriental broccoli, also known as Chinese broccoli or gai lan, is a versatile vegetable with a unique flavor and numerous health benefits. Its nutritional profile boasts an abundance of vitamins, minerals, and antioxidants that contribute to overall well-being. Whether you're a seasoned cook or a novice in the kitchen, mastering the art of cooking oriental broccoli can unlock a world of culinary delights. From stir-fries to soups, salads to side dishes, this versatile vegetable can be incorporated into a variety of dishes, each offering a distinct taste experience.

Let's cook with our recipes!

ORIENTAL RAMEN BROCCOLI COLESLAW



Oriental Ramen Broccoli Coleslaw image

This recipe comes from my Aunt. Someone from their church had sent over this dish while I was in visiting my family. We all had a fit over it. Wanted to share and have for my own reference too. NOTE: Can use Splenda in place of sugar

Provided by Marsha D.

Categories     Asian

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 8

2 (3 ounce) packages beef-flavor ramen noodles
2 (8 1/2 ounce) packages broccoli coleslaw mix
1 cup toasted slivered almonds
1 cup sunflower seeds
1/2 bunch green onion, chopped
1/2 cup sugar
3/4 cup oil
1/3 cup white vinegar

Steps:

  • Before opening noodles, crush into 1 inch pieces. Open packages and set aside flavor packets.
  • Place noodles in bottom of large serving bowl. Top noodles with broccoli slaw, then sprinkle with almonds and sunflower kernels, and green onions.
  • In a separate bowl combine sugar, oil, vinegar, and flavor packets from noodles. Pour over slaw, cover and chill up to 24 hours.
  • Toss before serving.

ORIENTAL RAMEN BROCCOLI COLE SLAW RECIPE - (4.2/5)



Oriental Ramen Broccoli Cole Slaw Recipe - (4.2/5) image

Provided by lkalemba

Number Of Ingredients 8

2 (3-ounce) packages beef-flavor ramen noodles
2 (8 1/2-ounce) packages broccoli coleslaw mix
1 cup toasted slivered almonds
1 cup sunflower seed
1/2 bunch green onion, chopped
1/2 cup sugar
3/4 cup oil
1/3 cup white vinegar

Steps:

  • Before opening noodles, crush into 1 inch pieces. Open packages and set aside flavor packets. Place noodles in bottom of large serving bowl. Top noodles with broccoli slaw, then sprinkle with almonds and sunflower kernels, and green onions. In a separate bowl combine sugar, oil, vinegar, and flavor packets from noodles. Pour over slaw, cover and chill up to 24 hours. Toss before serving.

VEGETABLES ORIENTAL STYLE (ASPARAGUS, BROCCOLI, OR CAULIFLOWER)



Vegetables Oriental Style (asparagus, Broccoli, or Cauliflower) image

Nutritional value of this dish will vary with your vegetable choice. Cauliflower is a good source of Vitamin C, carrots are a good source of Vitamin A, and broccoli is a good source of both.

Provided by littleturtle

Categories     Lunch/Snacks

Time 13m

Yield 3-4 serving(s)

Number Of Ingredients 6

2 tablespoons margarine
2 tablespoons slivered almonds
1 (10 ounce) package frozen cauliflower or 1 (10 ounce) package frozen carrots, thawed
1 stalk celery, sliced
1/2 cup sliced mushrooms, drained (4 oz can)
1 tablespoon soy sauce

Steps:

  • Brown almonds in margarine over low heat.
  • Remove almonds and set aside.
  • Add remaining ingredients to margarine, cover, and simmer over medium-high heat for about 10 minutes or until vegetables are tender, stirring occasionally.
  • Top with almonds and serve.

ORIENTAL RAMEN BROCCOLI COLE SLAW



ORIENTAL RAMEN BROCCOLI COLE SLAW image

Number Of Ingredients 8

1 (3 ounce) packages beef-flavor ramen noodles
1 (8 1/2 ounce) packages broccoli coleslaw mix
1/2 cup toasted slivered almonds
1/2 cup sunflower seed
1/2 bunch green onion, chopped
1/2 cup sugar
1/4 cup oil
1/4 cup white vinegar or (to your taste)

Steps:

  • Before opening noodles, crush into 1 inch pieces. Open packages and set aside flavor packets. Place noodles in bottom of large serving bowl. Top noodles with broccoli slaw, then sprinkle with almonds and sunflower seed, and green onions. In a separate bowl combine sugar, oil, vinegar, and flavor packets from noodles. Pour over slaw, cover and chill up to 24 hours.

ORIENTAL BEEF AND BROCCOLI



Oriental Beef and Broccoli image

An easy slow-cooked dinner that my family likes. Well seasoned but not a hot/spicy dish. Adapted from BHG.

