Best 2 Our Iraqi Timman Rice Recipes

Iraqi timman rice is a unique and flavorful dish that is sure to impress your family and friends. It is made with a combination of rice, lamb, and vegetables, and is often served with a side of yogurt or tomato sauce. The dish is believed to have originated in the southern Iraqi city of Basra, and is now a popular dish throughout the country. While there are many different variations of timman rice, the basic ingredients and cooking methods remain the same. In this article, we will provide you with the best recipe for cooking Iraqi timman rice, along with step-by-step instructions and helpful tips. So gather your ingredients and let's get started!

Let's cook with our recipes!

IRAQI RICE (TIMMAN)

Iraqi Rice (Timman) image

Produces a light fluffy, tasty grain. I always use chicken or beef stock depending what I am serving it with. May be made yellow by adding 1/2 tsp turmeric. Enjoy this with Recipe #365961 with or without stock, Recipe #363669, Recipe #11761 or other stews, kabobs, etc.

Provided by UmmBinat

Categories White Rice

Time 40m

Yield 3 cups, 3 serving(s)

Number Of Ingredients 6

Ingredients

1 1/2 cups white basmati rice
2 tablespoons olive oil (or butter for those who eat dairy)
3 cups chicken stock (or beef etc.)
salt
1/4 cup pine nuts
2 paper towels, each cut in two

Steps:

Wash rice well in a sieve and drain.
Heat olive oil or butter in a large based pot, add rice and stir over high heat for two minutes.
Add stock and bring to high simmer stirring once at first to separate the grains from the bottom of the pot.
Reduce heat to medium low and cover pot tightly for 15 minutes.
Open pot and fluff rice with a fork.
Place paper towels around rim and cover tightly again. (This makes for a fluffier grain).
Reduce heat to low and leave for 25 minutes then remove paper towels and you can leave longer on low. (I actually preheat my oven to 350F instead of leaving mine on low and then I leave the rice pot on the burner that heat escapes from the oven until we are ready to eat. *Of course this only works if your stove is on top of your oven. I find a good quality grain lasts hours this way and is warm and ready to eat when you are).
Meanwhile in a small dry pan toast pine nuts over medium high heat until golden. Watch carefully as they tend to burn quickly.
Sprinkle over rice and fluff with a fork to incorporate.
Enjoy with any meat stew, bamia (okra) dish or chicken.

OUR IRAQI "TIMMAN" -- RICE

Our Iraqi

pretty much the base food for every meal that we cook. the "hikaka" at the bottom is an absolute must.. its an arab delicacy lol. note, if you try it, that the water amount probably isnt accurate. i dont measure things with a measuring cup-- just cover the rice with about 1/2" of water. also for easier removal, this works best with a nonstick pot

Provided by chef2six

Categories White Rice

Time 40m

Yield 4-5 serving(s)

Number Of Ingredients 6

Ingredients

3 cups basmati rice
4 tablespoons vegetable oil
1 tablespoon salt
2 teaspoons turmeric
2 1/2 cups water
3 tablespoons dehydrated onion

Steps:

1. dump oil into pot, heat on medium high.
2. add dry rice, salt. saute about a minute or so. do not stir it after this point.
3. add the water, and turmeric. as i said, no exact amount. fill the pot and cover the rice about 1/2" with the water.
4. allow to come to a rapid boil, and then reduce the heat to medium/low (or about a 3).
5. cover the pot, and do not open for at least 30 minutes.
to serve, dump the pot upside down on a serving platter. the "hikaka" will be on the top of your rice. it's just crispy "over cooked" rice, but it's unbelieveably delicious :).

Tips:

To make the most flavorful timman rice, use high-quality basmati rice. Basmati rice has a long, slender grain that cooks up light and fluffy, and it has a slightly nutty flavor that pairs well with the other ingredients in this dish.
Soak the rice for at least 30 minutes before cooking. This will help the rice to cook more evenly and prevent it from becoming mushy.
Use a heavy-bottomed pot or Dutch oven to cook the rice. This will help to distribute the heat evenly and prevent the rice from burning.
Be careful not to overcook the rice. Timman rice should be cooked until it is tender but still has a slight bite to it.
Add the toppings of your choice to the rice before serving. Some popular toppings include fried onions, nuts, raisins, and fresh herbs.

Conclusion:

Timman rice is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is a great way to use up leftover rice, and it is also a good source of protein and fiber. With its simple ingredients and easy-to-follow instructions, this recipe is sure to become a favorite in your kitchen.