Best 4 Outback Orange Marmalade Sauce Clone Recipes
The Outback Orange Marmalade Sauce is a delightful dipping sauce served with their delicious Aussie-style blooming onion. The sauce is sweet, tangy, and has the perfect amount of heat. It complements the crispy, golden-brown onion perfectly. While the original Outback Orange Marmalade Sauce is a closely guarded secret, there are many copycat recipes online that come pretty close. We've searched high and low to find the best Outback Orange Marmalade Sauce clone recipe that is sure to satisfy your cravings.
Check out the recipes below so you can choose the best recipe for yourself!
ANNA'S ORANGE MARMALADE
Steps:
- Cut the oranges and lemons in half crosswise, then into very thin half-moon slices. (If you have a mandoline, this will be quite fast.) Discard any seeds. Place the sliced fruit and their juices into a stainless-steel pot. Add 8 cups water and bring the mixture to a boil, stirring often. Remove from the heat and stir in the sugar until it dissolves. Cover and allow to stand overnight at room temperature.
- The next day, bring the mixture back to a boil. Reduce the heat to low and simmer uncovered for about 2 hours. Turn the heat up to medium and boil gently, stirring often, for another 30 minutes. Skim off any foam that forms on the top. Cook the marmalade until it reaches 220 degrees F on a candy thermometer. If you want to be doubly sure it's ready, place a small amount on a plate and refrigerate it until it's cool but not cold. If it's firm -- neither runny nor too hard -- it's done. It will be a golden orange color. (If the marmalade is runny, continue cooking it and if it's too hard, add more water.)
- Pour the marmalade into clean, hot Mason jars; wipe the rims thoroughly with a clean damp paper towel, and seal with the lids. Store in the pantry for up to a year.
OUTBACK ORANGE MARMALADE SAUCE CLONE
This is clone of Outback Steakhouses dipping sauce they serve with their coconut shrimp. Very good stuff!
Provided by Miss Erin C.
Categories Sauces
Time 5m
Yield 1 cup
Number Of Ingredients 4
Steps:
- Mix ingredients together and serve with Coconut Shrimp.
CREOLE MARMALADE SAUCE
This is a glaze that goes well on pork or chicken. It also serves as a dipping sauce for pork, chicken, or seafood.
Provided by lwilliams001
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 40m
Yield 8
Number Of Ingredients 5
Steps:
- Mix marmalade, mustard, horseradish sauce, hot sauce, and salt together in a bowl. Refrigerate until chilled, at least 30 minutes.
Nutrition Facts : Calories 103.3 calories, Carbohydrate 27.5 g, Fiber 0.3 g, Protein 0.1 g, Sodium 137.4 mg, Sugar 24.2 g
OUTBACK STEAKHOUSE ORANGE DIPPING SAUCE
Make and share this Outback Steakhouse Orange Dipping Sauce recipe from Food.com.
Provided by Diana Adcock
Categories Fruit
Time 5m
Yield 1/2 cup
Number Of Ingredients 4
Steps:
- Combine all ingredients in a small bowl, whisk well and chill 1 hour.
Tips:
- Use a high-quality orange marmalade. This will make a big difference in the flavor of the sauce.
- Don't boil the sauce. This will make it too thick and syrupy.
- Taste the sauce as you go and adjust the seasonings as needed.
- Serve the sauce warm over chicken, fish, or tofu.
Conclusion:
Outback Orange Marmalade Sauce is a delicious and versatile sauce that can be used on a variety of dishes. It's perfect for chicken, fish, or tofu, and it can also be used as a glaze for ham or roasted vegetables. The sauce is easy to make and only requires a few simple ingredients. So next time you're looking for a flavorful and easy-to-make sauce, give Outback Orange Marmalade Sauce a try.
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