Provided by ratherbeswimmin

Categories     One Dish Meal

Time 8h25m

Yield 6 serving(s)

Number Of Ingredients 10

6 medium carrots, cut into 1 inch pieces
2 medium onions, cut into wedges
1 1/2 lbs beef round steak, cut on the bias into 1/2 inch strips
1 tablespoon minced fresh ginger
2 -3 cloves garlic, minced
1/2 cup water
2 tablespoons low sodium soy sauce
1 (3/4 ounce) envelope beef gravy mix
4 cups fresh broccoli florets
3 cups hot cooked rice

Steps:

  • Layer the carrots, onions, and beef strips (in that order) in a 4-quart slow cooker.
  • Sprinkle evenly with ginger and garlic.
  • In a small bowl, mix together the water, soy sauce, and gravy mix.
  • Pour over meat and vegetables.
  • Cover and cook on LOW for 6-8 hours.
  • Increase heat to HIGH; add in broccoli, stir to combine.
  • Cover and cook 15 minutes or until crisp tender.
  • Season to taste with salt and pepper if desired.
  • Serve over hot rice.

ORIENTAL BROCCOLI



Oriental Broccoli image

Make and share this Oriental Broccoli recipe from Food.com.

Provided by LoveBakedIn

Categories     Vegetable

Time 10m

Yield 4 serving(s)

Number Of Ingredients 4

1 (10 ounce) package frozen broccoli or 1 lb fresh broccoli (4 cups)
1/2 cup water chestnut
2 tablespoons margarine
4 teaspoons soy sauce

Steps:

  • Cook frozen broccoli according to directions on package or boil fresh for 8-10 minutes in small amount of water.
  • Add water chestnuts to the broccoli so that it gets hot.
  • Transfer to a serving bowl.
  • In pan used for cooking broccoli, melt margarine and add soy sauce.
  • Pour over broccoli, tossing to coat.

ORIENTAL STIR FRIED BROCCOLI



Oriental Stir Fried Broccoli image

Make and share this Oriental Stir Fried Broccoli recipe from Food.com.

Provided by Dreamer in Ontario

Categories     Vegetable

Time 12m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 large garlic clove, minced
2 teaspoons peanut oil
1 head broccoli, cut into florets
1/4 cup water
2 -3 teaspoons teriyaki sauce

Steps:

  • Saute the minced garlic in the oil for 2 minutes.
  • Add the broccoli and water.
  • Stir fry 4 to 6 minutes until broccoli is bright and tender crisp.
  • Toss with teriyaki sauce.

ORIENTAL BROCCOLI SLAW



Oriental Broccoli Slaw image

This is a very good side dish to go with most any meal. It is very flavorful and has a nice crunch. It's even good on a sandwich. It's very easy to half the recipe if you don't need this large amount, but it is very good left over.

Provided by Donna Brown

Categories     Vegetables

Number Of Ingredients 12

2 bags broccoli slaw mix
2 bags oriental flavor ramen noodles, crushed
1/4 c slivered almonds
1/4 c sunflower seeds
3/4 stick butter
chopped green onion with tops for garnish
dressing mix:
3/4 cup canola oil
1/4 cup brown sugar
1/4 cup apple cider vinegar
1 packet ramen oriental seasoning mix
salt and pepper

Steps:

  • 1. Melt butter in fry pan, add almonds, sunflower seeds and ramen noodles and toast all until slightly browned. Cool. Mix oil, brown sugar, vinegar, seasoning packet, and salt/pepper in small bowl. Mix well with whisk. In a mixing bowl add broccoli slaw and cooled toasted mix. Pour dressing over, mix well. Garnish with chopped green onion/s. Refrigerate for a few hours before serving.

Tips:

  • Choose the right broccoli: Look for broccoli with tightly closed florets and a deep green color. Avoid broccoli with yellow or wilted florets.
  • Prepare the broccoli properly: Cut the broccoli into bite-sized florets and wash them thoroughly. You can also peel the stems if desired.
  • Don't overcook the broccoli: Broccoli should be cooked until it is tender-crisp, but not mushy. Overcooked broccoli will lose its nutrients and flavor.
  • Use a variety of cooking methods: Broccoli can be steamed, roasted, stir-fried, or sautéed. Each cooking method will produce a different flavor and texture.
  • Add flavor with seasonings and sauces: Broccoli can be seasoned with a variety of herbs, spices, and sauces. Try adding garlic, ginger, soy sauce, or sesame oil to your broccoli dishes.

Conclusion:

Broccoli is a delicious and nutritious vegetable that can be enjoyed in many different ways. By following these tips, you can cook broccoli that is tender-crisp, flavorful, and packed with nutrients. So next time you're looking for a healthy and delicious side dish, give broccoli a try.

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