Best 11 Outrageous Chocolate Mint Cookies Recipes

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Are you looking for an unforgettable dessert that combines the classic flavors of chocolate and mint in a perfectly balanced treat? Look no further! This journey will take you through a series of carefully curated recipes that showcase the outrageousness of chocolate mint cookies. From classic drop cookies to decadent layered bars, each recipe brings its own unique twist to this beloved combination. Prepare to indulge in a symphony of flavors that will leave your taste buds dancing with delight. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will redefine your definition of outrageous chocolate mint cookies.

Here are our top 11 tried and tested recipes!

GLUTEN-FREE CHOCOLATE MINT COOKIES



Gluten-free Chocolate Mint Cookies image

Moist, delicious and with the perfect blend of chocolate and mint.

Provided by Outrageous Baking

Number Of Ingredients 9

3/4 cup butter
1 1/2 cups packed brown sugar
2 tablespoons water
2 cups semisweet chocolate chips
2 eggs
2 1/2 cups Outrageous Baking all-purpose gluten-free flour mix
1 1/4 teaspoons baking soda
1/2 teaspoon salt
36 chocolate mint candies (York Peppermint Patties are naturally gluten-free)

Steps:

  • In a large pan over low heat, cook butter, sugar and water until butter is melted. Add chocolate chips and stir until partially melted. Remove from heat and continue to stir until chocolate is completely melted. Pour into a large bowl and let stand 10 minutes to cool off slightly.
  • At high speed, beat in eggs, one at a time into chocolate mixture. Reduce speed to low and add dry ingredients, beating until blended. Chill dough about 1 hour.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Roll dough into balls and place on ungreased cookie sheet about 2 inches apart. Bake 8-10 minutes. While cookies are baking unwrap mints and divide each in half. When cookies are brought out of the oven, put 1/2 mint on top of each cookie. Let the mint sit for up to 5 minutes until melted, then spread the mint on top of the cookie. Eat and enjoy!

OUTRAGEOUS CHOCOLATE MINT COOKIES



Outrageous Chocolate Mint Cookies image

Similar to a brownie in texture, this pleasantly chewy cookie mimics the flavors of the Girl Scouts' beloved Thin Mints. (Maybe you'll want to rename these delicious morsels Thick Mints.) -Tina Cowan, Chandler, Arizona

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 3 dozen.

Number Of Ingredients 10

1 cup 60% cacao bittersweet chocolate baking chips
1/4 cup butter, cubed
2 large eggs
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2/3 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup semisweet chocolate chips
36 mint Andes candies, chopped

Steps:

  • Preheat oven to 350°. In a microwave, melt bittersweet chocolate chips and butter; stir until smooth. Cool slightly. In a large bowl, beat eggs and brown sugar. Stir in vanilla and chocolate mixture. Combine flour, baking powder and salt; gradually add to chocolate mixture. Stir in semisweet chocolate chips and candies., Drop by teaspoonfuls 3 in. apart on greased baking sheets. Bake 8-10 minutes or until edges are set. Cool 2 minutes before removing from pans to wire racks. Store in an airtight container.

Nutrition Facts : Calories 111 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 47mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 1g fiber), Protein 1g protein.

OUTRAGEOUS CHOCOLATE CHIP COOKIES



Outrageous Chocolate Chip Cookies image

A great combination of chocolate chips, oatmeal, and peanut butter.

Provided by Joan

Categories     Desserts     Cookies     Chocolate Chip Cookie Recipes

Time 25m

Yield 18

Number Of Ingredients 11

½ cup butter
½ cup white sugar
⅓ cup packed brown sugar
½ cup peanut butter
½ teaspoon vanilla extract
1 egg
1 cup all-purpose flour
1 teaspoon baking soda
¼ teaspoon salt
½ cup rolled oats
1 cup semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, cream together the butter, white sugar and brown sugar until smooth. Stir in the peanut butter, vanilla and egg until well blended. Combine the flour, baking soda and salt; stir into the batter just until moistened. Mix in the oats and chocolate chips until evenly distributed. Drop by tablespoonfuls on to lightly greased cookie sheets.
  • Bake for 10 to 12 minutes in the preheated oven, until the edges start to brown. Cool on cookie sheets for about 5 minutes before transferring to wire racks to cool completely.

