Best 3 Oriental Cucumber Salad Recipes

Oriental cucumber salad is a refreshing and flavorful dish that is perfect for a light lunch or dinner. It is made with thinly sliced cucumbers, onions, and carrots, which are tossed in a tangy dressing made with vinegar, soy sauce, and sesame oil. The salad is often garnished with fresh herbs, such as cilantro or mint, and can be served with grilled chicken or fish. Oriental cucumber salad is a healthy and delicious way to enjoy fresh vegetables, and it is a great addition to any party or potluck.

Check out the recipes below so you can choose the best recipe for yourself!

COOL ORIENTAL CUCUMBER SALAD

Cool Oriental Cucumber Salad image

I put this recipe together from a lot of different sources after trying in vain to find one I really liked. It has a rather delicate flavor, but you can add a little stronger vinegar if you like. I did research to determine if there was a similar one but couldn't find one. My apologies if it is the same as another.

Provided by CoolMonday

Categories Vegetable

Time 30m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

2 tablespoons soy sauce
1 tablespoon pickled ginger
1/2 teaspoon sesame oil
1 tablespoon rice wine vinegar (or white wine vinegar)
1/4 teaspoon chili paste (or hot sauce of your preference)
1 teaspoon sugar (white or brown)
1/2 teaspoon minced garlic
1 pinch salt and pepper
2 English cucumbers (or seedless or regular)
1/2 red onion
1 avocado
2 tablespoons sesame seeds or 2 tablespoons finely chopped peanuts

Steps:

For dressing, mix first 8 ingredients in a container and shake well.
Refrigerate for a couple of hours to blend the flavors.
Slice onion very thin and place in ice water for half hour.
Dry onion with paper towels before using.
Peel cucumbers and slice thin.
Place in a bowl, pour on dressing and mix well.
Peel and slice avocado.
Arrange cucumbers (don't pour out the dressing), onion, and avocado individually on a plate (they can be mixed but I like the way they look individually).
Drizzle the remaining dressing on the onion and avocado.
Sprinkle with sesame seeds or peanuts.

ORIENTAL CUCUMBER SALAD

Oriental Cucumber Salad image

Provided by Susan Bishop-Sauter

Categories Salad Vegetable Vegetarian Quick & Easy Cucumber Summer Jalapeño Bon Appétit Massachusetts

Yield Serves 2 to 4

Number Of Ingredients 7

Ingredients

1 1/2 cucumbers, peeled, chopped
1 teaspoon salt
1 jalapeño chili, seeded, minced
2 tablespoons rice vinegar
2 tablespoons oriental sesame oil
1 tablespoon soy sauce
2 teaspoons sugar

Steps:

Place cucumbers in medium bowl. Sprinkle with salt. Toss. Chill 1 hour.
Drain cucumbers and return to bowl. Combine remaining ingredients in another bowl. Pour over cucumbers and toss to coat. (Can be prepared 1 day ahead. Refrigerate.)

ORIENTAL CUCUMBER SALAD

Oriental Cucumber Salad image

Make and share this Oriental Cucumber Salad recipe from Food.com.

Provided by PalatablePastime

Categories Vegetable

Time 2h

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 teaspoon sesame oil
2 tablespoons agave nectar (or honey)
2 tablespoons soy sauce
2 tablespoons rice vinegar (wine vinegar o.k.)
1/4 teaspoon red pepper flakes
2 green onions, chopped into 1 ",lengths
2 cucumbers, peeled,seeded,and chopped

Steps:

Blend together sesame oil, honey, soy sauce, vinegar, and pepper flakes.
Stir cucumbers and onions into the mixture, and pour all into a ziploc bag, removing excess air, so salad marinates well.
Marinate salad several hours or overnight.

Nutrition Facts : Calories 27.1, Fat 0.9, SaturatedFat 0.1, Sodium 338, Carbohydrate 4.4, Fiber 0.7, Sugar 1.9, Protein 1.4

Tips for Making Oriental Cucumber Salad:

Choose the right cucumbers: Look for fresh, firm cucumbers that are free of blemishes. English or Persian cucumbers are ideal for this salad, as they have fewer seeds and a milder flavor.
Slice the cucumbers thinly: This will help the cucumbers absorb the dressing better and make them easier to eat.
Use a sharp knife: A sharp knife will help you make clean, even slices.
Don't skimp on the dressing: The dressing is what gives this salad its flavor, so be sure to use enough of it. You can adjust the amount of vinegar and sugar to your taste.
Let the salad marinate: Letting the salad marinate for at least 30 minutes will allow the flavors to meld and develop.
Serve the salad chilled: This salad is best served chilled, so be sure to refrigerate it for at least an hour before serving.

Conclusion:

Oriental cucumber salad is a refreshing and flavorful side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a healthy and delicious salad, give this recipe a try.

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