CREAMY POBLANO POTATO SOUP
This potato soup uses not one, but TWO types of potatoes. The mashed thickens and gives creaminess while the scalloped adds texture. The poblanos? Well, they just add a little bit of kick to take this soup to the next level of deliciousness.
Provided by Idahoan
Categories Trusted Brands: Recipes and Tips Idahoan®
Yield 6
Number Of Ingredients 12
Steps:
- Broil poblanos to blacken skin. Cool, remove skin and seeds, cut into 1/2 dice and set aside.
- Melt butter over medium heat in a large stock pot. Add onion and saute until starting to soften, about 5 minutes.
- Add broth and bring to a boil.
- Crush scalloped potatoes into small pieces and add along with the cheese packet. Cook 30 minutes, or until potatoes are tender.
- Add milk and bring back to a simmer.
- Stir in mashed potatoes and diced poblano and simmer 5 to 10 more minutes.
- Top with assorted toppings and serve.
Nutrition Facts : Calories 323.7 calories, Carbohydrate 27.9 g, Cholesterol 48.4 mg, Fat 17.5 g, Fiber 3 g, Protein 10.9 g, SaturatedFat 9.9 g, Sodium 2170.7 mg, Sugar 7.3 g
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Aamir Dahri
[email protected]This soup is a great way to use up leftover potatoes. It's also a delicious and affordable meal.
Grace George
[email protected]This soup is amazing! I love the smoky flavor from the roasted poblanos and the creamy texture of the soup.
Lazar Kostadinovic
[email protected]This soup is delicious and easy to make. I love the combination of roasted poblanos and potatoes.
Michael Duke
[email protected]This soup is a must-try! The roasted poblanos give it a wonderful flavor, and the creamy broth is so rich and satisfying. It's the perfect comfort food.
Quinton Walton
[email protected]This soup is amazing! The roasted poblanos give it a delicious smoky flavor, and the creamy broth is so smooth and comforting. It's the perfect soup for a cold day.
Hamidi Khatibeh
[email protected]I love this soup! It's so easy to make, and it's always a crowd-pleaser. The roasted poblanos give it a really unique flavor, and the creamy broth is so comforting.
Josh Slaton
[email protected]This soup is delicious! The roasted poblanos give it a slightly smoky flavor that pairs perfectly with the creamy broth. It's the perfect comfort food for a cold day.
Bemnet Mesfin
[email protected]This soup is a hit! I made it for a potluck, and everyone raved about it. The roasted poblanos give it a really unique flavor, and the creamy broth is so smooth and delicious.
Angela Rizo
[email protected]I'm not usually a fan of potato soup, but this one is a game-changer! The roasted poblanos add a wonderful depth of flavor, and the creamy broth is so comforting. I'll definitely be making this again.
Raju
[email protected]This soup is so easy to make, and it's absolutely delicious. I love the creamy texture and the smoky flavor from the roasted poblanos. It's the perfect comfort food for a cold day.
Hailey Julew
[email protected]Wow, this soup is amazing! It's so creamy and flavorful, and the roasted poblanos give it a unique and delicious taste. I'll definitely be making this again.
Dikra Amine
[email protected]This creamy poblano potato soup is an absolute delight! The combination of roasted poblanos, tender potatoes, and a creamy broth is divine. I especially love the hint of spice from the poblanos, which adds a nice depth of flavor to the soup.