Best 2 Outback Steakhouse Steak Dip Recipes

Prepare to tantalize your taste buds with the ultimate guide to creating the perfect Outback Steakhouse Steak Dip. This iconic sandwich, featuring tender steak smothered in a rich and flavorful au jus, has captivated the hearts of steak lovers everywhere. Dive into the world of juicy cuts of steak, homemade au jus, and crispy bread, as we explore the secrets to crafting this mouthwatering dish in the comfort of your own kitchen. Embark on a culinary journey that will leave you craving more, satisfying your Steak Dip desires whenever the craving strikes.

Here are our top 2 tried and tested recipes!

OUTBACK STEAKHOUSE'S CORAL REEF CRAB DIP

Outback Steakhouse's Coral Reef Crab Dip image

Posted in response to a request by Michelle S. on the boards, located online. I've not tried this myself so prep times and servings are all wild guess-timates.

Provided by Impera_Magna

Categories Crab

Time 30m

Yield 8 serving(s)

Number Of Ingredients 14

Ingredients

8 ounces cream cheese, softened
1/2 cup sour cream
1 teaspoon Worcestershire sauce
2 dashes Tabasco sauce
1 tablespoon lemon juice
2 tablespoons mayonnaise
2 teaspoons prepared mustard
3 tablespoons Old Bay Seasoning
1 teaspoon garlic powder
2 cups shredded gouda cheese (see NOTE below)
1/2 cup shredded parmesan cheese
1 lb crabmeat (rinsed and cleaned well)
1 (8 ounce) can corn, drained well
1/2 cup chopped roasted red pepper

Steps:

In large bowl, mix together all ingredients except for shredded cheeses, crab, corn and peppers.
Fold in shredded cheeses then gently fold in crab meat, corn and peppers.
May be refrigerated or frozen for later use at this point.
To serve, heat in microwave or regular oven, stir when warm, top with additional shredded cheese and heat a short while more for a crusty top.
Best served with garlic Pita or bagel chips or thin Italian toast pieces.
NOTE: Michelle reported that the Outback menu says "smoked gouda" so you may wish to try this.

Nutrition Facts : Calories 245.6, Fat 16.4, SaturatedFat 8.5, Cholesterol 69, Sodium 840, Carbohydrate 9.6, Fiber 0.9, Sugar 3.1, Protein 15.9

OUTBACK STEAKHOUSE'S DIPPING SAUCE

Outback Steakhouse's Dipping Sauce image

Make and share this Outback Steakhouse's Dipping Sauce recipe from Food.com.

Provided by Diana Adcock

Categories Weeknight

Time 2h5m

Yield 1 recipe

Number Of Ingredients 8

Ingredients

1/2 cup mayonnaise
2 teaspoons ketchup
2 teaspoons creamy horseradish
1/4 teaspoon paprika
1/4 teaspoon salt
1/8 teaspoon oregano
1 dash black pepper
1 dash cayenne pepper

Steps:

Blend well and let sit 2 hours to overnight in the fridge.

Tips:

Use high-quality steak for the best flavor. Look for cuts like ribeye, New York strip, or top sirloin.
Slice the steak thinly against the grain for tender results.
Marinate the steak in a flavorful mixture of olive oil, Worcestershire sauce, garlic, and herbs before cooking.
Cook the steak to your desired doneness. For a medium-rare steak, cook it for about 5 minutes per side over medium heat.
Toast the bread for a crispy texture.
Use a variety of cheeses for the ultimate flavor experience. Try a combination of provolone, cheddar, and Swiss.
Dip the sandwich in au jus for an extra burst of flavor.

Conclusion:

The Outback Steakhouse Steak Dip is a classic sandwich that is perfect for any occasion. With its tender steak, melted cheese, and flavorful au jus, it's sure to be a hit with everyone who tries it. Follow these tips to make the best Steak Dip at home and enjoy a delicious and satisfying meal.