Best 8 Oriental Dipping Sauce Recipes

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Oriental dipping sauce, also known as Asian dipping sauce, is a versatile condiment that adds a burst of flavor to various dishes, such as spring rolls, dumplings, and grilled meats. With its origins in East and Southeast Asia, this sauce has gained popularity worldwide due to its ability to enhance the taste of many culinary creations. Made with a blend of savory, sweet, and tangy ingredients, oriental dipping sauce offers a delightful balance of flavors that tantalizes the taste buds. Whether you prefer a mild or spicy kick, there's an oriental dipping sauce recipe out there to suit your preferences. In this article, we'll explore some of the most popular oriental dipping sauce recipes, providing step-by-step instructions and tips to ensure you create the perfect sauce to complement your favorite dishes.

Let's cook with our recipes!

EASY ASIAN DIPPING SAUCE



Easy Asian Dipping Sauce image

This easy dipping sauce tastes great with chicken balls, spring rolls, or dumplings.

Provided by gregoryz

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 15m

Yield 12

Number Of Ingredients 7

½ cup soy sauce
½ cup rice wine vinegar
2 tablespoons honey
3 cloves minced garlic
2 tablespoons minced fresh ginger root
2 teaspoons sesame seeds
2 teaspoons sesame oil

Steps:

  • Whisk together the soy sauce, vinegar, honey, garlic, ginger, sesame seeds, sesame oil in a bowl.

Nutrition Facts : Calories 28.1 calories, Carbohydrate 4.2 g, Fat 1.1 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 0.2 g, Sodium 601.7 mg, Sugar 3.1 g

ORIENTAL DIPPING SAUCE



Oriental Dipping Sauce image

Make and share this Oriental Dipping Sauce recipe from Food.com.

Provided by Quest4ZBest

Categories     Sauces

Time 5m

Yield 4 serving(s)

Number Of Ingredients 8

1/4 cup soy sauce
1/2 teaspoon sesame oil (peanut oil is good too)
1 garlic clove, minced
1 teaspoon green onion, minced
1 tablespoon water
2 tablespoons hoisin sauce
1/2 teaspoon minced fresh ginger
1/2 teaspoon white sugar

Steps:

  • Mix all ingredients cover and let sit in the refrigerator 1-2 hours (if possible).
  • Before serving heat and serve warm.

ORIENTAL STIR-FRY SAUCE



Oriental Stir-Fry Sauce image

Make and share this Oriental Stir-Fry Sauce recipe from Food.com.

Provided by Millereg

Categories     Sauces

Time 10m

Yield 1 cup, approximately, 6 serving(s)

Number Of Ingredients 7

1/2 cup orange juice
1/4 cup tamari soy sauce
2 tablespoons grated fresh ginger
3 cloves garlic, crushed
2 tablespoons honey
2 teaspoons sesame oil
2 tablespoons cornstarch

Steps:

  • Combine the first 6 ingredients.
  • Place the cornstarch into a bowl; whisk the liquid mixture into it.
  • Set aside, but keep the whisk handy, as you will need to whisk the sauce again just before you use it.
  • Add this sauce to a wok, full of vegetables, meat, or seafood about 2/3 of the way through cooking.
  • Stir well to ensure a thorough coating.

ASIAN DIPPING SAUCE



Asian Dipping Sauce image

Categories     Sauce     Garlic     Quick & Easy     Lime     Hot Pepper     Gourmet

Yield Makes about 2/3 cup

Number Of Ingredients 5

3 tablespoons packed light brown sugar
1/4 cup Asian fish sauce
3 tablespoons fresh lime juice
1 or 2 thinly sliced fresh Thai chiles (1 to 2 inches long) or 1/4 teaspoon dried hot red pepper flakes
1 garlic clove, thinly sliced

Steps:

  • Stir together all ingredients in a bowl.

ASIAN DIPPING SAUCE



Asian Dipping Sauce image

Asian dipping sauce for spring rolls, lettuce wraps, or even use for Asian salad dressing.