Nutrition Facts : Calories 207.2 calories, Carbohydrate 23.7 g, Cholesterol 23.9 mg, Fat 12 g, Fiber 1.4 g, Protein 3.6 g, SaturatedFat 5.8 g, Sodium 177.8 mg, Sugar 15.3 g

CHOCOLATE MINT COOKIES I



Chocolate Mint Cookies I image

This is a melt in your mouth chocolate cookie that has a chocolate mint frosting. It's delicious and it's easy!

Provided by Susan Black

Categories     Desserts     Cookies     Chocolate Cookie Recipes

Yield 18

Number Of Ingredients 9

¾ cup butter
1 ½ cups packed brown sugar
2 tablespoons water
2 cups semisweet chocolate chips
2 eggs
2 ½ cups all-purpose flour
1 ¼ teaspoons baking soda
½ teaspoon salt
36 chocolate mint wafer candies

Steps:

  • In a large pan over low heat, cook butter, sugar and water until butter is melted. Add chocolate chips and stir until partially melted. Remove from heat and continue to stir until chocolate is completely melted. Pour into a large bowl and let stand 10 minutes to cool off slightly.
  • At high speed, beat in eggs, one at a time into chocolate mixture. Reduce speed to low and add dry ingredients, beating until blended. Chill dough about 1 hour.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Roll dough into balls and place on ungreased cookie sheet about 2 inches apart. Bake 8-10 minutes. While cookies are baking unwrap mints and divide each in half. When cookies are brought out of the oven, put 1/2 mint on top of each cookie. Let the mint sit for up to 5 minutes until melted, then spread the mint on top of the cookie. Eat and enjoy!

Nutrition Facts : Calories 364.3 calories, Carbohydrate 55.6 g, Cholesterol 41 mg, Fat 15.9 g, Fiber 2 g, Protein 3.7 g, SaturatedFat 9.7 g, Sodium 222 mg, Sugar 39 g

CONTEST-WINNING CHOCOLATE MINT COOKIES



Contest-Winning Chocolate Mint Cookies image

My dad sandwiches mint patties between two tender chocolate cookies to create these chewy treats. The blend of chocolate and mint is a big hit at our house. Best of all, these cookies are easy and fun to make. -Christina Burbage, Spartanburg, South Carolina

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 32 sandwich cookies.

Number Of Ingredients 9

1-1/4 cups butter, softened
2 cups sugar
2 large eggs, room temperature
2 teaspoons vanilla extract
2 cups all-purpose flour
3/4 cup baking cocoa
1 teaspoon baking soda
1/2 teaspoon salt
32 chocolate-covered thin mints

Steps:

  • Preheat oven to 350°. In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, cocoa, baking soda and salt; gradually add to the creamed mixture, beating until well combined. , Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 8-9 minutes or until puffy and tops are cracked. Invert half of the cookies onto wire racks. Immediately place a mint patty on each, then top with remaining cookies. Press lightly to seal. Cool completely.

Nutrition Facts : Calories 179 calories, Fat 8g fat (5g saturated fat), Cholesterol 32mg cholesterol, Sodium 154mg sodium, Carbohydrate 25g carbohydrate (18g sugars, Fiber 1g fiber), Protein 2g protein.

OUTRAGEOUS CHOCOLATE COOKIES



Outrageous Chocolate Cookies image

Don't bake these rich double-chocolate cookies to a crisp; they are meant to be soft and chewy.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 45m

Yield Makes 2 dozen

Number Of Ingredients 9

8 ounces semisweet chocolate, roughly chopped
4 tablespoons unsalted butter
2/3 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
2 large eggs
3/4 cup packed light-brown sugar
1 teaspoon pure vanilla extract
1 package (12 ounces) semisweet chocolate chunks

Steps:

  • Preheat oven to 350 degrees. Heat chopped chocolate and butter in a microwave-safe bowl in 20-second increments, stirring between each, until almost melted; do not overheat. In another bowl, whisk together flour, baking powder, and salt.
  • In a mixing bowl, beat eggs, brown sugar, and vanilla on high speed until light and fluffy. Reduce speed to low; beat in melted chocolate. Mix in flour mixture until just combined. Stir in chocolate chunks.
  • Drop heaping tablespoons of dough 2 to 3 inches apart onto baking sheets. Bake, rotating sheets halfway through, until cookies are shiny and crackly yet soft in centers, 12 to 15 minutes. Cool on baking sheets 10 minutes; transfer to a wire rack to cool completely.

