Best 3 Ostakaka Swedish Custard Recipes
Ostkaka, also known as Swedish custard cake, is a traditional Swedish dessert that is commonly enjoyed during the holiday season. It is a rich and creamy custard cake that is made with a variety of ingredients, including eggs, sugar, cream, and almonds. Ostkaka is often served with lingonberry jam or fresh berries, and it can be made in a variety of shapes and sizes. This article will provide you with some of the best recipes for ostkaka, so that you can enjoy this delicious dessert at home.
Here are our top 3 tried and tested recipes!
OSTAKAKA (SWEDISH CUSTARD)
This is a simplified version of a family holiday tradition. Never a holiday goes by without this delicious treat, and soooo much easier today. Serve warm or chilled. Try replacing the heavy cream with half-and-half, eggnog, or evaporated milk.
Provided by Darcey Family
Categories World Cuisine Recipes European Scandinavian
Time 1h10m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a casserole dish with butter.
- Stir beaten eggs, cottage cheese, cream, sugar, vanilla extract, nutmeg, and salt together in a bowl; pour into prepared casserole dish.
- Bake in preheated oven until set and completely browned on top, about 1 hour. Set aside to cool.
Nutrition Facts : Calories 422.8 calories, Carbohydrate 23.2 g, Cholesterol 213.2 mg, Fat 30.1 g, Fiber 0.1 g, Protein 15.8 g, SaturatedFat 17.8 g, Sodium 709.6 mg, Sugar 19.5 g
OSTAKAKA (SWEDISH CUSTARD)
This is a simplified version of a family holiday tradition. Never a holiday goes by without this delicious treat, and soooo much easier today. Serve warm or chilled. Try replacing the heavy cream with half-and-half, eggnog, or evaporated milk.
Provided by Darcey Family
Categories Scandinavian Recipes
Time 1h10m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a casserole dish with butter.
- Stir beaten eggs, cottage cheese, cream, sugar, vanilla extract, nutmeg, and salt together in a bowl; pour into prepared casserole dish.
- Bake in preheated oven until set and completely browned on top, about 1 hour. Set aside to cool.
Nutrition Facts : Calories 422.8 calories, Carbohydrate 23.2 g, Cholesterol 213.2 mg, Fat 30.1 g, Fiber 0.1 g, Protein 15.8 g, SaturatedFat 17.8 g, Sodium 709.6 mg, Sugar 19.5 g
OSTKAKA (SWEDISH CHEESECAKE)
Swedish cheesecake is not like American cheesecake, but it's still very yummy. Serve it with a fruit compote such as apple or lingonberry strawberry conserve (see my recipe).
Provided by strawberrybird
Categories Cheesecake
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425°F.
- Whip the eggs until fluffy.
- Stir in sugar, flour, and cottage cheese.
- Fold in the almonds and amaretto.
- Butter or spray a 9" x 13" casserole.
- Pour into pan. Bake for 1 hour.
- If cheesecake starts to get too brown, cover with foil.
- Best served warm with fruit compote.
Tips for Making Oskakaka
- Use fresh ingredients for the best flavor. Use good-quality vanilla extract and fresh eggs.
- Be sure to sift the cake flour and cornstarch together before adding them to the batter, this will help create a smooth and lump-free batter.
- Don't overmix the batter, as this can result in a tough cake.
- Be sure to grease and flour the baking pan before pouring in the batter, or use parchment paper for easy release.
- Bake the cake in a 350°F oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely before serving.
- Serve Oskakaka with your favorite toppings, such as fresh berries, whipped cream, powdered sugar, or strawberry sauce.
Conclusion
Oskakaka is a delicious and easy-to-make Swedish custard cake that is perfect for any occasion. With its simple ingredients and classic flavor, Oskakaka is sure to be a hit with your family and friends. So next time you're looking for a special dessert, give Oskakaka a try!
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