Best 4 Outback Steakhouse Alice Springs Chicken Recipes

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Outback Steakhouse Alice Springs Chicken is a beloved dish known for its tender, juicy chicken breast topped with succulent shrimp, smothered in a creamy garlic sauce, and served over rice. It is a symphony of flavors that has become a favorite among both casual diners and culinary enthusiasts. Whether you are looking to recreate the classic Outback experience at home or simply seeking a flavorful dish to impress your dinner guests, this article will provide you with the guidance you need to achieve culinary success.

Here are our top 4 tried and tested recipes!

OUTBACK STEAKHOUSE'S ALICE SPRINGS CHICKEN



Outback Steakhouse's Alice Springs Chicken image

Make and share this Outback Steakhouse's Alice Springs Chicken recipe from Food.com.

Provided by Mysterygirl

Categories     Chicken Breast

Time 1h25m

Yield 4 serving(s)

Number Of Ingredients 6

4 boneless skinless chicken breasts, 1/2 " thick
honey mustard
6 slices bacon, sliced in half
1/2 teaspoon McCormick's Season All
1 cup sliced mushrooms, drained
3 cups shredded colby or 3 cups monterey jack cheese

Steps:

  • Rub chicken breast with Seasonal All and set aside to marinate for 1 hour.
  • While the breast is marinating fry bacon crisp and drain.
  • Sauté chicken breasts on medium heat in pan with just enough oil to prevent sticking.
  • Cook on both sides until a slight golden color and cooked in the middle but not dry.
  • Remove from pan and place in a 9 x 13 dish.
  • Spread chicken breast with honey mustard, cover with a layer of mushrooms, three pieces of bacon and then sprinkle with shredded Colby/jack cheese, chicken should be covered with shredded cheese.
  • Bake at 350 degrees about 15 minutes or until cheese melts.
  • Sprinkle with parsley and extra honey mustard may be served on the side.

OUTBACK STEAKHOUSE ALICE SPRINGS CHICKEN



Outback Steakhouse Alice Springs Chicken image

This was sent to my via Facebook, tried it and my family loved it.

Provided by Sandy Smith

Categories     Steaks and Chops

Time 1h25m

Number Of Ingredients 9

4 boneless chicken breasts, pounded to 1/2" thick
lowry's season salt
6 slice bacon
1/4 c mustard
1/3 c honey
2 Tbsp mayonnaise
2 tsp dried onion flakes
1 c mushrooms, fresh
2 c colby jack cheese

Steps:

  • 1. Sprinkle and rub the chicken breasts with seasoning salt. Cover and refrigerate for 30 minutes
  • 2. While chicken is in the fridge, cook bacon in a large skillet until crisp. Remove bacon and se aside. **DO NOT DISCARD GREASE**
  • 3. Saute chicken in the bacon grease for 3-5 minutes per side, or until browned. Place chicken in a 9x13 casserole dish or pan.
  • 4. To make the honey mustard: In a small bowl, mix the mustard, honey, mayo and dried onion flakes. Spread some of the honey mustard over each piece of the chicken, top with crumbled bacon, and shredded cheese.
  • 5. Bake in a 350 degree oven for 30 minutes, or until cheese is melted and chicken is done.

OUTBACK STEAKHOUSE ALICE SPRINGS CHICKEN



Outback Steakhouse Alice Springs Chicken image

This marinated chicken breast is covered with honey mustard and bacon. The entree is baked until the cheese on top is all melted and dippy. From Top Secret Recipes. Prep and Cook times are guesses and do not include the 3-4 hours for the marinading.

Provided by Carly

Categories     Chicken Breast

Time 55m

Yield 4 serving(s)

Number Of Ingredients 13

4 skinless chicken breasts
1/2 cup fat-free mayonnaise
1/2 cup honey
8 slices turkey bacon
salt
ground black pepper
2 tablespoons Grey Poupon Dijon Mustard
2 teaspoons white vinegar
1 tablespoon butter
2 cups shredded reduced-fat colby-monterey jack cheese
paprika
2 cups sliced mushrooms (10-12 mushrooms)
2 teaspoons minced fresh parsley

Steps:

  • Combine the marinade ingredients in a medium bowl. 2 cups water, 1 1/2 teaspoons salt, 1/2 teaspoon liquid smoke, 1/4 teaspoon ground black pepper, 1/4 teaspoon onion powder, 1/4 teaspoon garlic powder, and 1/4 teaspoon paprika.
  • Add all 4 chicken breast to the marinade in a covered container or resealable plastic bag, and chill for 3 to 4 hours.
  • Combine the mayonnaise, honey, Dijon mustard, and vinegar in a small bowl. Stir well until smooth. Chill.
  • When chicken has marinated, preheat barbecue grill to high heat.
  • As barbecue preheats, prepare turkey bacon by frying it in a skillet over medium heat until done. Remove the bacon from the skillet to a plate lined with paper, which helps soak up the excess fat. The bacon can sit here until it is time to assemble the dish.
  • Spray a light coating of nonstick oil cooking spray over the surface of each chicken breast. Sprinkle both sides of each chicken breast with salt, pepper, and paprika, and then grill for 7 to 10 minutes on each side. Preheat oven to 375°F.
  • As chicken grills, prepare mushrooms by heating up a medium skillet over medium/high heat. Add 1 tablespoon of butter to the pan. When the butter has melted, add the mushrooms along with a little salt and pepper. saute the mushrooms for 10-15 minutes or until the become cooked through and light brown. If the mushrooms finish before the chicken, just turn the heat to the lowest setting until you are ready to assemble the dish.
  • When chicken is cooked, transfer the chicken breast fillets to a large baking dish. Slather the top surface of each breast with a generous portion of the honey mustard sauce. Stack two slices of bacon, crosswise, on top of each breast.
  • Quarter the mushrooms and stack a portion on top of the bacon on each chicken breast. Carefully pour about 1/2 cup of the Colby/Monterrey Jack cheese blend over each of the chicken breasts.
  • Bake chicken in the preheated oven for 7 to 12 minutes or until cheese is melted.
  • Sprinkle each with about 1/2 teaspoon of fresh minced parsley.
  • Serve with addition honey mustard sauce on the side.

Nutrition Facts : Calories 730.4, Fat 29.8, SaturatedFat 15, Cholesterol 223.2, Sodium 1144.2, Carbohydrate 41.5, Fiber 1.3, Sugar 38.6, Protein 74.2

OUTBACK STEAKHOUSE ALICE SPRINGS CHICKEN RECIPE - (4.5/5)



Outback Steakhouse Alice Springs Chicken Recipe - (4.5/5) image

Provided by á-470

Number Of Ingredients 6

4 boneless chicken breasts
8 pieces bacon, coarsely chopped
8 ounces fresh mushrooms, sliced
1 tablespoon butter
1 clove garlic, minced
4 ounces cheddar cheese, shredded

Steps:

  • Season the chicken with the seasonings of your choice; grill until just done. Fry the bacon in a skillet until crisp; drain on paper towels. In the same skillet, sauté the mushrooms and garlic in butter, seasoning with salt to taste. Cook until the juices have evaporated. Place the chicken on a foil-lined baking sheet. Top each piece of chicken with 1/4 of the mushrooms and bacon, then with the shredded cheese. Broil until cheese is melted and bubbly.

Tips:

  • To achieve a flavorful marinade, use a combination of olive oil, Worcestershire sauce, soy sauce, garlic, paprika, and pepper.
  • Allow the chicken to marinate for at least 30 minutes, or up to overnight, for optimal flavor infusion.
  • For a crispy chicken exterior, coat it in a mixture of flour, salt, and pepper before pan-frying.
  • Cook the chicken over medium heat to ensure it cooks evenly without burning.
  • To create a creamy and flavorful sauce, whisk together mayonnaise, sour cream, chopped green onions, and crumbled blue cheese.
  • Serve the chicken with a side of steamed vegetables or roasted potatoes for a complete meal.

Conclusion:

The Outback Steakhouse Alice Springs Chicken recipe offers a delectable combination of flavors and textures. By following the provided tips and instructions, you can easily recreate this restaurant-quality dish at home. Experiment with different marinade ingredients and side dishes to create your own unique variations. Enjoy the delicious and satisfying taste of Alice Springs Chicken, sure to be a hit with family and friends.

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