CHOCOLATE MINT COOKIES



Chocolate Mint Cookies image

Provided by Annie Denn

Categories     Cookies     Chocolate     Dessert     Bake     Kid-Friendly     Mint     Bon Appétit     California     Small Plates

Yield Makes 21 cookies

Number Of Ingredients 7

2 1/2 cups semisweet chocolate chips
6 tablespoons all purpose flour
1/2 teaspoon baking powder
3/4 cup sugar
2 large eggs
2 tablespoons dark corn syrup
1/2 teaspoon peppermint extract

Steps:

  • Preheat oven to 350°F. Line 3 large baking sheets with foil; butter foil. Place 1 1/4 cups chocolate chips in medium glass bowl. Microwave on medium-high until melted, stirring every 30 seconds, about 2 minutes. Cool 15 minutes.
  • Mix flour and baking powder in small bowl. Using electric mixer, beat sugar, eggs, corn syrup and extract in medium bowl until thick, about 3 minutes. Gradually beat in melted chocolate, then dry ingredients. Mix in remaining chocolate chips; freeze 10 minutes.
  • Drop 7 heaping tablespoons batter on each prepared baking sheet, spacing 3 inches apart (cookies will spread). Bake until cookies are cracked on top and softly set, about 15 minutes. Cool cookies on baking sheets 5 minutes. Using metal spatula, transfer cookies to racks and cool completely.

15 OUTSTANDING CHOCOLATE MINT COOKIE RECIPES



15 Outstanding Chocolate Mint Cookie Recipes image

Chocolate combined with mint can make for some outstanding cookie recipes, and we've scoured through the best out there for you to try for yourself!

Provided by Jess Smith

Categories     Dessert

Number Of Ingredients 15

Chocolate Mint Cookies - Two Sisters (twosisterscrafting.com)
Mint Chocolate Chip Cookies Recipe - BettyCrocker.com
Mint Chocolate Chip Cookies - Celebrating Sweets
Homemade Mint Chocolate Milano Cookies - Jessica Gavin
Mint Chocolate Chip Cake Mix Cookies - Boston Girl Bakes
Mint chocolate cookies recipe - BBC Food
Chocolate Mint Candies Cookies Recipe | Allrecipes
Mint Chocolate Thumbprint Cookies - Marsha's Baking Addiction
Chocolate Mint Penguin Stained Glass Cookies Recipe - Eats Amazing.
Chocolate, Mint u0026 Buckwheat Cookies | Community Recipes | Nigella's Recipes
Fresh Mint Chocolate Chip Cookies (foodiebaker.com)
Mint Chocolate Chip Cookie (tidymom.net)
Mint Chocolate Cookies | RecipeLion.com
Gluten-free Mint Chocolate Cookies Recipe (vegan/dairy-free)
Grasshopper Mint Cookies - Chef in Training (chef-in-training.com)

Steps:

  • Pick a recipe from the list above
  • Click the recipe name and visit the website
  • Collect the ingredients and cook the food
  • Enjoy - don't forget to leave a review

Nutrition Facts :

OUTRAGEOUS CANDY COOKIES



Outrageous Candy Cookies image

Bake these candy cookies for a delicious dessert that are ready in 35 minutes!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 35m

Yield 24

Number Of Ingredients 8

1 egg
1/2 cup granulated sugar
1/2 cup packed brown sugar
1/2 cup (1 stick) margarine or butter, soft enough to spread
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup candy-coated chocolate candies

Steps:

  • Heat the oven to 375°. Crack the egg on side of the bowl, letting egg slip into bowl. Add the granulated sugar, brown sugar and margarine to egg. Stir with the wooden spoon until mixed.
  • Add the flour, baking soda and salt to sugar mixture. Stir until mixed.
  • Stir the candies into the dough. Drop dough by rounded tablespoonfuls onto the cookie sheet (you do not need to grease the cookie sheet).
  • Bake 10 to 12 minutes or until cookies are light brown. Use the pot holders to take cookie sheet out of oven. Cool cookies on cookie sheet for 1 minute. Take cookies off cookie sheet, using the pancake turner, and put them on the wire cooling rack to finish cooling.

