Best 4 Outrageous Stacked Rainbow Chip Blondies Recipes

If you have a craving for a delicious and visually stunning dessert, then look no further than outrageous stacked rainbow chip blondies! These delightful treats are made with layers of colorful blondies that are stacked high and topped with a generous drizzle of melted chocolate. The combination of chewy blondie bars, crunchy rainbow chips, and rich chocolate makes these blondies irresistible. Whether you are a seasoned baker or a novice in the kitchen, this article will guide you through the simple steps of creating these outrageous stacked rainbow chip blondies. So, gather your ingredients, preheat your oven, and let's dive into the world of rainbow blondie perfection!

Check out the recipes below so you can choose the best recipe for yourself!

RAINBOW CHIP BLONDIES

Rainbow Chip Blondies image

Rainbow Chip Blondies are absolutely scrumptious! These heavenly cookies are filled with Rainbow Chips so they have all the colors of the rainbow, plus they're huge on taste. If you have a sweet tooth craving, these are the blondies to bake! Perfect for tailgating parties, potlucks, backyard barbecues, birthday parties or Christmas Cookie Exchanges.

Provided by Teresa

Categories Cookies, Brownies and Bars Dessert

Time 40m

Number Of Ingredients 9

Ingredients

1 1/2 cups unsalted butter (softened )
1 1/2 cups brown sugar (firmly packed)
3/4 cup sugar
3 large eggs
2 tsp. vanilla extract
4 1/2 cups UNBLEACHED all-purpose flour ((bleached flour toughens baked goods))
1 1/2 tsp. baking soda
1 tsp. sea salt
2 10-oz. pkgs. Yum-Mallow Rainbow Chip Morsels (divided use)

Steps:

Preheat oven to 350°.
Grease or spray an 12x17" large cookie sheet with cooking spray.
In large bowl, combine butter, sugars, vanilla, eggs, salt and baking soda.
Beat at medium speed with an electric mixer until fluffy.
Stir in flour and 1 ½ cups Rainbow Chip morsels with a wooden spoon until combined.
Press dough into prepared cookie sheet.
Sprinkle remaining ½ cup of Rainbow chips over top.
Bake for 30-40 minutes at 350°, or until lightly browned and a toothpick inserted in center comes out clean.
Cool completely before cutting blondies into bars.

Nutrition Facts : Calories 174 kcal, Carbohydrate 24 g, Protein 2 g, Fat 9 g, SaturatedFat 6 g, Cholesterol 31 mg, Sodium 100 mg, Sugar 15 g, UnsaturatedFat 0.14 g, ServingSize 1 serving

OUTRAGEOUS STACKED RAINBOW CHIP BLONDIES

Outrageous Stacked Rainbow Chip Blondies image

Make these over-the-top blondies for your next birthday celebration, stacked with cookies, cake and-everyone's favorite frosting flavor-rainbow chip frosting!

Provided by Cindy Rahe

Categories Dessert

Time 1h15m

Yield 24

Number Of Ingredients 8

Ingredients

1 pouch (17.5 oz) Betty Crocker™ sugar cookie mix
Butter and egg called for on cookie mix pouch
1 box Betty Crocker™ Super Moist™ rainbow chip cake mix
2 tablespoons water
1/3 cup butter, melted
2 eggs
24 Oreo golden or birthday cake creme-filled sandwich cookies
1/2 cup Betty Crocker™ Rich & Creamy rainbow chip frosting

Steps:

Heat oven to 350°F. Grease 13x9-inch pan, and line with cooking parchment paper, leaving an overhang on the two longer sides.
In medium bowl, make sugar cookie dough as directed on pouch.
In another medium bowl, beat cake mix, water, melted butter and eggs to make thick batter.
Crumble sugar cookie dough in pan; using offset spatula, spread and press cookie dough into thin even layer. Top cookie dough layer with even layer of sandwich cookies. Spread cake batter over top of cookie dough and cookies to cover completely.
Bake about 30 minutes or until toothpick inserted in center comes out clean. Cool completely on cooling rack, about 30 minutes. In small microwavable bowl, microwave frosting uncovered on High a few seconds until thin enough to drizzle. Drizzle over bars. Cut into 6 rows by 4 rows.

