Best 2 Outback Steakhouse Coconut Shrimp Recipes

When it comes to delectable appetizers, the Outback Steakhouse Coconut Shrimp holds a special place in the hearts of seafood enthusiasts. This dish tantalizes taste buds with its unique combination of crispy coconut coating and tender, juicy shrimp. If you're seeking to replicate this culinary delight in the comfort of your own kitchen, let this comprehensive guide be your culinary compass. With step-by-step instructions, ingredient insights, and helpful tips, you'll embark on a culinary adventure that leads to perfectly cooked coconut shrimp that rivals the Outback Steakhouse experience.

Here are our top 2 tried and tested recipes!

OUTBACK STEAKHOUSE COCONUT SHRIMP

Outback Steakhouse Coconut Shrimp image

Make and share this Outback Steakhouse Coconut Shrimp recipe from Food.com.

Provided by MichelleinHI

Categories < 60 Mins

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

1 1/2 lbs large raw shrimp
1/2 cup all-purpose flour
1/2 cup cornstarch
1 tablespoon salt
1/2 tablespoon white pepper
2 tablespoons vegetable oil
1 cup ice water
oil (for deep frying)
2 cups shredded coconut
1/2 cup orange marmalade
1/4 cup Grey Poupon mustard
1/4 cup honey
3 -4 drops hot sauce (like Tabasco, Texas Pete)

Steps:

Peel, devein & wash shrimp. Dry well on paper towels. Set aside.
In a bowl, mix all dry ingredients for batter.
Add 2 Tbsp oil & ice water.
Stir to blend.
To fry: heat oil to 350 in deep fryer or skillet.
Spread coconut on a flat pan a little at a time, adding more as needed.
Dip shrimp in batter,then roll in coconut.
Fry in hot oil until lightly browned.
Combine marmalade, grey poupon mustard, honey & hot sauce for dipping.

OUTBACK STEAKHOUSE COPYCAT COCONUT SHRIMP

Outback Steakhouse Copycat Coconut Shrimp image

Yield 4

Number Of Ingredients 13

Ingredients

1 (16 ounce) bag large frozen cooked shrimp
1/2 cup flour
1/2 cup cornstarch
1/2 Tablespoon salt
1/2 Tablespoon white pepper
1 cup cold water
2 Tablespoons vegetable oil
2 cups vegetable oil (for frying)
3 cups sweetened shredded coconut
1 cup orange marmalade
1/8 cup Dijon mustard
1/3 cup honey
1 teaspoon hot sauce

Steps:

Preheat oven to 400 degrees F.
Rinse off thawed shrimp and pat dry, set aside.
In a medium mixing bowl combine flour, cornstarch, salt, and white pepper.
Then add in water and 2 Tablespoons vegetable oil. Whisk together until well blended. Set aside.
Heat 2-3 inches oil in a large pot until oil reaches 325 degrees F.
Place coconut on a small cookie sheet or pan.
Dip each shrimp in the batter and then roll in the shredded coconut.
Fry shrimp in hot oil just until they start to turn golden brown.
Place fried shrimp on a large cookie sheet and bake in preheated oven 5 minutes to finish cooking.
While shrimp is baking, make the Marmalade Dipping Sauce by combining the orange marmalade, Dijon mustard, honey, and hot sauce in a bowl.
Serve shrimp with the marmalade dipping sauce.

Nutrition Facts : Servingsize 1 serving, Calories 4331 kcal, Fat 270 g, SaturatedFat 220 g, Cholesterol 36 mg, Sodium 4590 mg, Carbohydrate 505 g, Sugar 301 g, Protein 37 mg

Tips:

- To make the coconut shrimp extra crispy, be sure to coat them in a double layer of breading. First, dip the shrimp in the egg wash, then roll them in the flour mixture. Next, dip them in the egg wash again, and finally, roll them in the coconut mixture. - Make sure the oil is hot enough before frying the shrimp. The ideal temperature is 375°F (190°C). If the oil is not hot enough, the shrimp will absorb too much oil and become greasy. - Do not overcrowd the pan when frying the shrimp. This will cause the oil temperature to drop and the shrimp will not cook evenly. - Fry the shrimp in small batches for 2-3 minutes, or until they are golden brown and crispy. - Serve the coconut shrimp immediately with your favorite dipping sauce.

Conclusion:

Outback Steakhouse Coconut Shrimp is a delicious and easy-to-make appetizer that is perfect for any occasion. With a crispy coconut coating and a tender, juicy interior, these shrimp are sure to be a hit with everyone who tries them. So next time you're looking for a tasty and impressive appetizer, give this recipe a try!