Best 12 Oven Baked Apple Chips Recipes

APPLE CHIPS

Steps:

• Place racks in the upper and lower thirds of your oven and preheat your oven to 200 degrees F. Line two baking sheets with parchment paper or a silpat mat.
• Wash the apples. With an apple corer, very small cookie cutter, or the round side of a metal piping tip, core the apples (you can also skip this step if you don't mind a few seeds in the chips). With a mandolin (recommended) or a very sharp knife, slice the apples horizontally into 1/8 inch-thick rounds.
• Arrange the apples in a single layer on the prepared baking sheets. Sprinkle with cinnamon. Bake for 1 hour in the upper and lower thirds of the oven. Remove the baking sheets and switch the pans' position on the upper and lower racks. Continue baking for 1 to 1 1/2 additional hours, until a single apple chip removed from the oven is crisp when set out at room temperature for 2 to 3 minutes (to test the apple chips, remove a single apple slice but let the others continue baking). Once you are happy with the crispness (the total time will vary based on the thickness of your slice and the type of apple), turn off the oven and let the apples sit in the oven for 1 hour as it cools down to crisp further (unless you fear you overcooked them, in which case remove the pan immediately and let it sit at room temperature).

OVEN BAKED APPLE CHIPS

Steps:

• Preheat oven to 200°.
• Slice apples as thin as possible using a mandolin or knife.
• Arrange the slices on a parchment lined sheet pan, trying to avoid too much overlap. Work quickly or the apples will brown.
• Sprinkle the apple slices with apple pie spice. Use a mesh strainer or powder sugar duster for an even coating.
• Top the seasoned apple slices with a cooling rack. Line the cooling rack with more apple slices and season them with apple pie spice.
• Bake at 200° for 2-3 hours. After 2 hours, check an apple chip by removing it from the oven and letting it cool for 5 minutes. If it is crispy after cooled, then they are done. If not, continue baking in 20 minute increments until they are done. The baking time will vary based on how thin you sliced the apples.
• Allow the apple chips to cool completely before storing in airtight containers.

HOMEMADE OVEN BAKED APPLE CHIPS

Steps:

• Position oven racks in the upper and lower third of oven.
• Preheat oven to 225 ℉.
• Line 2 baking sheets with parchment paper. Set aside.
• Wash and dry the apples.
• Core apples (optional).
• Slice apples as thin as possible (about 1/8 inch) with a very sharp knife or a mandolin (leave skin on).
• Place apples on the baking sheet in a single layer and not touching each other.
• Sprinkle cinnamon evenly over apple slices.
• Bake for approximately 1 hour and then turn each slice over, and continue to bake for at least another hour so. The longer they stay, they crispier they get.
• Best served the day they are made. Can be stored in an airtight container for a few days.

BAKED APPLE CHIPS

Steps:

• Preheat the oven to 200 degrees F. Lay the parchment paper on one large or two medium baking sheets. (function() { var a="",b=[ "adid=ada-foodhub-3-160664486", "site=ehs.con.ada.foodhub", "size=300x250", "zone=", "mcat1=di13", "mcon1=f49s", ]; for (var c=0;c

BAKED APPLE CHIPS

Steps:

• Preheat the oven to 250 degrees F. Generously butter a large baking sheet.
• On a cutting board, turn an apple on its side and cut into very thin slices, about 1/8-inch thick. (I used a mandolin.) Using a small cookie cutter, cut the core out of each apple slice and discard.
• Spread the apple slices out in one layer on the baking sheet. Sprinkle with cinnamon. Bake for 30 minutes, flip the apple pieces over, and bake for another 30-50 minutes until crisp. Depending on how evenly you sliced the apples, some may be done sooner than others. If so, remove the thinner ones when they are brown and crisp and allow the thicker ones additional time in the oven.

OVEN BAKED APPLE CHIPS

Steps:

• Preheat your oven to 225 degrees Fahrenheit.
• Line a cookie sheet with either parchment paper or a silicone baking sheet.
• Wash your apples thoroughly then using either your mandoline slicer or a sharp kitchen knife, slice your apples into very thin equally sized slices.
• After slicing your apples, toss them into a large mixing bowl and coat them with cinnamon.
• You can use your hands to evenly coat the apple slices, that's usually what works best.
• Arrange your apple slices onto your prepared cookie sheet and toss them into your preheated oven for exactly one hour.
• After your apple slices have been in the oven for an hour, flip them over and bake for another hour.
• Once the second hour is up turn the oven off and let the apple chips completely cool in the oven before storing.
• Store in an airtight container for up to one week.
• Or enjoy them right away!

APPLE CHIPS RECIPE BY TASTY

Steps:

• Preheat the oven to 350˚F (180˚C). Line a baking sheet with parchment paper.
• Cut the apples into ⅛- to ¼-inch (3-to 6-mm) slices. Arrange on the baking sheet. Spray the slices with nonstick spray or brush with oil. Then, sprinkle with cinnamon.
• Bake for 30 minutes, flipping halfway, until lightly golden brown. Let cool to room temperature.
• Enjoy!

OVEN BAKED APPLE CHIPS

Steps:

• Timing will vary depending on your oven and the thickness of the apples. Watch closely, especially the first time.
• Thicker apple slices may take up to two hours to bake, turning halfway through.
• Slices keep indefinitely tightly sealed, but will lose their crispiness. Best the same day.

OVEN BAKED APPLE CHIPS

Steps:

• Slice apples thinly. I used a mandolin (be careful!) I did one apple at a time due to oven space issues.
• Add apples to a large bowl and drizzle with oil. Mix to combine.
• Lay on a parchment (or silpat) lined single layer on sheet pan.
• In a small bowl, combine the ground cinnamon and sugar.
• Sprinkle each apple slice with a small amount of Cinnamon Sugar mixture.

APPLE CHIPS

Steps:

• Preheat oven to 225 degrees F (110 degrees C).
• Arrange apples slices on a metal baking sheet.
• Mix sugar and cinnamon together in a bowl; sprinkle over apple slices.
• Bake in the preheated until apples are dried and edges curl up, 45 minutes to 1 hour. Transfer apple chips, using a metal spatula, to a wire rack until cooled and crispy.

BAKED APPLE CHIPS

Steps:

• Preheat oven to 250 degrees F (120 degrees C). Line two baking sheets with parchment paper.
• Whisk sugar and cinnamon together in a large bowl. Add apple slices and toss to coat. Arrange apple slices in a single layer on prepared baking sheets.
• Bake apples in the preheated oven until browned and just crisped, about 2 hours. Cool completely.

CRISPY BAKED APPLE CHIPS

Steps:

• Preheat your oven to 200° and line 2 rimmed, metal baking pans with a silicone mat or parchment.
• Thinly slice the apples (no more than 2.5 millimeters thick) into a bowl.
• Squeeze lemon juice over top and toss to coat. This step is optional.
• On the prepared pans, arrange apple slices in an even layer.
• Bake in your preheated oven for 1 hour. Use oven mitts to remove the pans.
• Carefully flip each apple slice and bake for another hour.
• If after 2 hours, the apples are firm but still a little bit soft, they can crisp up out of the oven while cooling. However, if the apple slices are too thick, they will need longer in the oven. I recommend to continue baking at 15 minute increments.