Provided by darkelfz

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 10m

Yield 10

Number Of Ingredients 8

½ cup water
¼ cup white sugar
2 tablespoons soy sauce
2 tablespoons rice wine vinegar
2 tablespoons ketchup
1 tablespoon lemon juice
1 teaspoon garlic and red chile paste, or more to taste
⅛ teaspoon sesame oil

Steps:

  • Stir water and sugar together in a bowl to dissolve the sugar; add soy sauce, rice wine vinegar, ketchup, lemon juice, garlic and red chile paste, and sesame oil into the water. Stir the mixture until smooth; refrigerate until ready to serve.

Nutrition Facts : Calories 26 calories, Carbohydrate 6.1 g, Fat 0.1 g, Protein 0.3 g, Sodium 231.2 mg, Sugar 5.8 g

SWEET-HOT ASIAN DIPPING SAUCE



Sweet-Hot Asian Dipping Sauce image

This Asian-inspired sauce is a delicious egg roll dipping sauce, but it can also be used for veggies or to make a sweet-tangy vinaigrette. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Time 50m

Yield 6 half-pints.

Number Of Ingredients 6

3 cups sugar
3 cups cider vinegar
1/4 cup crushed red pepper flakes
6 garlic cloves, minced
2 tablespoons minced fresh gingerroot
1-1/2 teaspoons canning salt

Steps:

  • In a Dutch oven, bring sugar and vinegar to a boil. Reduce heat; simmer, uncovered, 5 minutes. Remove from heat; stir in the remaining ingredients. , Ladle hot liquid into 6 hot half-pint jars, leaving 1/4-in. headspace. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 20 minutes. Remove jars and cool.

Nutrition Facts : Calories 54 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 75mg sodium, Carbohydrate 13g carbohydrate (13g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

ASIAN DIPPING SAUCE



Asian Dipping Sauce image

Categories     Sauce     Wine     Ginger     Side     No-Cook     Summer     Soy Sauce     Gourmet     Fat Free     Sugar Conscious     Vegan     Vegetarian     Pescatarian     Dairy Free     Peanut Free     Tree Nut Free     No Sugar Added     Kosher

Yield Makes about 3/4 cup

Number Of Ingredients 6

6 tablespoons fresh lime juice
3 tablespoons mirin
3 tablespoons water
1 1/2 teaspoons soy sauce
1 teaspoon finely grated fresh ginger
1 teaspoon coarse salt

Steps:

  • Whisk ingredients together.

EASY ASIAN DIPPING SAUCE



Easy Asian Dipping Sauce image

Serve this sauce alongside steamed vegetables.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Vegan Recipes

Yield Makes 1/2 cup

Number Of Ingredients 3

1/3 cup reduced-sodium soy sauce
3 tablespoons fresh lemon juice
4 1/2 teaspoons sugar

Steps:

  • In a small bowl, whisk together reduced-sodium soy sauce, fresh lemon juice, and sugar until sugar has dissolved.

Tips:

  • Use fresh ingredients whenever possible. This will give your dipping sauce the best flavor.
  • Taste your sauce as you go and adjust the seasonings accordingly. You may need to add more of one ingredient or another to get the perfect balance of flavors.
  • Don't be afraid to experiment with different ingredients. There are many different ways to make a delicious dipping sauce, so feel free to get creative and try new things.
  • Store your dipping sauce in an airtight container in the refrigerator for up to 2 weeks.
  • Serve your dipping sauce with a variety of foods, such as spring rolls, egg rolls, dumplings, and vegetables.

Conclusion:

Oriental dipping sauces are a delicious and versatile way to add flavor to your favorite foods. Whether you're making a classic sweet and sour sauce or a spicy chili sauce, there's an oriental dipping sauce out there for everyone. With so many different recipes to choose from, you're sure to find one that you'll love. So next time you're looking for a way to add some extra flavor to your meal, try making an oriental dipping sauce. You won't be disappointed.

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