Best 4 Outback Steakhouse Aussie Fries Copycat Recipes
Are you craving the iconic Outback Steakhouse Aussie Fries but don't have the time or resources to dine out? Look no further! We've dedicated this article to helping you recreate the magic of these crispy, seasoned fries in the comfort of your own kitchen. Immerse yourself in the flavors of the Australian Outback as we guide you through the process of making Outback Steakhouse Aussie Fries, ensuring a delicious and satisfying culinary experience. Whether you're a seasoned home cook or just starting out, our comprehensive recipe will provide you with all the necessary steps, tips, and tricks to achieve the perfect Aussie Fries. Get ready to tantalize your taste buds with this delectable copycat recipe that will transport you to the heart of the Australian Outback.
Here are our top 4 tried and tested recipes!
COPYCAT OUTBACK AUSSIE CHEESE FRIES
I looked all over and this was the best recipe I could find. I got it from hungrybrowser.com. the prep time is just guess work since i haven't made this recipe yet.
Provided by krisford1190
Categories < 4 Hours
Time 1h45m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- For the Aussie Chips: Preheat oil to 375 degrees in a deep fryer.
- Cut potatoes into french fry slices using a vegetable slicer or mandolin. It's important to use a gadget for the slicing so that the fries will all be the same thickness, and will cook evenly. Submerge all of the sliced potatoes in a large bowl fill with cold water for 30 minutes.
- Combine all of the seasoning ingredients in a small bowl and set aside.
- Remove potato slices from the water and onto a clean towel. Blot dry.
- Fry potato slices for 8 to 12 minutes in hot oil until light brown. Drain fries on a rack or paper towels and sprinkle with some of the seasoning. Pile the fries on a plate and serve with ranch dressing on the side, if desired.
- For the Aussie Cheese Fries: Prepare the clone for the Aussie Chips and arrange the seasoned fries on an oven-safe plate. Preheat oven to 400 degrees.
- Mix the cheeses together and sprinkle the blend over the fries. Crumble the bacon and sprinkle it over the cheese. Bake the plate for 4 to 5 minutes in the hot oven, until cheese is melted. Serve with ranch dressing on the side.
- This recipe yields 4 to 6 servings of either selection.
OUTBACK STEAKHOUSE AUSSIE FRIES COPYCAT
Copy Cat Recipe. I received a ton from my mom.. Here's another...I haven't adusted anything :O) On some I had to guess on the time and servings if I haven't tried them.
Provided by MissTiff16
Categories Pork
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Divide the fries into half, and use the other half later. Heat oil to 350 degrees. If you do not have a thermostat, make sure the oil is hot enough, so that when you set a French fry in there it will cook immediately. If the french fry sinks to the bottom, and barely bubbles, it is not hot enough. Fry the potatoes in small batches, they are done when they are golden brown, and float to the top of the skillet. I like to use a Dutch Oven). Be sure to drain the potatoes on paper towels. You can keep them warm in the oven while the other fries are done.
- When all French fries are done cooking, and drained place them onto a platter. Salt the french fries if you like, and sprinkle on cheese and cooked bacon. Pop these back into a warm oven until the cheese begins to melt.
- Directions for dipping sauce:.
- Combine all ingredients and mix well.
OUTBACK STEAKHOUSE AUSSIE FRIES
Make Outback Steakhouse Aussie Fries at home.
Provided by Stephanie Manley
Categories Appetizer
Time 20m
Number Of Ingredients 4
Steps:
- Divide the bag of fries in half and use the other half later.
- Heat oil to 350 degrees. If you do not have a thermometer, make sure the oil is hot enough so that when you set a French fry in the oil, it will cook immediately. If the French fry sinks to the bottom and barely bubbles, it is not hot enough.
- Fry the potatoes in small batches. They are done when they are golden brown and float to the top. (I like to use a Dutch oven). Be sure to drain the potatoes on paper towels. You can keep them warm in the oven while the other fries cooking.
- When all French fries are cooked and drained, place them on a platter.
- Salt the French fries if you like and sprinkle on cheese and cooked bacon.
- Pop these back into a warm oven until the cheese begins to melt.
Nutrition Facts : Calories 961 kcal, Carbohydrate 69 g, Protein 17 g, Fat 69 g, SaturatedFat 21 g, Cholesterol 50 mg, Sodium 1498 mg, Fiber 10 g, ServingSize 1 serving
OUTBACK STEAKHOUSE'S AUSSIE CHIPS AND AUSSIE CHEESE FRIES RECIPE
Provided by á-174942
Number Of Ingredients 18
Steps:
- For the Aussie Chips: Preheat oil to 375 degrees fahrenheit in a deep fryer. Cut potatoes into french fry slices using a vegetable slicer or mandolin. It's important to use a gadget for the slicing so that the fries will all be the same thickness, and will cook evenly. Submerge all of the sliced potatoes in a large bowl fill with cold water for 30 minutes. Combine all of the seasoning ingredients in a small bowl and set aside. Remove potato slices from the water and onto a clean towel. Blot dry. Fry potato slices for 8 to 12 minutes in hot oil until light brown. Drain fries on a rack or paper towels and sprinkle with some of the seasoning. Pile the fries on a plate and serve with ranch dressing on the side, if desired. For the Aussie Cheese Fries: Prepare the clone for the Aussie Chips and arrange the seasoned fries on an oven-safe plate. Preheat oven to 400 degrees fahrenheit. Mix the cheeses together and sprinkle the blend over the fries. Crumble the bacon and sprinkle it over the cheese. Bake the plate for 4 to 5 minutes in the hot oven, until cheese is melted. Serve with ranch dressing on the side.
Tips:
- Use fresh, high-quality potatoes for the best results.
- Cut the potatoes into even-sized wedges so that they cook evenly.
- Soak the potato wedges in cold water for at least 30 minutes before frying. This will help to remove the starch and make the fries crispier.
- Dry the potato wedges thoroughly before frying. This will help to prevent them from sticking together.
- Heat the oil to the correct temperature before frying the potato wedges. The oil should be between 325°F and 350°F.
- Fry the potato wedges in batches so that they don't overcrowd the pan. This will help them to cook evenly.
- Cook the potato wedges until they are golden brown and crispy.
- Drain the potato wedges on paper towels to remove excess oil.
- Season the potato wedges with salt, pepper, and your favorite seasonings.
- Serve the potato wedges hot with your favorite dipping sauce.
Conclusion:
Outback Steakhouse Aussie Fries are a delicious and easy-to-make side dish that is perfect for any occasion. With just a few simple ingredients and a little bit of time, you can enjoy these crispy, flavorful fries at home. So next time you're looking for a tasty side dish, give Outback Steakhouse Aussie Fries a try!
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