Best 4 Original Ihop Pancake Clone Recipes
Savor the fluffy, golden-brown goodness of the Original IHOP Pancake Clone, a delightful recreation of the iconic breakfast staple. Embark on a culinary journey to recreate the magic of IHOP's signature pancake, renowned for its light and airy texture. Whether you're a seasoned pancake aficionado or a novice cook eager to master the art of pancake making, this quest for the perfect clone is sure to satisfy your cravings. Discover the secrets behind the perfect pancake, from selecting the finest ingredients to perfecting the cooking technique. Prepare to tantalize your taste buds with a stack of delicious pancakes that will transport you to the breakfast nooks of your favorite IHOP restaurant.
Here are our top 4 tried and tested recipes!
IHOP PANCAKES (BEST PANCAKE RECIPE EVER!)
I got this recipe from the "Top Secret Recipes" cook book, by Todd Wilbur. My stepson who normally hates home made pancakes loves these! I ALWAYS double this recipe. You can freeze left over pancakes (if there are any), or save the batter in the fridge for up to 3 days. Then make fresh pancakes again. I have made home made pancakes for years. This is the very best pancake recipe I've ever made! My family loves these pancakes. It is a popular request.
Provided by Roberts44
Categories Breakfast
Time 14m
Yield 8-10 Pancakes
Number Of Ingredients 8
Steps:
- Preheat a skillet over med heat. Use a pan with a nonstick surface or apply a little nonstick spray.
- In a blender, or with mixer, combine all of the remaining ingredients until smooth.
- Pour the batter by spoonfuls into the hot pan, forming 5 inch circles.
- When the edges appear to harden, flip the pancakes. They should be light brown.
- Cook on the other side for same amount of time, until light golden brown.
Nutrition Facts : Calories 176.9, Fat 8, SaturatedFat 1.4, Cholesterol 25.1, Sodium 438.9, Carbohydrate 21.9, Fiber 0.5, Sugar 7, Protein 4.3
IHOP PANCAKE RECIPE
Steps:
- In a large bowl, combine the buttermilk, vegetable oil, and vanilla extract.
- Add the solid ingredients (sugar, baking powder, flour, baking soda, salt) into the mix. Whisk the batter gently. Don't get rid of the lumps!
- In another bowl, combine the lemon juice and egg. Then add it to the batter. Refrigerate the batter for 30 minutes to an hour.
- Heat a large skillet over medium heat and smear with butter. Pour 1/3 cup of batter into the skillet.
- Let it cook for two minutes or until you see bubbles forming on the surface. Flip the pancake over with a spatula. Let the other side cook for 1 to 2 minutes.
- Repeat steps 6-10 until you cook all the batter.
- Drizzle with maple syrup and choose your favorite toppings.
- Enjoy!
Nutrition Facts : Calories 194 cal
ORIGINAL IHOP PANCAKE CLONE
I've had this recipe for years, not sure where I got it but it's much better the the ones I find now claiming to be an IHOP clone.
Provided by AuntDee
Categories Breakfast
Time 20m
Yield 3-4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat griddle.
- Spray with pan release.
- Combine all ingredients in bowl and mix until smooth.
- Pour batter by 1/3 cupsful onto the griddle and cook for 1 - 2 minutes per side or till brown.
- Makes 8 - 10 pancakes.
Nutrition Facts : Calories 581.4, Fat 21.7, SaturatedFat 3.7, Cholesterol 75.4, Sodium 1082.5, Carbohydrate 83, Fiber 2.1, Sugar 28.4, Protein 13.6
MY-HOP PANCAKES
These delicious breakfast cakes are said to resemble those from a famous pancake house. When replacing milk for buttermilk, increase lemon juice to 1 1/2 tablespoons. Serve topped with butter.
Provided by drewface
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 1h
Yield 8
Number Of Ingredients 11
Steps:
- Mix the buttermilk, vegetable oil, and vanilla extract in a bowl; stir in the sugar. Whisk in the flour, baking powder, baking soda, and salt, combining the batter with just a few strokes to moisten. Leave the lumps.
- In a separate bowl, whisk the egg and lemon juice together; gently stir into the batter. Refrigerate the batter for at least 30 minutes, up to 1 hour.
- Heat a large skillet over medium heat and grease with the butter. Pour 1/3 cup of batter per pancake into the skillet and cook until bubbles appear on the surface, about 2 minutes. Flip with spatula and brown the other side, about 2 more minutes.
Nutrition Facts : Calories 193.9 calories, Carbohydrate 23.4 g, Cholesterol 28.6 mg, Fat 9.4 g, Fiber 0.5 g, Protein 4.1 g, SaturatedFat 2.4 g, Sodium 356.8 mg, Sugar 8.2 g
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Make sure your buttermilk is fresh and at room temperature.
- Don't overmix the batter. Overmixing will make the pancakes tough.
- Heat your griddle or pan over medium heat. If the heat is too high, the pancakes will burn on the outside and be raw on the inside.
- Cook the pancakes for 2-3 minutes per side, or until they are golden brown.
- Serve the pancakes immediately with your favorite toppings, such as butter, syrup, and fruit.
Conclusion:
These IHOP pancake clones are a delicious and easy-to-make breakfast treat. With a few simple ingredients and a little bit of time, you can enjoy fluffy, golden brown pancakes that taste just like the ones from your favorite restaurant. So next time you're craving pancakes, give this recipe a try. You won't be disappointed.
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