Best 2 Oven Baked Corn Dogs Recipes

Oven-baked corn dogs are a delicious and easy-to-make snack or meal that can be enjoyed by people of all ages. They are made with hot dog sausages that are coated in a sweet and savory cornmeal batter and then baked in the oven until golden brown and crispy. Oven-baked corn dogs are a healthier alternative to traditional corn dogs that are fried in oil, and they can be made with a variety of different ingredients to suit your taste.

Let's cook with our recipes!

OVEN BAKED CORN DOGS

Oven Baked Corn Dogs image

Provided by Rachael Ray : Food Network

Categories main-dish

Time 24m

Yield 4 servings

Number Of Ingredients 21

Ingredients

2 boxes corn muffin mix, 8 1/2 ounces each (recommended: Jiffy brand)
1 cup all-purpose flour
2 eggs
3/4 cup milk
1/2 stick butter, melted
1 tablespoon chili powder, eyeball it in your palm
2 teaspoons cumin, eyeball it
2 teaspoons cayenne pepper sauce (recommended: Tabasco or Frank's Red Hot
2 scallions, finely chopped
8 jumbo pork or beef franks
Sweet Relish Slaw Salad, recipe follows
1 bag reduced fat potato chips (recommended: Cape Cod brand or Terra brand Garlic and Onion flavor Yukon chips)
1 cup sweet pickle relish
1/4 cup cider vinegar, eyeball it
3 tablespoons vegetable oil, eyeball it
2 large cloves garlic, crushed
2 bay leaves, dried
3 whole cloves
1 pound shredded cabbage salad (slaw salad mix with carrots and red cabbage, available in produce department marked "Cole Slaw Mix" in 1 pound packages)
Salt and pepper
4 scallions, sliced

Steps:

Preheat oven to 425 degrees F.
In a shallow dish, combine muffin mix with flour, then stir in eggs, milk and melted butter. Season the mix with chili powder, cumin, cayenne and scallions. The batter will be a thick, sticky biscuit dough. Place a hot dog in the bowl of batter and swoosh it around to coat it. Remove coated dog to a nonstick cookie sheet and use your fingers to spread batter on any exposed dog spots. Don't coat it too thick, just shy of 1/2-inch should do the trick. If it's too thick it will just slide off the dog while it's baking, leaving the dog exposed. If that happens don't sweat it, they will still taste great. Repeat until all 8 are coated. Bake 12 to 15 minutes or until evenly deep brown all over.
Serve the oven baked corn dogs with your favorite hot dog condiments. Serve with Sweet Relish Slaw Salad and with some baked or reduced-fat chips alongside the dogs.
In the bottom of a medium, shallow bowl combine relish, vinegar, oil, garlic, bay and cloves. Let stand 5 minutes then fish out the garlic, bay and cloves. Add cabbage salad and toss, let stand 10 to 20 minutes in the refrigerator. Season salad with salt and pepper, toss in the scallions then serve.

OVEN BAKED CORN DOGS (WEIGHT WATCHERS)

Oven Baked Corn Dogs (Weight Watchers) image

Enjoy corn dogs without the guilt of deep fried fat! These Baked Corn Dogs are 6 WW Points Plus each. This recipe makes 8 Corn Dogs This photo & recipe is adapted from tasteandtellblog.com

Provided by Hope Vaillancourt

Categories Other Main Dishes

Time 30m

Number Of Ingredients 8

Ingredients

1 box (8.5oz) jiffy corn muffin mix
1/4 c egg beaters liquid egg substitute
3/4 c fat free milk
2 Tbsp land o lakes light butter spread, with canola oil, melted
1/2 Tbsp chili powder
1 tsp ground cumin
1 tsp frank's red hot sauce
8 low-fat hot dogs (turkey dogs that are 3 points each)

Steps:

1. Preheat the oven to 400F. In a shallow dish, combine the corn muffin mix, egg, milk and butter. Stir in the chili powder, cumin and hot sauce.
2. Put a skewer or Popsicle stick into each hot dog.Prepare the foil "boats" and place on a baking sheet. Place a hot dog in the bowlful of batter, swish it around to coat it, and place the dog in the boat. Repeat until all dogs are coated.
3. Bake in the preheated oven for 12 minutes, or until evenly browned.

Tips:

Selecting the Right Cornmeal: Choose a fine-ground cornmeal for a smooth batter that coats the hot dogs evenly.
Balancing Ingredients: Adjust the amount of water or milk in the batter as needed to achieve a thick but pourable consistency.
Properly Coating Hot Dogs: Dip each hot dog into the batter, ensuring it is fully coated, and then roll it in the cornmeal mixture for a crispy outer layer.
Controlling the Oil Temperature: Maintain the oil temperature between 350°F (175°C) and 375°F (190°C) for evenly cooked corn dogs with a crispy crust.
Preventing Sticking: Use a large pot or Dutch oven to avoid overcrowding and ensure the corn dogs have enough space to fry without sticking together.
Draining Excess Oil: After frying, place the corn dogs on paper towels to drain any excess oil for a less greasy result.

Conclusion:

Homemade oven-baked corn dogs offer a healthier and more delicious alternative to traditional fried corn dogs. By following these tips and the provided recipes, you can create crispy, golden-brown corn dogs with a tender, juicy interior that will satisfy your cravings. Experiment with different types of hot dogs, cornmeal, and toppings to create unique and flavorful variations that your family and friends will love. Whether you prefer a classic recipe or a more adventurous combination, oven-baked corn dogs are a versatile and crowd-pleasing treat that are sure to become a staple in your kitchen.

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