Nutrition Facts : Calories 290, Carbohydrate 44 g, Cholesterol 40 mg, Fat 2 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 300 mg, Sugar 25 g, TransFat 0 g

BUTTERSCOTCH CAKE-MIX BLONDIES

Butterscotch Cake-Mix Blondies image

What do you get when you combine butterscotch, pecans, brown sugar and cake mix? Your new favorite blondies!

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 1h40m

Yield 24

Number Of Ingredients 8

Ingredients

1 box Betty Crocker™ Super Moist™ yellow cake mix
3/4 cup butter, melted
1/3 cup packed brown sugar
2 eggs, slightly beaten
3 tablespoons milk
1 teaspoon vanilla
1 cup butterscotch chips
1/2 cup chopped pecans

Steps:

Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
In large bowl, beat cake mix, melted butter, brown sugar, eggs, milk and vanilla with spoon until well blended. Stir in butterscotch chips and pecans. Spread in pan.
Bake 24 to 28 minutes or until golden brown and toothpick inserted in center comes out clean. Cool completely, about 1 hour.
Cut into 6 rows by 4 rows. Store covered in airtight container at room temperature.

Nutrition Facts : Calories 190, Carbohydrate 23 g, Cholesterol 30 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 6 g, ServingSize 1 Bar, Sodium 190 mg, Sugar 16 g, TransFat 0 g

OUTRAGEOUS STACKED PEANUT BUTTER BROWNIES

Outrageous Stacked Peanut Butter Brownies image

Outrageous is the winning word when it comes to these over-the-top peanut butter stack brownies. They're everything you'd want in a sweet-inspired bite and bring all the flavor with just 10 minutes of prep. Simply stack one good thing after the other, finish it off in the oven and enjoy.

Provided by By Cindy Rahe

Categories Dessert

Time 1h10m

Yield 24

Number Of Ingredients 8

Ingredients

1 pouch (17.5 oz) Betty Crocker™ peanut butter cookie mix
Vegetable oil, water and egg called for on cookie mix pouch
1 box (19.9 oz) Betty Crocker™ dark chocolate fudge brownie mix
Water, vegetable oil and eggs called for on brownie mix box
16 peanut butter creme-filled sandwich cookies
8 Reese's Peanut Butter Cups, unwrapped
1/2 cup creamy peanut butter (for drizzle, optional)
1 tablespoon coconut oil (for drizzle, optional)

Steps:

Heat oven to 350°F. Grease 13x9-inch pan, and line with cooking parchment paper, leaving an overhang on the two longer sides.
In medium bowl, make peanut butter cookie dough as directed on pouch.
In another medium bowl, make brownie batter as directed on box.
Crumble cookie dough in pan; using offset spatula, press and spread cookie dough into thin even layer. Top cookie dough layer with even layer of sandwich cookies and candies. Spread brownie batter over top of cookie dough, sandwich cookies and peanut butter cups to cover completely.
Bake about 30 minutes or until toothpick inserted in brownie comes out with few sticky crumbs. Cool completely on cooling rack. To make the optional peanut butter drizzle, mix peanut butter and coconut oil in small microwavable bowl and microwave uncovered on High at 30-second intervals until thin enough to drizzle. Drizzle over bars. Cut into 6 rows by 4 rows.

Nutrition Facts : Calories 330, Carbohydrate 45 g, Cholesterol 25 mg, Fat 2 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 30 g, TransFat 0 g

Tips:

Use a combination of chocolate chips and white chocolate chips for a fun and colorful blondie.
For a chewy blondie, use a little less flour than the recipe calls for.
To make the blondies even more gooey, add an extra egg yolk to the batter.
Be careful not to overmix the batter, as this can make the blondies tough.
Bake the blondies until they are just set in the center. Overbaking will make them dry.
Let the blondies cool completely before cutting them into bars.

Conclusion:

These outrageous stacked rainbow chip blondies are a fun and delicious treat that is perfect for any occasion. They are easy to make and can be customized to your liking. With their chewy texture, gooey center, and colorful chips, these blondies are sure to be a hit with everyone who tries them.