Best 2 Oven Baked Beef Stroganoff Recipes
Oven baked beef stroganoff is a classic comfort food dish that is perfect for a weeknight meal. It is a hearty and flavorful dish that is easy to make and can be tailored to your own taste. The key to a great beef stroganoff is to use high-quality ingredients and to cook the beef slowly until it is tender. The result is a dish that is both delicious and satisfying.
Check out the recipes below so you can choose the best recipe for yourself!
OVEN-BAKED BEEF STROGANOFF
Serve this simple stroganoff made with round steak over hot wide noodles. Use a wine such as a Burgundy or a zinfandel.
Provided by Sylvia Arrowood
Categories Meat and Poultry Recipes Beef Steaks Round Steak Recipes
Time 1h25m
Yield 10
Number Of Ingredients 13
Steps:
- Heat a frying pan over medium-high heat. Coat bottom with 3 tablespoons oil; add steak and cook, turning as needed, until browned, 5 to 7 minutes. Transfer steak to a 3-quart baking dish.
- Add remaining oil to the frying pan. Saute onion, mushrooms, and garlic until softened, about 5 minutes. Remove from heat; add red wine, tomato paste, flour, salt, pepper, and bay leaf. Blend in beef broth until well combined. Pour mixture over beef. Cover baking dish with aluminum foil.
- Bake in the preheated oven until beef is tender, about 1 hour. Gently stir in sour cream and serve.
Nutrition Facts : Calories 280.4 calories, Carbohydrate 5.7 g, Cholesterol 65.5 mg, Fat 17 g, Fiber 0.8 g, Protein 24.4 g, SaturatedFat 5.4 g, Sodium 361.9 mg, Sugar 1.7 g
BEEF STROGANOFF BAKED IN THE OVEN
My friend and a sister Red HATTER, Ellen B.(SEE PICTURE) has made this several tines for her family.They love it. You can bake it in the oven, and go shopping, go to a movie, have your hair done or what ever... When you get back home.. dinner is waiting! I have made this delicious recipe, and it is a keeper. Hope you like it...
Provided by Nancy J. Patrykus
Categories Beef
Time 4h15m
Number Of Ingredients 4
Steps:
- 1. Cut sirloin into 1 inch chunks. Put into a large baking dish. In a bowel mix all ingredients, Pour over sirloin. Cover and bake 3-4 hours in oven set at 300 F. DO NOT PEEK. Serve over rice, noodles, or mashed potatoes.
Tips:
- Use high-quality beef. The better the beef, the better the stroganoff will be. Look for a cut that is tender and flavorful, such as sirloin or tenderloin.
- Slice the beef against the grain. This will help to make it more tender. To do this, hold the knife at a 45-degree angle to the grain and slice the beef into thin strips.
- Cook the beef in batches. Don't overcrowd the pan, or the beef will steam instead of sear. Cook the beef in batches, removing it from the pan as it browns. Return all of the beef to the pan before adding the sauce.
- Use a good quality mushroom. Fresh mushrooms are best, but you can also use dried mushrooms. If using dried mushrooms, soak them in hot water for 20 minutes before using.
- Use a good quality sour cream. Sour cream is a key ingredient in stroganoff, so it's important to use a good quality one. Look for a sour cream that is thick and creamy.
- Add the sour cream at the end. Don't add the sour cream until the stroganoff is almost finished cooking. This will help to prevent it from curdling.
- Serve over egg noodles or rice. Stroganoff is traditionally served over egg noodles, but you can also serve it over rice.
Conclusion:
Beef stroganoff is a classic dish that is easy to make and always a crowd-pleaser. By following these tips, you can make the best beef stroganoff possible. So next time you're looking for a delicious and easy weeknight meal, give beef stroganoff a try.
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