Best 3 Ortega Taco Bake Recipes
Are you craving a hearty and flavorful dish that's easy to make and perfect for busy weeknights or gatherings with friends and family? Look no further than the delectable Ortega Taco Bake! This classic Tex-Mex casserole combines the bold flavors of Ortega taco seasoning, ground beef, juicy tomatoes, and gooey cheese, resulting in a taste sensation that's sure to tantalize your taste buds. With simple ingredients and minimal preparation, this dish promises a culinary journey that's both satisfying and unforgettable. Get ready to embark on a flavor adventure as we delve into the secrets of creating the ultimate Ortega Taco Bake.
Here are our top 3 tried and tested recipes!
ORTEGA TACO BAKE
This came from a bottle of Ortega Taco Sauce. I have been holding onto to this little 2 by 3 inch label with the recipe on it for years, so I figured I better post it before I lose it! If I don't have taco shells, sometimes I use broken tortilla chips. I did tweak it to our tastes a bit. We really enjoy it...hope you do, too.
Provided by Karen..
Categories One Dish Meal
Time 45m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375*.
- Grease 11 x 7 inch baking dish.
- Cook beef and onion until beef is browned; drain.
- Stir in taco sauce, water, chiles and seasoning mix.
- Cook over low heat for 3 to 4 minutes.
- Layer half of broken shells on bottom of baking dish.
- Cover with half of meat mixture; sprinkle with 1 cup of cheese.
- Repeat with remaining ingredients.
- Bake for 20 to 25 minutes or until bubbly.
ORTEGAAND#174; MEXICAN LASAGNA
Provided by Food Network
Categories main-dish
Time 40m
Yield Makes 8 servings
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350°F. In large skillet, heat oil over medium heat and cook onion and garlic 4 minutes or until softened. Add ground beef and cook 4 minutes or until browned. Stir in taco seasoning and ¼ cup water. Cook 2 minutes or until sauce thickens.
- 2. In microwave or small saucepan, heat refried beans and stir in remaining ¼ cup water to thin slightly.
- 3. Cut one tortilla in half and fit cut ends at either end of 9x13-inch baking dish. Arrange two tortillas, slightly overlapping, to cover bottom. Layer 1/3 refried beans, 1/3 meat mixture and 1 can enchilada sauce. Repeat to make a second layer.
- 4. Repeat to make a third layer using salsa instead of enchilada sauce. Sprinkle with cheese.
- 5. Bake 20 minutes or until lasagna is bubbling and cheese is melted. Let stand 5 minutes before cutting.
ORTEGA FIESTA BAKE
This makes a very large casserole dish -- so is especially good to take to potlucks and large gatherings. I have never tried to cut the recipe in half -- but I'm sure it could be done without any problem. (I believe I have the size of the Jiffy Corn Muffin Mix right -- they are the small boxes)
Provided by Bobbie
Categories One Dish Meal
Time 1h5m
Yield 12-16 serving(s)
Number Of Ingredients 10
Steps:
- Brown meat and onion until meat is no longer pink. Drain any excess fat.
- Add taco seasoning, water and salsa. Simmer 5 to 6 minutes until thickened but not dry.
- Add corn and olives.
- Spoon into an ungreased 3 1/2 to 4 quart casserole dish.
- Prepare Corn muffin mix according to instructions on box. Add cheese and chopped green chilies.
- Spread over meat mixture.
- Bake, uncovered at 350 for 35 minutes or until golden.
Nutrition Facts : Calories 497.7, Fat 25.4, SaturatedFat 10.1, Cholesterol 79, Sodium 1043.9, Carbohydrate 41.8, Fiber 4.9, Sugar 10.7, Protein 26.6
Tips:
- Use a variety of fillings and toppings to create a unique and flavorful taco bake. Some popular options include ground beef, shredded chicken, black beans, corn, tomatoes, onions, and cheese.
- Layer the ingredients in the baking dish in a specific order. Start with a layer of tortillas, then add the meat or bean mixture, followed by the vegetables, and finally the cheese.
- Bake the taco bake at a moderate temperature until the cheese is melted and bubbly and the filling is hot and cooked through.
- Serve the taco bake immediately with your favorite toppings, such as sour cream, guacamole, salsa, or chopped cilantro.
- To make a vegetarian taco bake, omit the meat and use black beans or another type of legume as the main protein.
- To make a gluten-free taco bake, use corn tortillas instead of flour tortillas.
Conclusion:
Ortega Taco Bake is a delicious and easy-to-make dish that is perfect for a weeknight meal or a potluck. It is also a great way to use up leftover ingredients. With its simple ingredients and customizable toppings, this recipe is sure to please everyone at the table. So next time you're looking for a quick and easy meal, give Ortega Taco Bake a try!
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