Best 3 Oriental Marinade Recipes

When it comes to oriental marinade, the possibilities are truly endless. Whether you prefer a sweet and tangy marinade or a spicy and savory one, there's an oriental marinade out there to suit your taste. In this article, we'll explore some of the best oriental marinade recipes, from classic teriyaki to fragrant hoisin and everything in between. We'll also provide tips on how to choose the right marinade for your dish and how to use it properly to achieve the best flavor.

Check out the recipes below so you can choose the best recipe for yourself!

ORIENTAL MARINADE/SAUCE LIKE YOSHIDA SAUCE

Oriental marinade/sauce like Yoshida sauce image

I have been playing with a sauce for some time to try to duplicate a sauce/marinade called Yoshida. Seems our local Sam's club has stopped carrying this sauce. This might even surpass the store bought! It makes around 3 1/2-4 cups and keeps well in the refrigerator for as long as soy sauce keeps. Great on chicken,pork,beef,tofu...

Provided by Deb Crane

Categories Chicken

Number Of Ingredients 7

Ingredients

1 c soy sauce
1 1/2 c brown sugar, firmly packed
1 3/4 c sugar
8 green onions, cut into 1 1/2 inch sections
about a half inch chunk of ginger root, diced fairly small
2 clove garlic,chopped
3 Tbsp hoisin sauce

Steps:

1. Combine all ingredients except for the hoisin sauce in a medium sauce pan.
2. Bring to a good boil, then reduce heat and simmer for 15 minutes, stirring constantly.
3. After simmering for 15 minutes, take off heat and add hoisin sauce. Stir to blend well.
4. Let cool to room temp. and refrigerate until ready to use as a marinade/sauce. This will keep for a very long time in the fridge.
5. This marinade is awesome on chicken. Just pour some over whatever chicken you are cooking and marinade for at least 1 hour, or up to over night. Grill, stir fry, bake for a wonderful flavorful entree!
6. Do not stop with chicken! This works for any meat and tofu as well... even vegetables are awesome with this sauce. Just add to your stir fry and mix.

GRILLED CHICKEN BREAST WITH ORIENTAL MARINADE

Grilled Chicken Breast With Oriental Marinade image

Make and share this Grilled Chicken Breast With Oriental Marinade recipe from Food.com.

Provided by Ailsa of New Zealand

Categories Chicken

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

100 ml light soy sauce
1 tablespoon mustard powder
1 tablespoon clear honey
5 cm piece fresh ginger, Peeled and grated
1 medium onion, Peeled and grated
2 garlic cloves, Peeled and crushed
1 star anise, crushed
1 chicken, cut into 8 pieces
salt and pepper, to taste

Steps:

Mix the soy sauce and dry mustard powder together in a china or glass container to form a marinade. Add the honey, ginger, onion, garlic and star anise to the soy sauce mixture and leave to stand for at least 8 hours.
When complate, coat the chicken with the mariande and leave for at least 1 hour, turning occasionally and basting.
When ready to cook, sprinkle salt and pepper to taste over the chicken and grill or barbeque for 5-6 minutes.
While the chicken is cooking, put the rest of the marinade in a saucepan and bring to the boil.
Turn the chicken over and cook for a further 5-6 minutes, basting with the marinade occasionally during the cooking.
Note: Makes an excellent all-round low-fat marinade for lamb, pork and fish steaks.

Nutrition Facts : Calories 299.4, Fat 17.7, SaturatedFat 4.9, Cholesterol 85, Sodium 1790.5, Carbohydrate 9.5, Fiber 0.9, Sugar 6.1, Protein 25.1

ORIENTAL MARINADE

Oriental Marinade image

I found this recipe in a barbecue cookbook years ago. I used it to marinate chicken wings, to rave reviews. Could also be used on pork, meat or fish

Provided by Heydarl

Categories Asian

Time 1h5m

Yield 1 kg meat

Number Of Ingredients 10

Ingredients

2 tablespoons soy sauce
2 tablespoons plum sauce (I substitute honey)
2 tablespoons oil
1 tablespoon oyster sauce
1 tablespoon fresh coriander, chopped or 1/2 tablespoon dried coriander leaves
1 teaspoon ginger, grated
2 garlic cloves
1 small chili pepper
1/4 teaspoon sesame oil
1/2 teaspoon five-spice powder

Steps:

Combine all ingredients in bowl. Marinate for at least 1 hour before cooking. This is sufficient marinade for 1kg (2 lb) meat.

Nutrition Facts : Calories 382.7, Fat 29.1, SaturatedFat 3.8, Sodium 2713, Carbohydrate 27.1, Fiber 1.6, Sugar 2.9, Protein 5.7

Tips:

Use fresh ingredients. The fresher your ingredients, the better your marinade will taste.
Don't be afraid to experiment. There are many different ways to make an oriental marinade. Don't be afraid to try different ingredients and flavors until you find one that you like.
Let the marinade do its work. The longer you marinate your food, the more flavor it will absorb. Chicken and pork should be marinated for at least 30 minutes, while beef and lamb can be marinated for up to 24 hours.
Cook your food over high heat. This will help to caramelize the marinade and give your food a delicious crust.
Serve your food with a dipping sauce. This will help to add extra flavor and moisture to your dish.

Conclusion:

Oriental marinades are a great way to add flavor and moisture to your food. They are easy to make and can be used on a variety of meats, vegetables, and tofu. With a little experimentation, you can create an oriental marinade that is perfect for your taste. So next time you're looking for a way to add some excitement to your meal, try using an oriental marinade. You won't be disappointed.

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