Nutrition Facts : Calories 140, Carbohydrate 21 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 135 mg

OUTRAGEOUS CHOCOLATE COOKIES



Outrageous Chocolate Cookies image

These are the best chocolate cookies...they taste like brownies! I got this recipe from my neighbour, not sure where she got it.

Provided by zoo66

Categories     Drop Cookies

Time 30m

Yield 24 cookies, 24 serving(s)

Number Of Ingredients 9

8 ounces semisweet chocolate, coarsely chopped
4 tablespoons unsalted butter
2/3 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
2 large eggs
3/4 cup brown sugar, packed
1 teaspoon vanilla extract
12 ounces semi-sweet chocolate chips

Steps:

  • Preheat oven to 350 degrees. Heat chopped chocolate and butter in a microwave-safe bowl in 20-second increments, stirring between each, until almost melted; do not overheat. Remove; stir until melted and smooth. (Alternatively, place chocolate and butter in a large heatproof bowl set over (not in) a pan of simmering water; stir until melted and smooth) In another bowl, whisk together flour, baking powder and salt.
  • With an electric mixer, beat eggs, brown sugar, and vanilla on high speed until light and fluffy. Reduce speed to low; beat in chocolate mixture. Mix in dry ingredients just until combined. Fold in chocolate chunks.
  • Drop by tablespoons of dough onto baking sheets, 2 to 3 inches apart. Bake, rotating sheets halfway through until cookies are shiny and crackly, yet still soft in centre, 12 to 15 minutes. Cool on sheets 10 minutes; Transfer to wire racks to cool completely.

Nutrition Facts : Calories 177.4, Fat 11.6, SaturatedFat 6.9, Cholesterol 22.7, Sodium 68.7, Carbohydrate 21.2, Fiber 2.5, Sugar 14.5, Protein 2.7

OUTRAGEOUS CHOCOLATE CHIP COOKIES



Outrageous Chocolate Chip Cookies image

Make and share this Outrageous Chocolate Chip Cookies recipe from Food.com.

Provided by ljerlecki

Categories     Dessert

Time 20m

Yield 4 dozen, 48 serving(s)

Number Of Ingredients 11

1/2 cup butter, softened
3/4 cup packed brown sugar
3/4 cup white sugar
3/4 cup peanut butter
1 large egg
1 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup rolled oats
1 cup semi-sweet chocolate chips

Steps:

  • Preheat oven to 350°. In a large bowl, cream together the butter, brown sugar, white sugar and peanut butter until smooth. Beat in the egg and vanilla. Combine the flour, baking soda and salt. Strit into the peanut butter mixture.
  • Mix in the oats and chocolate chips.
  • Drop by rounded spoonfulls onto ungreased cookie sheets.
  • Bake for 10 minutes in the preheated oven until the edges are golden.
  • Remove from cookie sheets to wire racks to cool.

Nutrition Facts : Calories 100.2, Fat 5.2, SaturatedFat 2.3, Cholesterol 9.5, Sodium 85.9, Carbohydrate 12.6, Fiber 0.7, Sugar 8.8, Protein 1.9

Tips:

  • Use high-quality chocolate: The quality of the chocolate you use will greatly affect the flavor of your cookies. Look for a chocolate that is at least 60% cocoa solids.
  • Chill the dough before baking: Chilling the dough will help the cookies to hold their shape and prevent them from spreading too much in the oven.
  • Don't overmix the dough: Overmixing the dough will make the cookies tough. Mix the dough just until the ingredients are combined.
  • Bake the cookies at a high temperature: Baking the cookies at a high temperature will help them to develop a crispy exterior and a chewy interior.
  • Let the cookies cool completely before serving: Letting the cookies cool completely will help them to firm up and develop their full flavor.

Conclusion:

Outrageous Chocolate Mint Cookies are a delicious and decadent treat that are perfect for any occasion. These cookies are easy to make and can be customized to your own liking. Whether you like them chewy or crispy, minty or chocolatey, these cookies are sure to please everyone. So next time you're looking for a sweet treat, give these Outrageous Chocolate Mint Cookies a try. You won't be disappointed!

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