Best 3 Our Favourite Belgian Waffles Recipes
Belgian waffles are a timeless treat that holds a special place in the hearts of food enthusiasts worldwide. These fluffy, crisp, and golden-brown waffles have a distinct flavor and texture that sets them apart from other waffle varieties. Whether you enjoy them as a sweet or savory dish, Belgian waffles offer a delightful culinary experience that is perfect for breakfast, brunch, or even dessert. In this article, we will guide you through the art of creating the perfect Belgian waffles, ensuring that you can savor this classic delicacy whenever you desire. We will delve into the secrets of achieving the ideal batter consistency, the proper cooking technique, and the essential toppings that will elevate your waffles to new heights of deliciousness. So, prepare your taste buds for a journey of flavor and embark on this culinary adventure to discover the best recipe for our favorite Belgian waffles.
Check out the recipes below so you can choose the best recipe for yourself!
TRUE BELGIAN WAFFLES
It was on a visit to my husband's relatives in Europe that I was given this Belgian waffle recipe. These homemade waffles are great with any kind of topping: blueberries, strawberries, raspberries, fried apples, powdered sugar or whipped topping. -Rose Delemeester, St. Charles, Michigan
Provided by Taste of Home
Time 30m
Yield 10 waffles (about 4-1/2 inches).
Number Of Ingredients 8
Steps:
- In a bowl, combine flour, sugar and baking powder. In another bowl, lightly beat egg yolks. Add milk, butter and vanilla; mix well. Stir into dry ingredients just until combined. Beat egg whites until stiff peaks form; fold into batter. , Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with strawberries or syrup.
Nutrition Facts : Calories 696 calories, Fat 41g fat (25g saturated fat), Cholesterol 193mg cholesterol, Sodium 712mg sodium, Carbohydrate 72g carbohydrate (34g sugars, Fiber 1g fiber), Protein 10g protein.
THE BEST BELGIAN WAFFLES
These waffles are super crisp on the outside, light as a feather inside and so scrumptious! Avoid removing them from the waffle iron too soon; they should be a golden brown. Enjoy!
Provided by Marie
Categories Breakfast
Time 40m
Yield 6 waffles, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Oil the waffle maker.
- Sift the dry ingredients together in a large bowl.
- In separate bowl, separate egg whites and beat until stiff peaks form.
- In a separate bowl, mix together the egg yolks, milk, oil , and vanilla, stir slightly.
- Add to dry ingredients and mix well.
- Fold in egg whites.
- Cook in waffle iron on medium-high heat for around 5-10 minutes.
OUR FAVOURITE BELGIAN WAFFLES
This is our favourite type of waffles. They normally are eaten hot, but the leftovers are very good cold as well.
Provided by Maiumlteacute G.
Categories Breakfast
Time 40m
Yield 25-30 waffles
Number Of Ingredients 6
Steps:
- Mix together flour, egg yolks, sugar, salt and the milk until you obtain a dough without lumps.
- Add the melted butter and the whipped egg whites.
- Bake in a hot waffle iron. You only need to grease it for the first waffle if you're using an non-stick waffle iron.
- Serve hot with some powdered sugar on top.
Tips:
- Use the right waffle maker: A Belgian waffle maker is essential for making authentic Belgian waffles. It has deeper grids than regular waffle makers, which allows the waffles to cook evenly and develop a crispy exterior.
- Use fresh ingredients: Fresh, high-quality ingredients will make a big difference in the taste of your waffles. Use real butter, fresh eggs, and pure vanilla extract.
- Don't overmix the batter: Overmixing the batter will make the waffles tough. Mix just until the ingredients are combined.
- Let the batter rest: Letting the batter rest for a few minutes before cooking allows the gluten to relax, which will result in lighter, fluffier waffles.
- Cook the waffles on medium heat: Cooking the waffles on medium heat will help them cook evenly and prevent them from burning.
- Don't overcrowd the waffle maker: Overcrowding the waffle maker will prevent the waffles from cooking evenly.
- Serve the waffles immediately: Belgian waffles are best served immediately after they are cooked. They can be served with a variety of toppings, such as butter, syrup, fruit, or whipped cream.
Conclusion:
Belgian waffles are a delicious and versatile breakfast or brunch dish. They can be served with a variety of toppings, making them a perfect option for any occasion. By following these tips, you can make perfect Belgian waffles at home.
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